What Are You Chef-ing Tonight, Dr?

GrateEggspectations

@BigGreenKev

I like the sound of that. Both rich and refreshing. 

BigGreenKev

GrateEggspectations said:

@BigGreenKev

I like the sound of that. Both rich and refreshing. 

It's a serious eats recipe I found. You also take the liquid and reduce it and then mix it into mayo for the buns. It was the first time and definitely not the last I'll do it's it's nice to because you can sous vide ahead of time and then broil the pork belly when read to eat.

caliking

BigGreenKev said:

Not a great pic but sous vide pork belly with pickles and steamed buns. It was amazing!

Nice! I've made that recipe, and its delicious. Did you make the bao, or buy them? 

lousubcap

Messing about with a paella this evening.  12" pan with a mixed bag as requested by an out of town guest who is here for two days:  ( just a larger version of a personal pan paella). Asparagus as green beans are not an option.

And the finish-even got some socarrat along with shrimp, chix, sausage and the peppers.  Answered the request.

Edit:  Bomba rice to bring it home.  

GrateEggspectations

lousubcap said:

Messing about with a paella this evening.  12" pan with a mixed bag as requested by an out of town guest who is here for two days:  ( just a larger version of a personal pan paella). Asparagus as green beans are not an option.

And the finish-even got some socarrat along with shrimp, chix, sausage and the peppers.  Answered the request.

Edit:  Bomba rice to bring it home.  

That looks amazing. Still yet to make paella, but I’ll work up the courage one of these days. A real treat for your guest, including customization, to be sure. 

JohnInCarolina

I hadn’t been in this thread all week.  Just scrolled through all the posts I’d missed and all I can say is wow.  You folks are putting out some world class meals!

nolaegghead

BigGreenKev

caliking said:

BigGreenKev said:

Not a great pic but sous vide pork belly with pickles and steamed buns. It was amazing!

Nice! I've made that recipe, and its delicious. Did you make the bao, or buy them? 

I bought them. Didn't have the time to try to make them.

caliking

BigGreenKev said:

caliking said:

BigGreenKev said:

Not a great pic but sous vide pork belly with pickles and steamed buns. It was amazing!

Nice! I've made that recipe, and its delicious. Did you make the bao, or buy them? 

I bought them. Didn't have the time to try to make them.

Do you remember which brand you bought? And, did you like them?

I've wanted to try them from the store (Kenji claims they're good), but honestly, haven't been keen on investing  time to do my own  market research

caliking

nolaegghead said:

That looks pho-king delicious.

GrateEggspectations

caliking said:

nolaegghead said:

That looks pho-king delicious.

I like your style. Dad joke level: 11. 

Eggpharmer

GrateEggspectations

Eggpharmer said:

@lousubcap). 

GrateEggspectations

Don’t know if anyone else isn’t seeing my above text, but I’ve never had this problem before. 

The Cen-Tex Smoker

Gochujang glazed cod with spinach gomae (sautéed with sesame seeds), forbidden rice with shoyu broth. Delish

The Cen-Tex Smoker

@Griffin that looks great and nice to see the prices coming back down. 

Btw- your venison sausage recipe has been getting a lot of love on r/sausagemaking over on reddit. Saw a couple of guys saying how great it was. 

GrateEggspectations

The Cen-Tex Smoker said:

Gochujang glazed cod with spinach gomae (sautéed with sesame seeds), forbidden rice with shoyu broth. Delish

Love this. Looks fantastic. 

The Cen-Tex Smoker

GrateEggspectations said:

The Cen-Tex Smoker said:

Gochujang glazed cod with spinach gomae (sautéed with sesame seeds), forbidden rice with shoyu broth. Delish

Love this. Looks fantastic. 

It is and it’s easier to make than it sounds. 

GrateEggspectations

The Cen-Tex Smoker said:

GrateEggspectations said:

The Cen-Tex Smoker said:

Gochujang glazed cod with spinach gomae (sautéed with sesame seeds), forbidden rice with shoyu broth. Delish

Love this. Looks fantastic. 

It is and it’s easier to make than it sounds. 

I would agree, except that “forbidden rice” sounds rather exclusive. 🙃

nolaegghead

Had some leftover sauce from the Thai curry crawfish, so made a red shrimp version tonight.

nolaegghead

There is some serious flavor in this sauce, bit of heat too.   Dessert

caliking

The Cen-Tex Smoker said:

Gochujang glazed cod with spinach gomae (sautéed with sesame seeds), forbidden rice with shoyu broth. Delish

Outfrikkinstanding!

BigGreenKev

The Cen-Tex Smoker said:

Gochujang glazed cod with spinach gomae (sautéed with sesame seeds), forbidden rice with shoyu broth. Delish

Do you have a recipe for this? Sounds amazing!

FarmingPhD

Seafood night on last dinner on vacation.  Also had grouper cheeks for snacks while doing dinner prep.

ryantt

Fired up the XL this morning and tossed on a small brisket 12lbs.  

Seasoned with SPG garlic from DizzyPig 

4TheGrillOfIt

GrateEggspectations

FarmingPhD said:

Seafood night on last dinner on vacation.  Also had grouper cheeks for snacks while doing dinner prep.

Very nice. Crab’s legs rank very high on my list.

nolaegghead

Quesadillas, but no pics.  Just wrapped up a double cookie recipe.  B&W chocolate chip and butterscotch almond pecan.

dbCooper

Those cookies look awesome @nolaegghead

I know it's early, even so you have my vote for post of the day!

GrateEggspectations

@nolaegghead for 

I can feel them melting in my mouth. I