What Are You Chef-ing Tonight, Dr?

Acn

Pasta sauce from the freezer because SWMBO Jr has a 5-8 rehearsal 

teamunited33

4TheGrillOfIt

1voyager said:

4TheGrillOfIt said:

unhinged jaw required,,,

That looks insanely delicious. Please, please, please give us the details of your grilling technique. 

Thank you for the compliment.  I usually do these raised direct at 500F.  This was a half-pounder.  I think the key is not to over work the beef.  I handle it just enough to form it into a patty that will hold together.  Then heavy salt and pepper on the outside only.  I use thick sliced cheddar and brioche buns.  

lousubcap

@mehsrea Welcome aboard and enjoy the journey.  Above all, have fun.

Battleborn

A couple of steaks. 

pgprescott

Battleborn said:

A couple of steaks. 

Nothing better than cutting a 5# roast in half. Enjoy! 😁

Battleborn

 finished. 

 

Smashed red potatoes with rosemary and some goat parm and a chopped salad. 

caliking

@Battleborn - outstanding!

nolaegghead

Marinated ribeye with home made herb butter, cooked bloody rare

nolaegghead

Those noodles are some low calorie deal made from bean protein and sh!t.  Tasted just like semolina noodles, better than the shirataki version.

Legume

nolaegghead said:

Those noodles are some low calorie deal made from bean protein and sh!t.  Tasted just like semolina noodles, better than the shirataki version.

Interested.  We’ve tried endless non wheat noodles and mostly they’re crap.  Shirataki aren’t bad, but looking for better.  Can you snap a pic of the package?

nolaegghead

Legume said:

nolaegghead said:

Those noodles are some low calorie deal made from bean protein and sh!t.  Tasted just like semolina noodles, better than the shirataki version.

Interested.  We’ve tried endless non wheat noodles and mostly they’re crap.  Shirataki aren’t bad, but looking for better.  Can you snap a pic of the package?

Bean fiber not protein, sorry.  Anyway, here it is

Wolfpack

We buy those from Costco and they are much better than the Shirataki noodles in my opinion.

Great option for people watching their carb intake.  My kids didn’t even notice the switch with these and they won’t touch the shirataki ones.  

lousubcap

@Battleborn Great plate and finish on those steaks.  Money shot for the win.  Nailed it.  

Battleborn

nolaegghead said:

Legume said:

nolaegghead said:

Those noodles are some low calorie deal made from bean protein and sh!t.  Tasted just like semolina noodles, better than the shirataki version.

Interested.  We’ve tried endless non wheat noodles and mostly they’re crap.  Shirataki aren’t bad, but looking for better.  Can you snap a pic of the package?

Bean fiber not protein, sorry.  Anyway, here it is

My wife got those awhile back at Costco and they have been in the freezer since. May have to pull them out this week based on your meal. 

fishlessman

messy bifanas with mustard, piri piri, and a vinegar and wine reduction (basically an azorean vina dosh marinade that for some reason my grandmother pronounced vinga dolls)

and to wash them down

Battleborn

I was about to delete my profile off here because this thread was so far down the main page, I almost couldn’t find it. How else would I get inspired to cook without seeing some of the amazing things on here. 

dmchicago

Duck pot pie

bucky925

Walking the meat isle at food lion I came across two flat iron steaks marked down to meat manager's special.  I took a chance for $7. 

Botch

dmchicago said:

Duck pot pie

THAT is the cleverest dish I've seen in a long, long time!  How fun to do that for a dinner party of eight!  Kudos.  

nolaegghead

Steak tartare

Make cukes not nukes.

ColbyLang

Family pack of flats and drums with too much room to spare on the XL….sideways of course 

MasterC

Sous vide corn on the cob and kabobs 

nolaegghead

Wagyu burgers

Legume

Botch said:

dmchicago said:

Duck pot pie

THAT is the cleverest dish I've seen in a long, long time!  How fun to do that for a dinner party of eight!  Kudos.  

  Very clever, but I’m curious @Botch why 8?

Legume

nolaegghead said:

Steak tartare

Make cukes not nukes.

I have never made that and never eaten it either. What cut do you use?

nolaegghead

Legume said:

nolaegghead said:

Steak tartare

Make cukes not nukes.

I have never made that and never eaten it either. What cut do you use?

This time it was a sirloin.  Really good with strip, tenderloin.  We use lean meat.  I’ll dig up the recipe we have been using for years.

gmanrva

bucky925 said:

Walking the meat isle at food lion I came across two flat iron steaks marked down to meat manager's special.  I took a chance for $7. 

That is a winner!!! $7 wow

nolaegghead

Quesadillas  - had some leftover black beans I cooked for hours and pureed with lots of veggies, cream, etc.  Hit the spot.  Used plenty of havarti, provolone, mozz.  Pickled serrano peppers/carrots/onions.

BigGreenKev

gmanrva said:

bucky925 said:

Walking the meat isle at food lion I came across two flat iron steaks marked down to meat manager's special.  I took a chance for $7. 

That is a winner!!! $7 wow

Nice!  My local Walmart always has them of all places.  It's my 8 year old's favorite cut of steak oddly enough.  My daughter though does not like it even if I tell her it's flank steak which she likes.