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Meat Run

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Comments

  • gonepostal
    gonepostal Posts: 711
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    Nice haul. It's crazy how my interests have changed through the years but right now i get as big a kick out of chasing down the wagyu guys at the markets or local farmers selling prime beef and pork as i do anything. Like we've talked about before...i don't have your quality here...but it's getting better. I have a new farmer opening a store 5 mins from the house that will have his own beef, pork, and lamb. I've tried some of the product. Good stuff. Not wagyu but good stuff. And cheaper! 
    Wetumpka, Alabama
    LBGE and MM
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,970
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    Took one of the ribeyes for a spin last night. Was very buttery. I do tend to like the grainy cuts with wagyu but this was one of the best ribeyes I’ve ever had. 

    Hard sear 2 min per side over ripping hot open dome bge then shut down for indirect finish with oak chunk at 275-300. Pulled at 132. 







    Keepin' It Weird in The ATX FBTX
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  • Foghorn
    Foghorn Posts: 9,848
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    That looks horrible.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,970
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    Foghorn said:
    That looks horrible.
    It was. 
    Keepin' It Weird in The ATX FBTX
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  • BGEChicago
    BGEChicago Posts: 574
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     Wow @The Cen-Tex Smoker

    omg surprised shaq shaquille oneal taken aback GIF
    Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL
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  • GoooDawgs
    GoooDawgs Posts: 1,060
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    When you say "shut down" did you close the top and bottom vents?  I thought that left a bad taste when you snuff the fire like that??   Looks incredible!
    Milton, GA 
    XL BGE & FB300
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,970
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    GoooDawgs said:
    When you say "shut down" did you close the top and bottom vents?  I thought that left a bad taste when you snuff the fire like that??   Looks incredible!
    I didnt shut it all the way down. Just shut the vents enough to get to 250-300. Took like 10-15 min. 
    Keepin' It Weird in The ATX FBTX
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