I like my butt rubbed and my pork pulled.
Member since 2009
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Game Day Wings
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1voyager
Posts: 1,157
Well, the mighty Boilermakers lost again but my version of Buffalo wings came out great.
Pics are out of order but you get the idea.
Rinsed, patted dry and coated with salt and pepper. Stored in fridge, uncovered overnight.
Raised direct on homemade grid.
400 degrees for 45 minutes.
Result was as crispy as fried chicken.
Drowned in 1/2 stick of melted butter and 2 cups of Franks Red Hot Sauce.
Pics are out of order but you get the idea.
Rinsed, patted dry and coated with salt and pepper. Stored in fridge, uncovered overnight.
Raised direct on homemade grid.
400 degrees for 45 minutes.
Result was as crispy as fried chicken.
Drowned in 1/2 stick of melted butter and 2 cups of Franks Red Hot Sauce.
Large Egg, PGS A40 gasser.
Comments
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Nice!
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Very nice. Add some good bleu cheese dressing and you got yourself a mighty fine snackEllijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
My boys would love those for sureElkhorn, NE
1 large egg
28" Blackstone
Akorn Jr. -
Agree 100%. That's the only way in our house.northGAcock said:Very nice. Add some good bleu cheese dressing and you got yourself a mighty fine snackLarge Egg, PGS A40 gasser. -
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great cook and sad weekend for the boilers. We have mizzou under the lights this weekend so here's to hoping they get there stuff together.
2 Large Eggs - Raleigh, NC
Boiler Up!!
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Can't go wrong with wings. Those look great.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I made two batches on a Saturday as well but forgot to take a before before everyone started eating.
Left was a siracha rub with a local alabama hot sauce
right was DP Swamp venom with a local Alabama honey/ginger bbq sauce
both were phenomenalMemphis raised me, T-Town made me...Aint never been nothing but a winner -
Wings at my Kroger are $1.99/lb, but the “drumies ” are $3.99/lb. Crazy!
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@1voyager
"Drowned in 1/2 stick of melted butter and 2 cups of Franks Red Hot Sauce."
add 1/4 cup of honey...
Wing level: ExpertHave:
XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby
Fat Willies BBQ
Ola, Ga -
Sounds like a great suggestion. Do you blend the honey with the Franks and butter or drizzle later?Large Egg, PGS A40 gasser.
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Great looking wangs!
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@1voyager1voyager said:Sounds like a great suggestion. Do you blend the honey with the Franks and butter or drizzle later?
blended and tossedHave:
XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby
Fat Willies BBQ
Ola, Ga
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