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What Are You Doing Right Now? (non OT version)

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Comments

  • FarmingPhD
    FarmingPhD Posts: 849
    Morning upper body workout before church. Running out of time to finish this before Christmas and rushed wood selection and grain orientation and doesn’t have a continuous look at all.  Stain will help hide it, or make it worse I guess.

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  • ColtsFan
    ColtsFan Posts: 6,532
    MasterC said:
    Gagging a little bit. Why would buy this


    You better not look at Cacique chorizo ingredients 😂
    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • GATraveller
    GATraveller Posts: 8,207
    The architectural applications......

    https://www.arch2o.com/transparent-solar-panels-will-turn-windows-into-green-energy-collectors/



    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • ColbyLang
    ColbyLang Posts: 3,816
    Loving life. Oven operator no shows/no calls post Covid + diagnosis. His excuse said return to work yesterday ( we were off). Getting my steps in today. 16,000 and counting since 5:45am
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  • TEXASBGE2018
    TEXASBGE2018 Posts: 3,831
    GATraveller said:
    The architectural applications......

    https://www.arch2o.com/transparent-solar-panels-will-turn-windows-into-green-energy-collectors/


    That is cool as hell. 


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

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  • JohnInCarolina
    JohnInCarolina Posts: 32,484
    edited December 2020
    Tangentially political, but also hilarious - especially if you know any JETS fans:

    https://twitter.com/KevinMKruse/status/1338098786976018433?s=20
    "I've made a note never to piss you two off." - Stike
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,132
    ColbyLang said:
    Loving life. Oven operator no shows/no calls post Covid + diagnosis. His excuse said return to work yesterday ( we were off). Getting my steps in today. 16,000 and counting since 5:45am
    Brutal. I don’t think most people have any idea how hard running a food business is. Thats probably a good thing because nobody would volunteer for it if they knew how hard it would be before going in. 
    Keepin' It Weird in The ATX FBTX
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  • Foghorn
    Foghorn Posts: 10,049
    Congratulating @CPFC1905 on another weekend of a game well played by his team.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • ColbyLang
    ColbyLang Posts: 3,816
    The Cen-Tex Smoker said:
    ColbyLang said:
    Loving life. Oven operator no shows/no calls post Covid + diagnosis. His excuse said return to work yesterday ( we were off). Getting my steps in today. 16,000 and counting since 5:45am
    Brutal. I don’t think most people have any idea how hard running a food business is. Thats probably a good thing because nobody would volunteer for it if they knew how hard it would be before going in. 
    We’ve been handling it for 2 weeks. It ain’t the job or doing the work that pisses me off; it’s the lack of responsibility/communication. Call his cell, it’s off. Infuriates me
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  • Lit
    Lit Posts: 9,053
    Watching my 3yr old practice stunts on his bike.
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,132
    ColbyLang said:
    The Cen-Tex Smoker said:
    ColbyLang said:
    Loving life. Oven operator no shows/no calls post Covid + diagnosis. His excuse said return to work yesterday ( we were off). Getting my steps in today. 16,000 and counting since 5:45am
    Brutal. I don’t think most people have any idea how hard running a food business is. Thats probably a good thing because nobody would volunteer for it if they knew how hard it would be before going in. 
    We’ve been handling it for 2 weeks. It ain’t the job or doing the work that pisses me off; it’s the lack of responsibility/communication. Call his cell, it’s off. Infuriates me
    I know the feeling. It was the worst part of our restaurant experience as well. Had a very talented chef who had some mental health issues. Was a crap shoot whether he would show up on time or at all. He finally left us hanging one too many times and we had to let him go. Very talented guy but couldn't get out of his own way. 
    Keepin' It Weird in The ATX FBTX
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  • caliking
    caliking Posts: 18,872
    edited December 2020
    The Cen-Tex Smoker said:
    ColbyLang said:
    The Cen-Tex Smoker said:
    ColbyLang said:
    Loving life. Oven operator no shows/no calls post Covid + diagnosis. His excuse said return to work yesterday ( we were off). Getting my steps in today. 16,000 and counting since 5:45am
    Brutal. I don’t think most people have any idea how hard running a food business is. Thats probably a good thing because nobody would volunteer for it if they knew how hard it would be before going in. 
    We’ve been handling it for 2 weeks. It ain’t the job or doing the work that pisses me off; it’s the lack of responsibility/communication. Call his cell, it’s off. Infuriates me
    I know the feeling. It was the worst part of our restaurant experience as well. Had a very talented chef who had some mental health issues. Was a crap shoot whether he would show up on time or at all. He finally left us hanging one too many times and we had to let him go. Very talented guy but couldn't get out of his own way. 
    I assume that was the "Feed the bittch!!" dude?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Takin some time to clean the lines in the whirlpool tub 


    And making some Satay Sauce for supper 


    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Botch
    Botch Posts: 16,196
    edited December 2020
    MasterC said:
    Gagging a little bit. Why would buy this


    Read the ingredients to mexican chorizo sometime.   ;)
     
    EDIT:  whups, @ColtsFan beat me to it.  :blush:   
    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


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  • nolaegghead
    nolaegghead Posts: 42,109
    Pig, whole grind
    ______________________________________________
    I love lamp..
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  • MasterC
    MasterC Posts: 1,424
    Coltsfan and Botch, nope I won't read, I like chorizo. I've cooked some awful offals, but spleen!
    Fort Wayne Indiana 
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  • MasterC
    MasterC Posts: 1,424
    spleen and eggs

    Again,  oh boy
    Fort Wayne Indiana 
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  • alaskanassasin
    alaskanassasin Posts: 8,146
    ColtsFan said:
    MasterC said:
    Gagging a little bit. Why would buy this


    You better not look at Cacique chorizo ingredients 😂
    McRib?
    South of Columbus, Ohio.


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  • lousubcap
    lousubcap Posts: 33,859
    @ColtsFan - Waiting for your assessment of that Heartbrand brisket.  Coming along quite nicely!  Enjoy the remainder of the cook and eats.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • HeavyG
    HeavyG Posts: 10,380
    Botch said:
    Pondering this electric car recharging station, powered by a diesel generator...
     

     


    When you're in the middle of the Outback you gotta do what ya gotta do.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • ColtsFan
    ColtsFan Posts: 6,532
    lousubcap said:
    @ColtsFan - Waiting for your assessment of that Heartbrand brisket.  Coming along quite nicely!  Enjoy the remainder of the cook and eats.  
    Unfortunately I won’t be able to make an appropriate assessment. I just delivered it, wings and a meatloaf to a friends house for his Christmas party. I’ll have to rely on them. 
    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,132
    caliking said:
    The Cen-Tex Smoker said:
    ColbyLang said:
    The Cen-Tex Smoker said:
    ColbyLang said:
    Loving life. Oven operator no shows/no calls post Covid + diagnosis. His excuse said return to work yesterday ( we were off). Getting my steps in today. 16,000 and counting since 5:45am
    Brutal. I don’t think most people have any idea how hard running a food business is. Thats probably a good thing because nobody would volunteer for it if they knew how hard it would be before going in. 
    We’ve been handling it for 2 weeks. It ain’t the job or doing the work that pisses me off; it’s the lack of responsibility/communication. Call his cell, it’s off. Infuriates me
    I know the feeling. It was the worst part of our restaurant experience as well. Had a very talented chef who had some mental health issues. Was a crap shoot whether he would show up on time or at all. He finally left us hanging one too many times and we had to let him go. Very talented guy but couldn't get out of his own way. 
    I assume that was the "Feed the bittch!!" dude?
    That was the dude in Kitchen Confidential. This guy was similar in actions but couldn't bake to save his ass. And he never called when he no-showed. The “feed the bit-h” dude at least cared enough to call :) 
    Keepin' It Weird in The ATX FBTX
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  • thetrim
    thetrim Posts: 11,375
    Spatchcock got a bit overdone or I need a new meat temp probe


    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Eggdicted_Dawgfan
    Eggdicted_Dawgfan Posts: 1,898
    edited December 2020
    thetrim said:
    Spatchcock got a bit overdone or I need a new meat temp probe


    Send it to @brentm for review?
    Snellville, GA


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