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OT- Lacto Fermentation Fun- Peppers and Sriracha

lkapigianlkapigian Posts: 5,654
3 week Ferment, 2% brine nothing more...sweet peppers , jalapenos onions garlic 

Also 3 weeks, Fresnos, carrots onion 



Processed added a little vinegar  and strained to get rid of skin and seed , just liquid at this point



Blended and added Xanthan Gum..pic on the plate is just to show how the gum changes the viscosity 


Awesome Stuff Thanks For Looking 


Visalia, Ca
«13456715

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