OT - What are you doing right now?

Battleborn

The sun tried to kill me today. 

Gulfcoastguy

Battleborn said:

The sun tried to kill me today. 

At least the humidity wasn’t an accessory.

Battleborn

Gulfcoastguy said:

Battleborn said:

The sun tried to kill me today. 

At least the humidity wasn’t an accessory.

Hahaha…that made me laugh. 

CPFC1905

Battleborn said:

CPFC1905 said:

How are you guys feeling in the lead up to USA v Pakistan, then?




Probably nothing.  I get it. 

Crushing third world countries at sport. The American way. 

You guys cricketed them back in to the stone-age!

JohnInCarolina

CPFC1905 said:

Battleborn said:

CPFC1905 said:

How are you guys feeling in the lead up to USA v Pakistan, then?




Probably nothing.  I get it. 

Crushing third world countries at sport. The American way. 

You guys cricketed them back in to the stone-age!

Just saw this news and thought of you, haha.

fishlessman

Battleborn said:

The sun tried to kill me today. 

come to maine and cool off in the lake

Legume

JohnInCarolina

Back home.  

lkapigian

JohnInCarolina said:

Back home.  

Welcome Home ! Thanks for the nudge on going there 

alaskanassasin

Apparently scratching my annual pizza oven itch. I am glad the forum search is functional again, apparently I’ve commented on every pizza oven thread for the last 4 years. I like to make big pies so the pizza party Bollore seems to be large enough and in my price range.  @TEXASBGE2018 has one but he’s probably busy mowing grass and walking through the neighborhood with a clipboard.

ColbyLang

I’d check out the new Ooni. She big. Koda 2 Max. Gas only 

ColtsFan

Digging up hostas. Numb nuts (the dog) won’t stay out of them and stop eating them so they’re getting relocated. The cause gastrointestinal problems in dogs. 

YukonRon

Doing my brisket.

alaskanassasin

ColbyLang said:

I’d check out the new Ooni. She big. Koda 2 Max. Gas only 

 First I’ve heard of that, 24” floor is about perfect 

Legume

Gozney Dome, that will be my next oven.

alaskanassasin

Legume said:

Gozney Dome, that will be my next oven.

That one looks nicer, I just want a least a 24” floor. 

Ozzie_Isaac

alaskanassasin said:

Legume said:

Gozney Dome, that will be my next oven.

That one looks nicer, I just want a least a 24” floor. 

This is one I wish I had gotten.  I got one size smaller and think about it every-time I use it.

https://www.bbqguys.com/i/3072094/alfa/4-pizza-copper-top-only

lkapigian

Making Appetizers Great Again

did a anniversary party at a local bar .. brisket sliders , bacon burnt ends Texas twinkies 

GrateEggspectations

@lkapigian

They will arrive with their hearts full of love for one another. 

They will leave with their hearts full of love for Larry. 

Canugghead

Make Anniversary Great Again!

WeberWho

Repairing the laundry room window. One of the last windows on the house that isn't vinyl. We've since extended the roof over the window where rain isn't an issue anymore but I've been putting off repairing it. I should just go buy a vinyl window replacement but I've seen my Dad repair his windows over the years I thought I'd give it a go. 

Here's the chunk that I cut out. 



Here's the new cedar patch piece after being glued and nailed in. 



Fake it until you make it with some wood bondo and hardener. 



I'll prime and paint the window the next few days. (I'd much rather play with bondo over paint. I hate painting.) The window itself is hardly 10 years old. I call it a win if I can get another 10-15 years out of it. 

lkapigian

Way handier than I @WeberWho !

Dyal_SC

Soaking up some vitamin D. ☀️ 

lousubcap

lkapigian said:

Making Appetizers Great Again

did a anniversary party at a local bar .. brisket sliders , bacon burnt ends Texas twinkies 

Whomever selected that menu, coupled with your delivery deserves a medal!  That said, as aways, an incredible result.  Nailed 'em all.
You must have a secret method to prepping the twinkies as I am underwhelmed every time I foolishly go there.  

lkapigian

Thanks @lousubcap ! Brisket I grind , makes it easier to handle , precook the jalapeños 325 for 30-45 minutes, steam a bit when done, easy peay

Battleborn

If anyone ever wants to get a sneak peek of what hell is, come work some traffic control in Vegas during the summer. 

alaskanassasin

@Ozzie_Isaac I don’t think i would put that through its paces the way you and @jdMyers do. I currently make 18” pizzas and would like to do 20”. The  reason I’d like to take it outside is because I fry the oven ignitor on my bluestar once a year and the convection fan is siezed. The dang oven goes to 550 so you would think a higher end range would have components that could handle that temp but whatever.
 A 24” or larger gas pizza oven that is capable of running 550-600 would be ideal with the ability to go higher if I wanted to explore Neapolitan.  

Ozzie_Isaac

Battleborn said:

If anyone ever wants to get a sneak peek of what hell is, come work some traffic control in Vegas during the summer. 

uugghh!  I can’t imagine.  I’ve been doing some jobs outside, but not standing on hit pavement and wearing po-po gear!  That has got to be miserable.  One job I had years ago required me to be inside a hot room, we had a limit of like 7 minutes at a time.  You should check OSHA requirements for shift length.

JohnInCarolina

My retreat for the week:

GrateEggspectations

Yes, @JohnInCarolina, you are no doubt due for some R&R following that arduous journey to Portugal.