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Buffalo Wings Hot Sauce Experiment

1voyager1voyager Posts: 848
edited June 2019 in Poultry
My usual hot sauce for Buffalo Wings is warm butter and Frank's Red Hot. IMHO, Frank's and butter is Buffalo Wing perfection but I tried an alternate version: Frank's Red Hot, butter, molasses and honey. The taste was OK but there was no heat. I want my Buffalo Wings sauce to be screaming, spicy heat. This alternative, although tasty, was blah.

A couple of pics:

S&P overnight, uncovered in the fridge. This is 60 minutes @ 400 degrees, raised direct:



This is the result after drowned in the alternative sauce. The color and texture were great but no thank-you to the lack of heat.

BTW - Boss Lady didn't like the sauce, so she made a quick batch of the Frank's and butter only version. 




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