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OT - What are you doing right now? Mk2

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Comments

  • bubbajack
    bubbajack Posts: 1,168
    Cooking up some wings. Did a research cook. Dizzy Pig rubs, Jamacian Jerk, Wonder Bird, Ghost.. All three were really good, paired with some ranch and a cold beer.

    Wings were on sale and pre-cut.. Normally cook the whole wing, 
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


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  • Canugghead
    Canugghead Posts: 13,668
    bubbajack said:
    Cooking up some wings. Did a research cook. Dizzy Pig rubs, Jamacian Jerk, Wonder Bird, Ghost.. All three were really good, paired with some ranch and a cold beer.

    Wings were on sale and pre-cut.. Normally cook the whole wing, 
    Nice, just noticed your egg collection, need a XXL to complete the set  =)
    canuckland
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  • bubbajack
    bubbajack Posts: 1,168
    edited June 2020
    Canugghead said:
    bubbajack said:
    Cooking up some wings. Did a research cook. Dizzy Pig rubs, Jamacian Jerk, Wonder Bird, Ghost.. All three were really good, paired with some ranch and a cold beer.

    Wings were on sale and pre-cut.. Normally cook the whole wing, 
    Nice, just noticed your egg collection, need a XXL to complete the set  =)
    Think my next purchase will be a reverse flow side box smoker....with a 30" tube about 48" long....
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


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  • caliking
    caliking Posts: 19,780

    Canugghead said:
    Early harvest from the garden...


    Quick stir fried chicken tikka masala, to be wrapped in 50% whole wheat chapati...



      My kinda meal! Looks terrific.

    Almost kathi roll... But much healthier :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • SciAggie
    SciAggie Posts: 6,481
    Canugghead said:
    @caliking Thanks, agree chapati is healthier and easier, unlike this green onion paratha that's layered with fat  =)


    These look incredible!
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Botch
    Botch Posts: 17,350
    bubbajack said:  
    Think my next purchase will be a reverse flow side box smoker....with a 30" tube about 48" long....
    @bubbajack, do you work in Guv'mint contracting?  :tongue:  

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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  • northGAcock
    northGAcock Posts: 15,173
    Sea2Ski said:
    Going fishing for the big boys. 

    You back yet? 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • SGH
    SGH Posts: 28,988
    Anus. I said it first 🤫

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Canugghead
    Canugghead Posts: 13,668
    Thanks @SciAggie, that’s swmbo’s forte
    canuckland
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  • keener75
    keener75 Posts: 410
    SGH said:
    Anus. I said it first 🤫
    Balloon knot.
    St Marys, Ontario, Canada  LBGE
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  • SGH
    SGH Posts: 28,988
    keener75 said:
    SGH said:
    Anus. I said it first 🤫
    Balloon knot.
    You don’t say much my friend but when you do it’s short and to the point. I like that 👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • thetrim
    thetrim Posts: 11,387
    This has been a bad weekend for my Farkel confidence level.  
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • StillH2OEgger
    StillH2OEgger Posts: 3,895
    That looks wonderful, @TTC! Even better after a day on the lake, I'm sure.
    Stillwater, MN
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  • thetrim
    thetrim Posts: 11,387
    Even without a $$$ shot, that looks great, @TTC
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • TTC
    TTC Posts: 1,035
    edited June 2020
    It was a good day, and first time I’ve done the sous vide with a big steak. It won’t be the last. 
    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
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  • TTC
    TTC Posts: 1,035
    Hell yes @The Cen-Tex Smoker
    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
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  • SciAggie
    SciAggie Posts: 6,481
    @The Cen-Tex Smoker That looks crazy good. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • SGH
    SGH Posts: 28,988
    The Cen-Tex Smoker said:
    Little visit to the Wayback Machine today. Fried okra from the garden just like we used to make growing up (except we didn’t add Meat Church Holy Voodoo to the cornmeal flour mix back then- too bad because that was awesome) 


    It looks great Brother Tex. I’m frying some garden squash in butter and unions as we speak.  
    Hope it turns out as good as your okra looks 👍
    It just hit the pan.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,988
    Starting to get right 👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • GATraveller
    GATraveller Posts: 8,207
    The Cen-Tex Smoker said:
    Little visit to the Wayback Machine today. Fried okra from the garden just like we used to make growing up (except we didn’t add Meat Church Holy Voodoo to the cornmeal flour mix back then- too bad because that was awesome) 


    Food porn at its finest! 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • pgprescott
    pgprescott Posts: 14,544
    Nashville Hot, salt and vinegar, and honey BBQ wings alá Kosmo Q wing dust.  
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    SGH said:
    The Cen-Tex Smoker said:
    Little visit to the Wayback Machine today. Fried okra from the garden just like we used to make growing up (except we didn’t add Meat Church Holy Voodoo to the cornmeal flour mix back then- too bad because that was awesome) 


    It looks great Brother Tex. I’m frying some garden squash in butter and unions as we speak.  
    Hope it turns out as good as your okra looks 👍
    It just hit the pan.

    Yum! That looks fantastic. 
    Keepin' It Weird in The ATX FBTX
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  • GATraveller
    GATraveller Posts: 8,207
    Semi finals 


    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • SGH
    SGH Posts: 28,988
    The Cen-Tex Smoker said:
    Take all the nasty bits 
    That ^^^^^^^ is the best part 🤤

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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