OT- Lacto Fermentation Fun- Peppers and Sriracha

Canugghead

lkapigian said:

Canugghead said:

Way too much green onion from the garden, so swmbo said why not kimchi, quite good for first try. Not for the faint of breath 

Now that should be delicious !

Today is day six, tasted decent. Never made kimchi before, let alone green onion kimchi! Became a fish sauce snob after tasting the Red Boat, wish I didn't pour two bottles of Three Crabs down the drain then. Would have been perfect for kimchi, no gonna experiment with $pendy Red Boat.

lkapigian

Canugghead said:

lkapigian said:

Canugghead said:

Way too much green onion from the garden, so swmbo said why not kimchi, quite good for first try. Not for the faint of breath 

Now that should be delicious !

Today is day six, tasted decent. Never made kimchi before, let alone green onion kimchi! Became a fish sauce snob after tasting the Red Boat, wish I didn't pour two bottles of Three Crabs down the drain then. Would have been perfect for kimchi, no gonna experiment with $pendy Red Boat.

Lots of ways to do Kimchi, care to share your process 

Canugghead

Little Steven's favourite Maangchi

https://youtu.be/-p_5xjsxESg?feature=shared

fishlessman

Canugghead said:

Little Steven's favourite Maangchi

https://youtu.be/-p_5xjsxESg?feature=shared

eat it during the weekdays to give people a special breath thats a lot of red pepper flake......

would it be worth trying it with chives and maybe onion instead of green onion, my chive patch is out of control

lkapigian

fishlessman said:

Canugghead said:

Little Steven's favourite Maangchi

https://youtu.be/-p_5xjsxESg?feature=shared

eat it during the weekdays to give people a special breath thats a lot of red pepper flake......

would it be worth trying it with chives and maybe onion instead of green onion, my chive patch is out of control

The only rule is there is no rules !

fishlessman

lkapigian said:

fishlessman said:

Canugghead said:

Little Steven's favourite Maangchi

https://youtu.be/-p_5xjsxESg?feature=shared

eat it during the weekdays to give people a special breath thats a lot of red pepper flake......

would it be worth trying it with chives and maybe onion instead of green onion, my chive patch is out of control

The only rule is there is no rules !

maybe this weekend i check on the champagne i put in a bean pot at the start of covid, are there rules for that

lkapigian

fishlessman said:

lkapigian said:

fishlessman said:

Canugghead said:

Little Steven's favourite Maangchi

https://youtu.be/-p_5xjsxESg?feature=shared

eat it during the weekdays to give people a special breath thats a lot of red pepper flake......

would it be worth trying it with chives and maybe onion instead of green onion, my chive patch is out of control

The only rule is there is no rules !

maybe this weekend i check on the champagne i put in a bean pot at the start of covid, are there rules for that

lol, it only gets better with time 

lkapigian

When people start giving away the vegetables they’ve grown and don’t know what to do with …..,Ferment The Sh!t

Added some onion and garlic I had before they went south 



Blend to a mash, 3% salt …. Added a bit of water at a 3% solution 

To the top of the fridge for a month or so … mashes ferment quick , give it a stir every day or so..  not a big deal if you don’t  ( top of the fridge needs dusting lol )



Thanks for looking