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I just made the best wings I have ever had

FanOfFanboys
FanOfFanboys Posts: 2,620
in EggHead Forum
so I am a HUGE fan of Sosu bourbon barrel aged sriracha. it is the bee's knees

so this is what I did

  • 4 tablespoons butter
  • 1/2 cup sriracha
  • 2 tablespoons honey
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon finely chopped cilantro
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon ginger powder
melt butter on low on the stove. add other ingredients and stir together. cook wings indirect until 155-160, remove, lightly toss in sauce, finish raised direct until wings are done. once off the grill toss in sauce one more time

I am the world's worst photographer but I'll add a couple of pictures. but damn, these were so good. sweet, some heat, just fantastic flavor 

you should order some of their sauce and do the same thing
Boom
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