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OT- Lacto Fermentation Fun- Peppers and Sriracha

lkapigianlkapigian Posts: 6,916
3 week Ferment, 2% brine nothing more...sweet peppers , jalapenos onions garlic 

Also 3 weeks, Fresnos, carrots onion 

Processed added a little vinegar  and strained to get rid of skin and seed , just liquid at this point

Blended and added Xanthan Gum..pic on the plate is just to show how the gum changes the viscosity 

Awesome Stuff Thanks For Looking 

Visalia, Ca


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