Game Day Wings

1voyager

Well, the mighty Boilermakers lost again but my version of Buffalo wings came out great.

Pics are out of order but you get the idea.

Rinsed, patted dry and coated with salt and pepper. Stored in fridge, uncovered overnight.

Raised direct on homemade grid.

400 degrees for 45 minutes.

Result was as crispy as fried chicken.

Drowned in 1/2 stick of melted butter and 2 cups of Franks Red Hot Sauce.

lkapigian

Great looking wings!!

cookingdude555

Nice!

northGAcock

Very nice. Add some good bleu cheese dressing and you got yourself a mighty fine snack

ElkhornHusker

My boys would love those for sure

1voyager

northGAcock said:

Very nice. Add some good bleu cheese dressing and you got yourself a mighty fine snack

Agree 100%. That's the only way in our house.

500

MAD looking wings there, Alfred!

Kent8621

great cook and sad weekend for the boilers. We have mizzou under the lights this weekend so here's to hoping they get there stuff together.

Griffin

Can't go wrong with wings. Those look great.

tclamberth

I made two batches on a Saturday as well but forgot to take a before before everyone started eating.

Left was a siracha rub with a local alabama hot sauce
right was DP Swamp venom with a local Alabama honey/ginger bbq sauce

both were phenomenal 

littlerascal56

Wings at my Kroger are $1.99/lb, but the “drumies ” are $3.99/lb.  Crazy!

billt01

@1voyager


"Drowned in 1/2 stick of melted butter and 2 cups of Franks Red Hot Sauce."

add 1/4 cup of honey...

Wing level: Expert

1voyager

Sounds like a great suggestion. Do you blend the honey with the Franks and butter or drizzle later?

CigarCityEgger

Great looking wangs!

billt01

1voyager said:

Sounds like a great suggestion. Do you blend the honey with the Franks and butter or drizzle later?

@1voyager

blended and tossed