What Are You Chef-ing Tonight, Dr?

Buckwoody Egger

Well the key steer and the chicken got to talking. It was not a key chicken by any means because it was big enough to see over the dairy stool (more on that later) but it sure got offended with the comment about the fit of that beer can. In pursuit of the last word it started boasting about ham and eggs and how it’s only a day’s work for one of them.  Well food pyramids sure are a tough Coca-cola peanut to swallow when fate intervenes. 

Sautéed greens beside a baguette marinated chicken breast sandwich with provolone mayo and pesto.  The cow was a last word freak too, pulling out some old moldy memories from the dairy stool and the cave which was a day’s work long ago.  If he only knew we’re picking up hamburgers and steaks tomorrow. 

MasterC

48 hour sv chuck

GrateEggspectations

MasterC said:

48 hour sv chuck

Beaut. I love seeing your SV cooks. Searzall for the finish?

lousubcap

@GrateEggspectations - Never a doubt regarding looking out for others.  I'm am sure all will be appreciated and enjoyed.  Stand up friend for sure.  

GrateEggspectations

@MasterC, @lousubcap

Thanks, but it goes both ways, which is why I so appreciate the opportunity to do it. 

caliking

@GrateEggspectations - that's so much more than a fine gesture. Fine doesn't begin to describe how grand you are. 

nolaegghead

Got some black beans and ham simmering for some reason I can’t figure out… what compelled me, maybe JIC and mind control?

GrateEggspectations

@caliking

That’s far too generous. Thank you. Got to have a quick beer with him during drop-off, and I bet the chance to socialize did him more good than the nutritional sustenance. 

nolaegghead

FarmingPhD

Weather cooperated and rolling burgers here too. The homemade bacon is a real upgrade for toppings.

Wooderson

Hand cut ny strips with bone marrow butter and salad

TideEggHead

Chicken Tikka Masala with basmati rice, fresh veggies, and some naan bread.

First time trying to make naan at home, turned out pretty good!

lousubcap

@Wooderson - great cook and finish!

Buckwoody Egger

The night shift has clocked in. 8.6lbs

lousubcap

@Buckwoody Egger you've gotta be aiming for a brunch/lunch finish with this start time. All in delivering the goods when committed.  Enjoy the cook and follow-on eats.  

Buckwoody Egger

Cap I am just following orders from the supervisor

nolaegghead

ColbyLang

Last nights meal. This is 1 Of 10 round steaks I got off of my 1/4 calf purchase. The cowboy cut with sirloin still attached. Smothered down in a gravy. Friggin delicious 

Buckwoody Egger

Still in the 170s and looking fine. 

JohnInCarolina

Buckwoody Egger said:

Still in the 170s and looking fine. 

what dome temp did you have for that?  

Buckwoody Egger

Shy side of 250.  Pork is at 182 now and we’re almost at 9 hours in.  This one is a little flatter the way it was cut so I was expecting under 12 hours and a lunch and dinner cook. It is from Publix while it was a tad over-butchered it took less prep effort than the Costco ones which frankly are sometimes like rodeo tying a jellyfish. 

1voyager

4TheGrillOfIt said:

unhinged jaw required,,,

That looks insanely delicious. Please, please, please give us the details of your grilling technique. 

kl8ton

TideEggHead said:

Chicken Tikka Masala with basmati rice, fresh veggies, and some naan bread.

First time trying to make naan at home, turned out pretty good!

Looks great!  Care to share masala recipe? 

BigGreenKev

Whole lobster and air fried green beans. 

Wooderson

lousubcap said:

@Wooderson - great cook and finish!

Thank you.   Temp carry over got it a little more done than i would've liked,  but still delicious and satiated the hankering

Buckwoody Egger

Ok it left the egg at around 10 hrs 45 min at 195-200 in various spots.  Foil towel cooler rest for 1hr and 15mins then pulled at 12 hours from start of cook.  It looked like I wouldn’t have any rendered fat to add back but there was plenty hiding under the foil in the drip pan. Fat cap was trimmed off before cook.  

TideEggHead

@kl8ton Here you go, this is a recipe a co-worker sent me.

https://cafedelites.com/chicken-tikka-masala/

I’ve only had chicken tikka masala one other time so I don’t have much to compare to but this was pretty good.

I also used this garlic butter rice recipe for this rice

https://craveitall.com/garlic-butter-rice/

caliking

You can be never go wrong with a recipe that says "garlic butter rice"

mehsrea

New here, bros and sisses. In month five of Egglife and love it. Doing a sous vide cowboy ribeye tonight. 

Foghorn

Welcome aboard @mehsrea.  Definitely take some pics and show us how it turned out.

Most importantly, enjoy the journey.