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OT- Lacto Fermentation Fun- Peppers and Sriracha
Comments
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lkapigian said:Canugghead said:Way too much green onion from the garden, so swmbo said why not kimchi, quite good for first try. Not for the faint of breathcanuckland
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Canugghead said:lkapigian said:Canugghead said:Way too much green onion from the garden, so swmbo said why not kimchi, quite good for first try. Not for the faint of breathVisalia, Ca @lkapigian
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canuckland
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Canugghead said:eat it during the weekdays to give people a special breath thats a lot of red pepper flake......would it be worth trying it with chives and maybe onion instead of green onion, my chive patch is out of controlfukahwee maineyou can lead a fish to water but you can not make him drink it
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fishlessman said:Canugghead said:eat it during the weekdays to give people a special breath thats a lot of red pepper flake......would it be worth trying it with chives and maybe onion instead of green onion, my chive patch is out of controlVisalia, Ca @lkapigian
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lkapigian said:fishlessman said:Canugghead said:eat it during the weekdays to give people a special breath thats a lot of red pepper flake......would it be worth trying it with chives and maybe onion instead of green onion, my chive patch is out of control
maybe this weekend i check on the champagne i put in a bean pot at the start of covid, are there rules for thatfukahwee maineyou can lead a fish to water but you can not make him drink it -
fishlessman said:lkapigian said:fishlessman said:Canugghead said:eat it during the weekdays to give people a special breath thats a lot of red pepper flake......would it be worth trying it with chives and maybe onion instead of green onion, my chive patch is out of control
maybe this weekend i check on the champagne i put in a bean pot at the start of covid, are there rules for thatVisalia, Ca @lkapigian -
When people start giving away the vegetables they’ve grown and don’t know what to do with …..,Ferment The Sh!tAdded some onion and garlic I had before they went south
Blend to a mash, 3% salt …. Added a bit of water at a 3% solutionTo the top of the fridge for a month or so … mashes ferment quick , give it a stir every day or so.. not a big deal if you don’t ( top of the fridge needs dusting lol )
Thanks for lookingVisalia, Ca @lkapigian -
Haven’t done Whole Grain Mustard for a while3% salt to the weight of the seedsTop off with a 3% salt water solution, the seeds will swell , I add some brine from an existing ferment to get things going
back in a few weeks , thanks for lookingVisalia, Ca @lkapigian -
lkapigian said:Haven’t done Whole Grain Mustard for a while3% salt to the weight of the seedsTop off with a 3% salt water solution, the seeds will swell , I add some brine from an existing ferment to get things going
back in a few weeks , thanks for looking -
lkapigian said:Haven’t done Whole Grain Mustard for a while___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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21 day Serranos, Onions and Garlic. Just finished. Used champagne vinegar. Best batch yet.
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Dyal_SC said:21 day Serranos, Onions and Garlic. Just finished. Used champagne vinegar. Best batch yet.Visalia, Ca @lkapigian
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Botch said:lkapigian said:Haven’t done Whole Grain Mustard for a while
Visalia, Ca @lkapigian -
Canugghead said:lkapigian said:Canugghead said:Way too much green onion from the garden, so swmbo said why not kimchi, quite good for first try. Not for the faint of breathWould have been perfect for kimchi, no gonna experiment with $pendy Red Boat.
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@HannahGreeneEgg
can you move this to the main page? I keep forgetting about it and it has tons of value. The last admin spoiled our fun by hiding the entire "Off-Topic" sub in an area you cannot see unless you specifically go here.Maybe your purpose in life is only to serve as an example for others? - LPL
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Ozzie_Isaac said:@HannahGreeneEgg
can you move this to the main page? I keep forgetting about it and it has tons of value. The last admin spoiled our fun by hiding the entire "Off-Topic" sub in an area you cannot see unless you specifically go here.Visalia, Ca @lkapigian -
Ozzie_Isaac said:@HannahGreeneEgg
can you move this to the main page? I keep forgetting about it and it has tons of value. The last admin spoiled our fun by hiding the entire "Off-Topic" sub in an area you cannot see unless you specifically go here.
wonder if they could do something about the old thread posting problem that happens with old past threads with this one, it would really be bad to lose it to that vanilla problem
fukahwee maineyou can lead a fish to water but you can not make him drink it
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