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What Are You Buying Right Now? (non-OT version)
Comments
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WeberWho said:Any ideas? I found this in the kitchen appliance area of Goodwill. Not sure what it is...I can’t see the top of the squeezer cause the Handel is down. If it’s there......you have a great score.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
GrateEggspectations said:pgprescott said:HeavyG said:pgprescott said:nolaegghead said:pgprescott said:nolaegghead said:I am really just accustomed to sharpening by habit. I was a chef for years in college and one of the first things I'd do is wet stone sharpen all my knives and I'd steel them a few times in a shift. Same steel you have, angle might be different. I have crappy cutting boards. My edge grain is HUGE so I don't break that out unless I'm cooking for a big party.I've been planning on making an edge grain cutting table, but it's not that high on my priority list.It was a job title. I was "head chef". Sure, technically I should be technically trained, inferring a chef school. I was not. It was an upscale restaurant where I was doing technical some technical cooking but I wasn't creating new dishes except for off-menu stuff that goes on the chalkboard.The word "chef" is derived from the term chef de cuisine (French pronunciation: [ʃɛf. də. kɥi. zin]), the director or head of a kitchen.
Surely you're not suggesting that to be properly called a "chef" one has to be a graduate of some culinary school.In my opinion you should not refer to yourself as a chef unless you are either accredited as one or have fulfilled the rigorous training under another for the appropriate time and are fully competent at that time to perform all the duties required of a chef. Doesn’t mean there aren’t great cooks that aren’t chefs. There obviously are. There are cooks that are better than many chefs. Any great cook I know would never refer to themselves as a chef unless they were in fact a chef. It’s a respect thing. People with gravitas show respect and they don’t need the title to speak for them. Carey is an accomplished cook and he probably wouldn’t walk into one of the fine establishments near him and introduce himself as a chef. I’d just bet I’m right. Unless he chuckled after the comment. -
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Sheldon_Nigel said:600 fresh made tamales
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GregW said:WeberWho said:Any ideas? I found this in the kitchen appliance area of Goodwill. Not sure what it is...___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Do you have to be certified to be referred to as an *assh*le?Asking on behalf of a guy who everyone refers to as an *assh*le, and who’s been a practicing *ssh*le for some time, but who never had to go to *assh*le school, and never studied under another *ssh*le, because he was such a natural talent.
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"Bought" earlier, but this box arrived today... I wonder what's inside?!
Maryland, 1 LBGE -
Pete, I get your point. Sorry if I mislead anyone about the job that put me through college so I could ultimately become a software engineer with my chemistry degree. Another job title that describes what I do, not what I was formally trained and certified as.______________________________________________I love lamp..
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GrateEggspectations said:Sheldon_Nigel said:600 fresh made tamales
My tamale guy started making them yesterday at 8am. Just finished a few hours ago. Various packaging is due to temps. Some are fully chilled, some are still hot.Ruining Gaskets one cook at a time. -
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nolaegghead said:Pete, I get your point. Sorry if I mislead anyone about the job that put me through college so I could ultimately become a software engineer with my chemistry degree. Another job title that describes what I do, not what I was formally trained and certified as.
Northern Colorado Egghead since 2012.
XL BGE and a KBQ.
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nolaegghead said:Pete, I get your point. Sorry if I mislead anyone about the job that put me through college so I could ultimately become a software engineer with my chemistry degree. Another job title that describes what I do, not what I was formally trained and certified as.
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lousubcap said:GrateEggspectations said:Lit said:GrateEggspectations said:nolaegghead said:I have a super blue core knife and it takes about 20 seconds to sharpen it. The only down side is you have to sharpen it every time you use it. like a 13 degree edge. But man, it cuts like butter. And it's a pleasure to use. Makes you want to chop everything in your fridge up.
Edit: If anyone has a link that has the above knives available, please shoot me a PM.
https://www.chuboknives.com/collections/takeda?gclid=EAIaIQobChMI_tGnqqGI5wIVgZ6zCh17-QTWEAAYASAAEgIMjPD_BwE
South of Columbus, Ohio. -
nolaegghead said:Pete, I get your point. Sorry if I mislead anyone about the job that put me through college so I could ultimately become a software engineer with my chemistry degree. Another job title that describes what I do, not what I was formally trained and certified as.South of Columbus, Ohio.
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nolaegghead said:Pete, I get your point. Sorry if I mislead anyone about the job that put me through college so I could ultimately become a software engineer with my chemistry degree. Another job title that describes what I do, not what I was formally trained and certified as.Careful now...calling yourself a software engineer. I assume that you have been properly licensed by the State of Louisiana to engage in the practice of professional engineering (PE) in the field of PE Electrical and Computer: Computer Engineering.Like when being a chef, you have to have a certificate (or something else - a membership card, or a receipt of some kind - it's not quite clear) in order to be considered a chef or a software engineer or a barber.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk
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HeavyG said:nolaegghead said:Pete, I get your point. Sorry if I mislead anyone about the job that put me through college so I could ultimately become a software engineer with my chemistry degree. Another job title that describes what I do, not what I was formally trained and certified as.Careful now...calling yourself a software engineer. I assume that you have been properly licensed by the State of Louisiana to engage in the practice of professional engineering (PE) in the field of PE Electrical and Computer: Computer Engineering.Like when being a chef, you have to have a certificate (or something else - a membership card, or a receipt of some kind - it's not quite clear) in order to be considered a chef or a software engineer or a barber.
______________________________________________I love lamp.. -
Sheldon_Nigel said:GrateEggspectations said:Sheldon_Nigel said:600 fresh made tamales
My tamale guy started making them yesterday at 8am. Just finished a few hours ago. Various packaging is due to temps. Some are fully chilled, some are still hot. -
What kind of certification do you need to sell patio furniture and BBQ grills?
Fighting off the trolls 1 by 1
Large Egg
Pig, KY -
HogFather said:What kind of certification do you need to sell patio furniture and BBQ grills?
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HogFather said:What kind of certification do you need to sell patio furniture and BBQ grills?Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
This is why you cant just call yourself a chef.
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Does it hurt to be such a jerk @Lit? No? It ought to.XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
You brought every bit of that on yourself. Every bit. And not surprisingly you view yourself as the victim. Good dayXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
When I was a kid punks like you just took their toys and went home. You want to ruin the forum for everyone to avenge whatever perceived slight you suffered. Ever occur to you to look on the mirror and ask what your role is ?XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
TTC said:When I was a kid punks like you just took their toys and went home. You want to ruin the forum for everyone to avenge whatever perceived slight you suffered. Ever occur to you to look on the mirror and ask what your role is ?
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Good day sir (or whatever your approved, licensed, descriptive adjective you go by)XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
Lit said:He literally said “don’t you know we eat with our eyes?”, poorly paraphrasing one of his culinary heroHe claimed he could essentiallyHe was a certified *assh*le too.
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...and now to get back on topic. Just picked this up to replace my 15 year old worn out version.
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JustBuggin said:...and now to get back on topic. Just picked this up to replace my 15 year old worn out version.
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