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Meat Run

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Comments

  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    SmokeyPitt said:
    The 2nd most important run!
    https://www.youtube.com/watch?v=pyCPhIjmk-s
    I've thought of that several times but couldn't figure out how to make M-E-A-T sound good in a song. 
    Keepin' It Weird in The ATX FBTX
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  • 20stone
    20stone Posts: 1,961
    Foghorn said:
    She wants it quiet for when you have to sleep out there?
    She doesn't want the racket to interfere with the wa she gets looking at the wood paneling while sitting in the air conditioned comfort.

    On the other hand, anything that reduces the unbutchered pig parts inside the house is a good thing.
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
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  • dmchicago
    dmchicago Posts: 4,519
    I'd love to see that meat naked!
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    dmchicago said:
    I'd love to see that meat naked!
    Me too. I’ll see if janell will unwrap it and send me some pics. If not I’ll post them tomorrow when I get home. 
    Keepin' It Weird in The ATX FBTX
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    From TFJ: Delivered by a real Austin cowboy hippie. Keeping it weird. 

    Love this place already. 
    Keepin' It Weird in The ATX FBTX
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  • kl8ton
    kl8ton Posts: 6,432
    What do they get per pound on that chicken? 

    Looking for a reference point. 

    Asking for a friend. 
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    kl8ton said:
    What do they get per pound on that chicken? 

    Looking for a reference point. 

    Asking for a friend. 
    :). $5 lb for whole birds. It was. $20 chicken. (For your friend, of course) 
    Keepin' It Weird in The ATX FBTX
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  • DMW
    DMW Posts: 13,836
    The Cen-Tex Smoker said:
    Wow. Had the ranger cattle wagyu tri tip tonight. Reverse seared over oak chunks a served with a board dressing of EVOO, red wine vinegar, parsley, sage, thyme, and garlic. Better than the best ribeye I’ve ever had. Was like butter but very beefy as well. Can’t get over how good it was. I had 2oz of beef, a huge pile of Sous Vide carrots and a bigger pile of arugula salad with lemon vinaigrette. A fat slice of homemade bread to run through the board sauce. Simple food but very satisfying. Sorry for the sloppy pic. Was an afterthought. 


    That's it. I'm going to start planning on how to move to Texas. Know a good realtor?
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • dmchicago
    dmchicago Posts: 4,519
    DMW said:

    That's it. I'm going to start planning on how to move to Texas. Know a good realtor?
    Please, not Austin.

    KVUE-TV, Channel 24 in Austin, quoted Robinson saying that every day,150 people move into the five-county Austin area and 40 residents move out, leaving 110 net migrants.
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • DMW
    DMW Posts: 13,836
    dmchicago said:
    DMW said:

    That's it. I'm going to start planning on how to move to Texas. Know a good realtor?
    Please, not Austin.

    KVUE-TV, Channel 24 in Austin, quoted Robinson saying that every day,150 people move into the five-county Austin area and 40 residents move out, leaving 110 net migrants.
    Hey, you started in Philly and ended up in Austin, why can't I?
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • dmchicago
    dmchicago Posts: 4,519
    edited March 2018
    DMW said:
    dmchicago said:
    DMW said:

    That's it. I'm going to start planning on how to move to Texas. Know a good realtor?
    Please, not Austin.

    KVUE-TV, Channel 24 in Austin, quoted Robinson saying that every day,150 people move into the five-county Austin area and 40 residents move out, leaving 110 net migrants.
    Hey, you started in Philly and ended up in Austin, why can't I?
    Point taken.
    But I got here first!
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • Legume
    Legume Posts: 15,936
    Migrants.  Ahahahahaaa

    2oz @The Cen-Tex Smoker. ?!
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • DMW
    DMW Posts: 13,836
    Legume said:
    Migrants.  Ahahahahaaa

    2oz @The Cen-Tex Smoker. ?!
    This is the new reformed sensible Cen-Tex. I don't recognize him. It is all very confusing...
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SciAggie
    SciAggie Posts: 6,481
    @The Cen-Tex Smoker That tri-tip looks delicious. Your commment about your portions resonates with how my wife and I are eating. Tonight we had prime New York strip reverse seared. We split a 9 oz steak, had roasted potatoes, and a salad. It’s possible to eat well and control calories. I’ve had to adjust my thinking - but I certainly haven’t suffered. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    dmchicago said:
    DMW said:

    That's it. I'm going to start planning on how to move to Texas. Know a good realtor?
    Please, not Austin.

    KVUE-TV, Channel 24 in Austin, quoted Robinson saying that every day,150 people move into the five-county Austin area and 40 residents move out, leaving 110 net migrants.
    Yeah, but none of those people are as money as D-Wayne 
    Keepin' It Weird in The ATX FBTX
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    Legume said:
    Migrants.  Ahahahahaaa

    2oz @The Cen-Tex Smoker. ?!
    Yeah. And the only meat I had all day! It’s getting weird. 
    Keepin' It Weird in The ATX FBTX
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    SciAggie said:
    @The Cen-Tex Smoker That tri-tip looks delicious. Your commment about your portions resonates with how my wife and I are eating. Tonight we had prime New York strip reverse seared. We split a 9 oz steak, had roasted potatoes, and a salad. It’s possible to eat well and control calories. I’ve had to adjust my thinking - but I certainly haven’t suffered. 
    You need to grab some of this stuff next time you are through. I can grab it and hold it for you. Absolutely incredible. 
    Keepin' It Weird in The ATX FBTX
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  • SciAggie
    SciAggie Posts: 6,481
    The Cen-Tex Smoker said:
    SciAggie said:
    @The Cen-Tex Smoker That tri-tip looks delicious. Your commment about your portions resonates with how my wife and I are eating. Tonight we had prime New York strip reverse seared. We split a 9 oz steak, had roasted potatoes, and a salad. It’s possible to eat well and control calories. I’ve had to adjust my thinking - but I certainly haven’t suffered. 
    You need to grab some of this stuff next time you are through. I can grab it and hold it for you. Absolutely incredible. 
    I will take you up on that. I’ll PM before my next visit. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • 20stone
    20stone Posts: 1,961
    Legume said:
    Migrants.  Ahahahahaaa

    2oz @The Cen-Tex Smoker. ?!
    Dude, that is commitment. I am feeling piggy w my 7 oz of hangar steak (along w a salad and bowl of beans (w hock and made w pig stock). Sadly, no bread for me. 

    Funny place to find a bunch of people on the plan
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    dmchicago said:
    I'd love to see that meat naked!


    Looks pretty good so far! First brisket I’ve done in a bge in a long while. Hope it tastes as good as it looks 
    Keepin' It Weird in The ATX FBTX
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  • dmchicago
    dmchicago Posts: 4,519
    Thanks for the meat porn.
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • Captainjimpark
    Captainjimpark Posts: 299
    Wow!!
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    Captainjimpark said:
    Wow!!
    There is definitely another shady parking lot meat deal in my near future. I still have some left but this is the best skirt I’ve ever had. The ground was incredible to and at $6 lb he’s 40% cheaper than all the primo/wagyu guys I know of 
    Keepin' It Weird in The ATX FBTX
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  • SciAggie
    SciAggie Posts: 6,481
    Dude! That is over the top goodness. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • caliking
    caliking Posts: 19,780
    Ummm... Yes please!!

    We'll reserve one homestead in the commune for you and TFJ (we already had, but this clinches the deal).

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Legume
    Legume Posts: 15,936
    The Cen-Tex Smoker said:
    Captainjimpark said:
    Wow!!
    There is definitely another shady parking lot meat deal in my near future. I still have some left but this is the best skirt I’ve ever had. The ground was incredible to and at $6 lb he’s 40% cheaper than all the primo/wagyu guys I know of 
    I need some of that shady parking lot skirt.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    Legume said:
    The Cen-Tex Smoker said:
    Captainjimpark said:
    Wow!!
    There is definitely another shady parking lot meat deal in my near future. I still have some left but this is the best skirt I’ve ever had. The ground was incredible to and at $6 lb he’s 40% cheaper than all the primo/wagyu guys I know of 
    I need some of that shady parking lot skirt.
    He will meet you in a parking lot too! 
    Keepin' It Weird in The ATX FBTX
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