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Game Day Wings

1voyager1voyager Posts: 451
edited September 9 in EggHead Forum
Well, the mighty Boilermakers lost again but my version of Buffalo wings came out great.

Pics are out of order but you get the idea.

Rinsed, patted dry and coated with salt and pepper. Stored in fridge, uncovered overnight.

Raised direct on homemade grid.

400 degrees for 45 minutes.

Result was as crispy as fried chicken.

Drowned in 1/2 stick of melted butter and 2 cups of Franks Red Hot Sauce.


Somewhere in Colorado
LBGE, PGS A40 Gasser and too much Griswold cast iron cookware.

Comments

  • lkapigianlkapigian Posts: 4,071
    Great looking wings!!
    Visalia, Ca
  • Nice!

    John - SLC, UT

    2 XLs, Large, Medium, MM, and Mini

  • northGAcocknorthGAcock Posts: 11,308
    Very nice. Add some good bleu cheese dressing and you got yourself a mighty fine snack
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “Constantly choosing the lesser of two evils is still choosing evil.”
  • My boys would love those for sure
    Elkhorn, NE
    1 large egg
    28" Blackstone 
  • 1voyager1voyager Posts: 451
    edited September 9
    Very nice. Add some good bleu cheese dressing and you got yourself a mighty fine snack
    Agree 100%. That's the only way in our house.
    Somewhere in Colorado
    LBGE, PGS A40 Gasser and too much Griswold cast iron cookware.
  • 500500 Posts: 2,753
    MAD looking wings there, Alfred!
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
  • Kent8621Kent8621 Posts: 535
    great cook and sad weekend for the boilers. We have mizzou under the lights this weekend so here's to hoping they get there stuff together.

    2 Large Eggs - Madison, AL

    Boiler Up!!

  • GriffinGriffin Posts: 7,720
    Can't go wrong with wings. Those look great.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • I made two batches on a Saturday as well but forgot to take a before before everyone started eating.

    Left was a siracha rub with a local alabama hot sauce
    right was DP Swamp venom with a local Alabama honey/ginger bbq sauce

    both were phenomenal 
    Memphis raised me, T-Town made me...Aint never been nothing but a winner
  • Wings at my Kroger are $1.99/lb, but the “drumies ” are $3.99/lb.  Crazy!

    Land of OZ-Hays Kansas

    BGE XL++Flameboss 300 WiFi++Blackstone 36"++Custom Gravity Feed cabinet smoker++2 Weber Kettles

  • billt01billt01 Posts: 827
    @1voyager


    "Drowned in 1/2 stick of melted butter and 2 cups of Franks Red Hot Sauce."

    add 1/4 cup of honey...

    Wing level: Expert
     "Don't listen to her, Bob.Remember: those who can, do; those who can't, teach."
                                                                                                     -Jane
                                                                                                     "Man and Superman"
    Have:
    LBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3), Blackstone 36

    Had:
    Lang 60D, Cookshack SM150, Stumps Stretch, Stumps Baby

    Fat Willies BBQ
    Ola, Ga

  • 1voyager1voyager Posts: 451
    Sounds like a great suggestion. Do you blend the honey with the Franks and butter or drizzle later?
    Somewhere in Colorado
    LBGE, PGS A40 Gasser and too much Griswold cast iron cookware.
  • Great looking wangs!
  • billt01billt01 Posts: 827
    1voyager said:
    Sounds like a great suggestion. Do you blend the honey with the Franks and butter or drizzle later?
    @1voyager

    blended and tossed
     "Don't listen to her, Bob.Remember: those who can, do; those who can't, teach."
                                                                                                     -Jane
                                                                                                     "Man and Superman"
    Have:
    LBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3), Blackstone 36

    Had:
    Lang 60D, Cookshack SM150, Stumps Stretch, Stumps Baby

    Fat Willies BBQ
    Ola, Ga

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