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OT - What are you doing right now? Mk2

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Comments

  • Canugghead
    Canugghead Posts: 12,069
    keener75 said:
    @Botch thank you for the information. I really appreciate the detailed instructions. When you say "don't dally" I think that was the biggest lesson I took from today. I had the stretched dough sitting on the floured/cornmeal peel for at least 5-10 mins before each launch. I'm gonna try your "stacked" approach next time. I was so caught up in the dough recipe that I was thrown for a loop when actual cook came into play.
    Wood peel definitely helps. I also like to move the dough by gentle jerk motion or lifting corners and slightly turning, after each topping, so the dough doesn't get a chance to settle and stick. Just before launching make sure it's not sticking using above technique, I also blow under like @Botch if necessary but that was before the pandemic though  :)
    canuckland
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,478
    Botch said:
    bubbajack said:  
    Think my next purchase will be a reverse flow side box smoker....with a 30" tube about 48" long....
    @bubbajack, do you work in Guv'mint contracting?  :tongue:  
    Roflmao!!  That is my life right there.

    Maybe your purpose in life is only to serve as an example for others? - LPL


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  • SGH
    SGH Posts: 28,876
    nolaegghead said:
    Working on stuff
    It must be nice to have unlimited money. Sadly I will never know.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Gulfcoastguy
    Gulfcoastguy Posts: 6,705
    Some people collect razors and overalls and others collect Porsche’s. 
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  • thetrim
    thetrim Posts: 11,375
    Great advice @Botch. Thanks for sharing!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • keener75
    keener75 Posts: 397
    Canugghead said:
    keener75 said:
    @Botch thank you for the information. I really appreciate the detailed instructions. When you say "don't dally" I think that was the biggest lesson I took from today. I had the stretched dough sitting on the floured/cornmeal peel for at least 5-10 mins before each launch. I'm gonna try your "stacked" approach next time. I was so caught up in the dough recipe that I was thrown for a loop when actual cook came into play.
    Wood peel definitely helps. I also like to move the dough by gentle jerk motion or lifting corners and slightly turning, after each topping, so the dough doesn't get a chance to settle and stick. Just before launching make sure it's not sticking using above technique, I also blow under like @Botch if necessary but that was before the pandemic though  :)
    Thanks for the info. I have no Covid worries about blowing under an uncooked pizza dough (if that really works?). I will defiantly try that next time.
    This forum is an amazing source of information.
    St Marys, Ontario, Canada  LBGE
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  • Gulfcoastguy
    Gulfcoastguy Posts: 6,705
    I think 500F will kill Covid germs.
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  • Canugghead
    Canugghead Posts: 12,069
    @keener75 yup lift a corner and puff, floats like a hovercraft 😀
    canuckland
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  • Botch
    Botch Posts: 16,196
    Hmm, apparently the "post something funny" thread has been sunk, too.   :|  
    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


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  • Gulfcoastguy
    Gulfcoastguy Posts: 6,705
    Botch said:
    Hmm, apparently the "post something funny" thread has been sunk, too.   :|  
    Yeah I have no clue why that one was sunk.
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  • northGAcock
    northGAcock Posts: 15,171
    YukonRon said:

    Brother....sorry i vicariously was unable to enjoy this with you. Moving sucks.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Gulfcoastguy
    Gulfcoastguy Posts: 6,705
    Sending emails to Bezos. I ordered lawnmower blades for my dad to be shipped to his address. After being stalled in Tennessee for a week, a ton open empty box was delivered an hour or so ago. Amazoid refuses to refund until 48 our after the third party provider receives my email. 
    Dad discovered that I can order parts for him cheaper than the John Deere dealer charges.
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  • Gulfcoastguy
    Gulfcoastguy Posts: 6,705
    Well in this case tracking showed me that the package spent an entire week going from one side of Tennessee to another. It was the third party supplier that fell flat, Amazon never touched the merchandise.
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  • thetrim
    thetrim Posts: 11,375


    Give a pint. 

    Drink a pint.  
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • thetrim
    thetrim Posts: 11,375
    Just got shipping confirmation for my drunk Firday Night forumming Beef Ribs purchase from Creekstaone Thanks to @bucky925.  Transit is three days and compliments of @lousubcap favorite five letter company. 

    Something tells me this won't end well...
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,478
    thetrim said:
    Just got shipping confirmation for my drunk Firday Night forumming Beef Ribs purchase from Creekstaone Thanks to @bucky925.  Transit is three days and compliments of @lousubcap favorite five letter company. 

    Something tells me this won't end well...
    Beef ribs are perhaps my favorite cut.  It will end in a glorious meat como.  Enjoy!

    Maybe your purpose in life is only to serve as an example for others? - LPL


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  • lkapigian
    lkapigian Posts: 11,114
    dmchicago said:
    Celebrating my CT scan of my pancreas results.

    Got an all clear after some scary symptons.

    "Pretty great looking pancreas" my Dr. says!

    Cocktail time. In moderation, of course!


    Great News!
    Visalia, Ca @lkapigian
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  • StillH2OEgger
    StillH2OEgger Posts: 3,829
    Very nice, @Eggpharmer! Yours look even better than the photo that goes with the linked recipe.
    Stillwater, MN
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  • nolaegghead
    nolaegghead Posts: 42,109
    Ozzie_Isaac said:
    Getting ready for some roping practice

    Is that code for auto-erotic asphyxia? 
    ______________________________________________
    I love lamp..
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  • ColbyLang
    ColbyLang Posts: 3,816
    nolaegghead said:
    Ozzie_Isaac said:
    Getting ready for some roping practice

    Is that code for auto-erotic asphyxia? 
    Gotta have a safe word 
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