Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
OT - What are you doing right now? Mk2
Comments
-
-
Boom
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
maine hardshell lobsters were down to 3.99 a pound today, bought 2 lobster rolls for 6 bucks. its crazy
fukahwee maineyou can lead a fish to water but you can not make him drink it -
A local BBQ joint is doing a fundraiser for one of our officers that was shot in the back of the head during protests a few weeks ago. 100% of the proceeds today are going to the family. Awesome gesture.
Las Vegas, NV -
Eating a sammich for lunch.
I would rather light a candle than curse your darkness.
-
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
Making a pot of green chile stew today, and found two 4-oz cans of tomato sauce from my pizza-making days. I opened the first can, it was only 3/4 full and very dark.Sure enough, the can had a "Best if used by " date, Aug 2013. I thought canned goods were semi-immortal, but I guess not.
“The best way to execute french cooking is to get good and loaded and whack the hell out of a chicken."
- Julia child
Ogden, UT, USA
-
Needs dill pickles and an anchovy or two.Ozzie_Isaac said:Eating a sammich for lunch.Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
@ColtsFan , @frazzdaddy yes indeed it is peanut butter. One of my favorite condiments. I really like it on burgers with mustard and pickles. This was my first try on hotdogs (beef brisket). I will definitely do it again. On pork dogs it might not be good, but on beef dogs it is the cat's meow.
I would rather light a candle than curse your darkness.
-
Listening to this.
https://play.google.com/music/m/Dggi5a6mgy33sutvw5rm4k3i25u?t=1492_Jocko_Willink_-_The_Joe_Rogan_Experience
Las Vegas, NV -
fukahwee maineyou can lead a fish to water but you can not make him drink it
-
I was gonna say no MORK? mayo onion relish ketchupfishlessman said:canuckland -
I didn't do it, but this 100 percent earned a flag.Ozzie_Isaac said:Eating a sammich for lunch.Stillwater, MN -
Ozzie_Isaac said:@ColtsFan , @frazzdaddy yes indeed it is peanut butter. One of my favorite condiments. I really like it on burgers with mustard and pickles. This was my first try on hotdogs (beef brisket). I will definitely do it again. On pork dogs it might not be good, but on beef dogs it is the cat's meow.
“The best way to execute french cooking is to get good and loaded and whack the hell out of a chicken."
- Julia child
Ogden, UT, USA
-
I've been listening to that today as well. I would love a Dwayne “The Jock” Johnson 2020!Battleborn said:Large and Small BGECentral, IL -
Ketchup is just plain wrong. Usually go mayo, mustard, onions, hot sauce, and relish, but felt like mixing things up.fishlessman said:I would rather light a candle than curse your darkness.
-
Tomatoes are like fine wines, that sounds aged to perfection.Botch said:Making a pot of green chile stew today, and found two 4-oz cans of tomato sauce from my pizza-making days. I opened the first can, it was only 3/4 full and very dark.Sure enough, the can had a "Best if used by " date, Aug 2013. I thought canned goods were semi-immortal, but I guess not.
If the can is ballooned, then you should probably toss it.I would rather light a candle than curse your darkness.
-
I haven't opened the other can, and it's not ballooned; I can send it to you.Ozzie_Isaac said:
Tomatoes are like fine wines, that sounds aged to perfection.Botch said:Making a pot of green chile stew today, and found two 4-oz cans of tomato sauce from my pizza-making days. I opened the first can, it was only 3/4 full and very dark.Sure enough, the can had a "Best if used by " date, Aug 2013. I thought canned goods were semi-immortal, but I guess not.
If the can is ballooned, then you should probably toss it.
“The best way to execute french cooking is to get good and loaded and whack the hell out of a chicken."
- Julia child
Ogden, UT, USA
-
Here is a picture of a mountain lake near me (picture was fwd to me, i.e. not my picture) The mountain is currently burning down. Fire just keeps getting worse. I have a lot of friends who have had to evacuate.
I would rather light a candle than curse your darkness.
-
Here are a few from my backyard
I would rather light a candle than curse your darkness.
-
Son!!SGH said:Thought I would enjoy my first day off.
A half shrimp half oyster poboy with a side of fried shrimp. Was just kind of in a shrimp mood today. And a couple of my all time favorites. Chargrilled oysters. Was kind of in a oyster mood as well so I thought why not. Nothing wrong with double shrimp and double oysters in my book. Hope all of you are having a great day my friends 👍
-
Learning my new camping toy.
-
Looks fun. We were going to go camping in AZ this weekend and saw the state was on fire. Rethought those plans real quick.Ozzie_Isaac said:Here are a few from my backyardLas Vegas, NV -
Recipe please!johnnyp said:Japanese Milk Bread dinner rolls, finished with a painting of garlic butter and flaky salt
-
This makes me happy. Fresh pesto, bacon, pasta, and bread. The bacon made the finished plate a little brown - not the bright green of the pesto - but it tasted good.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Dinner from the benefit. Wife went and ordered at 10 this morning for a 4 PM pick up. Got there and there was a 100 yard long line outside the door. She still had to wait 10 minutes for the pickup. Awesome turnout. I love this community.
Las Vegas, NV -
Assisted swmbo in cranking out pile of Indian 'tortilla' stuffed with masala tater mash. They are versatile and freeze well.
canuckland -
I wouldn't mind waiting 300 yards for the great cause and awesome looking plate! Actually if there was social distancing 100 yards is not bad.Battleborn said:Dinner from the benefit. Wife went and ordered at 10 this morning for a 4 PM pick up. Got there and there was a 100 yard long line outside the door. She still had to wait 10 minutes for the pickup. Awesome turnout. I love this community.canuckland
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum