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OT - What are you doing right now?

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Comments

  • ColbyLang
    ColbyLang Posts: 3,754
    DuckDogDr said:
    Spending quality time with Duck Dog

    Ahh, teal season. Mosquito heaven
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  • TN_Egger
    TN_Egger Posts: 1,120
    Looks like property taxes are gonna go up for @lousubcap and others in that area. 
    Signal Mountain, TN
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  • ColbyLang
    ColbyLang Posts: 3,754
    TN_Egger said:
    Looks like property taxes are gonna go up for @lousubcap and others in that area. 
    Just about 12 million worth
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  • WeberWho
    WeberWho Posts: 11,208
    nolaegghead said:
    trying to get a dirt bike running...
    I feel your pain. I have two tires, two tubes, a head gasket, a new carburetor float, gas line, rubber gromet for gas line, and an air filter that I picked up from the dealer yesterday for mine. Fun times.
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • JohnInCarolina
    JohnInCarolina Posts: 31,974
    ColbyLang said:
    TN_Egger said:
    Looks like property taxes are gonna go up for @lousubcap and others in that area. 
    Just about 12 million worth
    That’s what we call justice.
    "I've made a note never to piss you two off." - Stike
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  • Botch
    Botch Posts: 15,998
    ColbyLang said:
    Hen and smoked sausage gumbo at the request of my kindergartener. It may be 90° outside, but the AC will be set on 70° when we eat! 
    Colby, how do you make your roux?  Lo-und-slo frying the flour in lard, constantly stirring; or baking flour in the oven until you get the right color, and just mixing together?  
    ___________

    Curry smells a hell of a lot better than a Big Mac, just sayin'  


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  • Botch
    Botch Posts: 15,998
    Realized that the burners on my my new BlueStar ALL can reach Simmer temps, even the 22K BTU ones; this simplified my cooking logistics greatly.   :)
    ___________

    Curry smells a hell of a lot better than a Big Mac, just sayin'  


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  • dbCooper
    dbCooper Posts: 2,321
    @nolaegghead  Good luck on the cleaning and bike repairs.  That go-kart, what does it have to power it and do you have a track to run on?
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
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  • dbCooper
    dbCooper Posts: 2,321
    nolaegghead said:
    dbCooper said:
    @nolaegghead  Good luck on the cleaning and bike repairs.  That go-kart, what does it have to power it and do you have a track to run on?
    Water cooled 2-stroke Rotex 125.  Yes, there is a track pretty close to me.  This thing is terrifying. 

    Terrifying indeed I imagine, more so with no roll bars.  Pretty sweet machine.
    Back in the 80's a buddy and I played with racing karts, McCulloch engines from chain saws.  Stone age stuff when compared to what you have there.
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
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  • lousubcap
    lousubcap Posts: 33,480
    edited September 2020
    JohnInCarolina said:
    ColbyLang said:
    TN_Egger said:
    Looks like property taxes are gonna go up for @lousubcap and others in that area. 
    Just about 12 million worth
    That’s what we call justice.
    You all realize that the investigation has not been released so I consider this a "save the city" preemptive move.  Regardless of how this lands after the State AG releases his report no one will accept it at face-value.  Powder keg at the ready.
    Seat belt fastened. 
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • lousubcap
    lousubcap Posts: 33,480
    BTW- this topic should move off of this thread if anyone wants to start a new one.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • ColbyLang
    ColbyLang Posts: 3,754
    Botch said:
    ColbyLang said:
    Hen and smoked sausage gumbo at the request of my kindergartener. It may be 90° outside, but the AC will be set on 70° when we eat! 
    Colby, how do you make your roux?  Lo-und-slo frying the flour in lard, constantly stirring; or baking flour in the oven until you get the right color, and just mixing together?  
    @Botch
    I brown my hen in vegetable oil, remove from the pot. Add more vegetable oil and start cutting in flour. Gotta make sure your fire is low/med-low. Most folks aim for equal parts flour to fat, I just eyeball it. A good roux spoon is your friend here, or a fairly stiff whisk. Constant stirring until the color is almost the color of a paper bag. Add the holy trinity and start sweating veggies. Roux will darken during cook of veggies. Add water (or chicken broth) and basically melt roux in. I find the drippings from browning the hen give it another layer of flavor 
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  • Botch
    Botch Posts: 15,998
    Not worth a separate thread, but here's an
     
    AIRPORT SMACKDOWN CHALLENGE!!
     
    Salt Lake City just opened, over the last night, Concourse One of our new airport, a $4.1 Billion dollar project.  Supposedly No tax dollar were used for it (heh).  It replaces (and enlarges?!?) the capacity of our existing 6-concourse airport, which will be torn down to make room for Concourse Two, another four-year project.
    The local news devoted the first 12 minutes tonight to it, and it looks impressive on the screen.  I haven't travelled much since going into Maintenance ten years ago, and had completely sworn off air travel two years ago; because of COVID they're only allowing ticketed passengers into the building, so I can't give you a first-hand impression (maybe our other utard members can, soon).  
    It doesn't have under-apron subways between concourses (like ATL has for at least 30 years) and they were sure bragging up the "dropoff upper-level, pickup lower-level" feature (which many 'ports have had for a long time) so maybe it's just local pride, but $4.1 Billion, bishes!   =)
    ___________

    Curry smells a hell of a lot better than a Big Mac, just sayin'  


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  • TTC
    TTC Posts: 1,035
    @botch I’ll post a review this winter. Gave in and decided to give your Utah snow a try this year. Spending a week in Park City in February with my college roommate on our annual ski trip 
    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
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  • HeavyG
    HeavyG Posts: 10,380
    nolaegghead said:
    dbCooper said:
    @nolaegghead  Good luck on the cleaning and bike repairs.  That go-kart, what does it have to power it and do you have a track to run on?
    Water cooled 2-stroke Rotex 125.  Yes, there is a track pretty close to me.  This thing is terrifying. 
    Nothing could be more exhilarating than doing 80mph with a gallon of gas tucked up against your twig and berries amiright?
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • ColtsFan
    ColtsFan Posts: 6,493
    Just listed the Condo for sale. It’s been a busy couple of weeks 😂 As hot as the market is in Bloomington, I suspect it won’t last a week
    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc 
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • lkapigian
    lkapigian Posts: 11,030
    nolaegghead said:
    dbCooper said:
    @nolaegghead  Good luck on the cleaning and bike repairs.  That go-kart, what does it have to power it and do you have a track to run on?
    Water cooled 2-stroke Rotex 125.  Yes, there is a track pretty close to me.  This thing is terrifying. 
    Very Cool
    Visalia, Ca @lkapigian
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  • nolaegghead
    nolaegghead Posts: 42,102
    HeavyG said:
    nolaegghead said:
    dbCooper said:
    @nolaegghead  Good luck on the cleaning and bike repairs.  That go-kart, what does it have to power it and do you have a track to run on?
    Water cooled 2-stroke Rotex 125.  Yes, there is a track pretty close to me.  This thing is terrifying. 
    Nothing could be more exhilarating than doing 80mph with a gallon of gas tucked up against your twig and berries amiright?
    Same as most motorcycles.   Probably maxes out at 60.  
    ______________________________________________
    I love lamp..
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  • SciAggie
    SciAggie Posts: 6,481
    Taco Chronicles volume 2 is on Netflix. I’m excited. I’m starting to think “Taco Camp” may need to be a thing. Making lots of different tacos and salsas the hardest way humanly possible.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • nolaegghead
    nolaegghead Posts: 42,102
    Going to the...


    ______________________________________________
    I love lamp..
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  • SamIAm2
    SamIAm2 Posts: 1,944
    @SciAggie - Watched the "Pescado" episode this morning and really enjoyed that. The whole time I kept wondering if you were going to make and post your own take on examples from each of the episodes. Would be an epic thread!  
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
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  • SGH
    SGH Posts: 28,810
    dbCooper said:
    Back in the 80's a buddy and I played with racing karts, McCulloch engines from chain saws.  Stone age stuff when compared to what you have there.
    I’m going to take a guess and say it was McCulloch Pro Mac 1000 engines. Am I right?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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