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Meat Run
Comments
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Legume said:The Cen-Tex Smoker said:Captainjimpark said:Wow!!
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DoubleEgger said:Legume said:The Cen-Tex Smoker said:Captainjimpark said:Wow!!
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So when I'm in Austin at the end of May, I should bring a cooler?
NOLA -
Legume said:DoubleEgger said:Legume said:The Cen-Tex Smoker said:Captainjimpark said:Wow!!
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buzd504 said:So when I'm in Austin at the end of May, I should bring a cooler?Keepin' It Weird in The ATX FBTX
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Parking lot wagyu flat iron with chimichurri we
made from the garden. Ho-Lee-chit. Parking lot guy has quickly become our favorite.
Keepin' It Weird in The ATX FBTX -
I get the meat runs too sometimes and unfortunately______________________________________________I love lamp..
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#1 said “everyone says great Tuna is like steak but this steak is like sashimi grade tuna”. He was right.Keepin' It Weird in The ATX FBTX
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Great looking steak and excellent pics (as always)(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
Can’t take it anymore. I need that hookup.
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Legume said:Can’t take it anymore. I need that hookup.Keepin' It Weird in The ATX FBTX
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Outstanding. I thought I did well eating HEB Prime 1 this evening.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Legume said:Can’t take it anymore. I need that hookup.
Keepin' It Weird in The ATX FBTX -
The Cen-Tex Smoker said:Legume said:Can’t take it anymore. I need that hookup.
Its come to the point where people at work have stopped asking about what I did on the weekend, because explaining it all takes a while.
That’s a primo meal btw. Outstanding.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
We are extremely fotunate. We have a Farmer's Market every Saturday (March through December) 2 blocks from our home, and directly across the street from the Great Flood Brewing Company. We look forward to the weekends, stock up on fruits, vegetables, and protiens. There is also a wine, meade, artisan cheese, food trucks, pet foods and dairy. The live music is great too.
Great haul of future great meals. Thank you for posting."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
The Cen-Tex Smoker said:Parking lot wagyu flat iron with chimichurri we
made from the garden. Ho-Lee-chit. Parking lot guy has quickly become our favorite.
Out here in the Cereal State (land of fruits, nuts, and flakes) we have a famer's market on every street, it seems. But I have never seen meat at any one of them. They are great for fresh veggies, but I have to go elsewhere for the non Vegan stuff.XL BGE in San Jose, CA. Also a Pit Barrel Cooker, a Cal Flame P4 gasser, and lots of toys including the first ever Flame Boss 300 in the wild. And a new Flame Boss 500. -
The Cen-Tex Smoker said:Parking lot wagyu flat iron with chimichurri we
made from the garden. Ho-Lee-chit. Parking lot guy has quickly become our favorite.
"I've made a note never to piss you two off." - Stike -
Yno said:The Cen-Tex Smoker said:Parking lot wagyu flat iron with chimichurri we
made from the garden. Ho-Lee-chit. Parking lot guy has quickly become our favorite.
Out here in the Cereal State (land of fruits, nuts, and flakes) we have a famer's market on every street, it seems. But I have never seen meat at any one of them. They are great for fresh veggies, but I have to go elsewhere for the non Vegan stuff.
This meat I found on faceboook and bought in a parking lot. He’s my favorite of all the beef we have around.Keepin' It Weird in The ATX FBTX -
I love this thread. If you were to take some of these statements and quote them out of context, y’all would sound like a bunch of p3rverts.
That flat iron does look delicious.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
SciAggie said:I love this thread. If you were to take some of these statements and quote them out of context, y’all would sound like a bunch of p3rverts.
That flat iron does look delicious.(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
20stone said:SciAggie said:I love this thread. If you were to take some of these statements and quote them out of context, y’all would sound like a bunch of p3rverts.
That flat iron does look delicious.Keepin' It Weird in The ATX FBTX -
The Cen-Tex Smoker said:20stone said:SciAggie said:I love this thread. If you were to take some of these statements and quote them out of context, y’all would sound like a bunch of p3rverts.
That flat iron does look delicious.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Today was the mother of all meat runs. Met Caliking at our processor to pick my haul of the sausage and cured cuts as well as the chops they were still holding for us. Then parking lot guy came to my house and delivered the goods. I’ll get some pics tomorrow but let’s just say I am out of freezer space. All the beef is still in the cooler until I can figure out where to put it. Flanks, skirts, flaps, chuckeyes, and 20lbs of ground. I’m sharing this with some other people but it’s a lot of beef.
The guy was explaining his operation to me a little today. They just built a USDA slaughter facility on the farm and ran their first cows through this week. He said “it will do 200 a week, but we aren’t that big. More like 200-300 a month”. He has roughly 5000 head right now! They are going high-end genetics and shipping a lot of the primo cuts overseas. Fine with me, I prefer the ugly ducklings anyway and they need a home for them. He lives 5 min from me and said he will run stuff by any time.
Picked a bad time to start eating less meat!Igave him some Mangalitsa Chops and he was thrilled with them. They have some pigs but they are just playing around. He is producing goats and sheep though. Getting some of that next time.Keepin' It Weird in The ATX FBTX -
The Cen-Tex Smoker said:
He is producing goats and sheep though. Getting some of that next time."I've made a note never to piss you two off." - Stike -
JohnInCarolina said:The Cen-Tex Smoker said:
He is producing goats and sheep though. Getting some of that next time.
Sandy Springs & Dawsonville Ga -
The Cen-Tex Smoker said:I’m sharing this with some other people but it’s a lot of beef.The Cen-Tex Smoker said:
Then parking lot guy came to my house and delivered the goods....He is producing goats and sheep though. Getting some of that next time.(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
20stone said:The Cen-Tex Smoker said:I’m sharing this with some other people but it’s a lot of beef.The Cen-Tex Smoker said:
Then parking lot guy came to my house and delivered the goods....He is producing goats and sheep though. Getting some of that next time.Keepin' It Weird in The ATX FBTX -
The Cen-Tex Smoker said:20stone said:The Cen-Tex Smoker said:I’m sharing this with some other people but it’s a lot of beef.The Cen-Tex Smoker said:
Then parking lot guy came to my house and delivered the goods....He is producing goats and sheep though. Getting some of that next time.(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
20stone said:The Cen-Tex Smoker said:20stone said:The Cen-Tex Smoker said:I’m sharing this with some other people but it’s a lot of beef.The Cen-Tex Smoker said:
Then parking lot guy came to my house and delivered the goods....He is producing goats and sheep though. Getting some of that next time.Keepin' It Weird in The ATX FBTX -
I feel like my "meat swapping in a parking lot " cherry has been sort of popped.
Feels good.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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