OT - What are you doing right now?

rifrench

Boneless skinless chicken thighs,  marinated in Goya Jalapeños en Adobo and cooked direct at 375°.  Dusted with DP Molé before putting on Egg.

Gulfcoastguy

Waiting for the dentist local anesthesia to wear off. I am hungry but I don’t want to bite my tongue or cheek. 

JohnInCarolina

SciAggie said:

JohnInCarolina said:

Trying to come up with a relatively simple real-world example that gives rise to a nonlinear system of equations, for my class.  

I'm spitballing here. What about for a certain conical cross section of a wine/champagne glass, how tall would it need to be to hold x ounces of wine?
That the kind of thing we're talking about?

This would have been fine, I was just trying to find something that represented a nonlinear system - so, more than one unknown.  

Acn

pgprescott said:

Acn said:

School starts tomorrow.  Duck is SWMBO, Jr’s favorite, so I’m cooking duck tonight.

Just because this, while cooked on a gas side burner, is awesome!

The Weber side burner is just the easiest way to do it.  One of the reasons I’ll never be without a gas grill.  Nothing plated, but here’s the finish.  Imagine with black eyed peas and sautéed cabbage.

Acn

Tonight was just a quick carbonara.

SciAggie

JohnInCarolina said:

SciAggie said:

JohnInCarolina said:

Trying to come up with a relatively simple real-world example that gives rise to a nonlinear system of equations, for my class.  

I'm spitballing here. What about for a certain conical cross section of a wine/champagne glass, how tall would it need to be to hold x ounces of wine?
That the kind of thing we're talking about?

This would have been fine, I was just trying to find something that represented a nonlinear system - so, more than one unknown.  

Maybe I just needed a reason to think about adult beverages. I know you really don’t need any help from me, lol. 

I need to examine this experimentally instead of mathematically. 

gonepostal

@Gulfcoastguy I'm sorry to hear about your level of non service from the USPS. If I found myself in your shoes regarding the constant delivery errors, I would feel the same way. I would make a trip to your local PO and ask to speak with a supervisor/manager. And after explaining what has obviously been going on for quite awhile, I would ask them to place a "daily reminder card" for your address to be placed in that carrier's case. In summary, your carrier sucks 

Botch

JohnInCarolina said:
t can be described as one.  You want to run a zip line across your back yard between two trees.  If you know the weight of the cable, what kind of tension do you need to put into it to prevent it from drooping too low somewhere in the middle?  

Once I worked the problem in Statics (much easier than non-linear systems) it amused me at how many artists and "mall art stores" would string the hanging wire behind the frame, essentially straight.      

kl8ton

JohnInCarolina said:

Legume said:

Oh.  I thought you said real world problem.

It can be described as one.  You want to run a zip line across your back yard between two trees.  If you know the weight of the cable, what kind of tension do you need to put into it to prevent it from drooping too low somewhere in the middle?  

I am building a zip line!   I was going to use T&E for cable tension.   I am waiting on my 6x6 steel uprights to get delivered after powder coat.  

kl8ton

I am not trying to figure out real world examples for non linear equations.  Just trying to figure out how to get 15 year old to do algebra.  I'm also enjoying the "Maiden Voyage" of our Solo Stove.

lousubcap

Acn said:

pgprescott said:

Acn said:

School starts tomorrow.  Duck is SWMBO, Jr’s favorite, so I’m cooking duck tonight.

Just because this, while cooked on a gas side burner, is awesome!

The Weber side burner is just the easiest way to do it.  One of the reasons I’ll never be without a gas grill.  Nothing plated, but here’s the finish.  Imagine with black eyed peas and sautéed cabbage.

@Acn- great outcome right there.  BTW- plated is for the artists amongst us.  
The money shot is for the results and that tells the story.  Nailed it.

lkapigian

Acn said:

Tonight was just a quick carbonara.

My pancetta will be ready next week, this is tops on the list , great looking cook 

alaskanassasin

@gonepostal no big deal, just toss it back in and raise the flag.  My neighbor brought over a W2 one time.

alaskanassasin

@gonepostal our rural mail lady just retired and her replacement has been good so far, (younger and bought a vintage RH drive jeep) although she asked if she can put packages in unlocked cars... I said yeah, ups does.  With regards to the lady that retired, last winter I called the post office and asked that our delivery lady could pay special attention to the mail because we had important tax papers coming. She said we weren't the first to call.

SciAggie

I baked some chicken thighs breaded with buttermilk and panko bread crumbs. Okra as a side dish. It’s been too hot to do much lately so this is a nice change. 

Mattman3969

From this 

To this 

And finally this 

The Cen-Tex Smoker

Choripan in the house. 

Mattman3969

@northGAcock

gonepostal

alaskanassasin said:

@gonepostal our rural mail lady just retired and her replacement has been good so far, (younger and bought a vintage RH drive jeep) although she asked if she can put packages in unlocked cars... I said yeah, ups does.  With regards to the lady that retired, last winter I called the post office and asked that our delivery lady could pay special attention to the mail because we had important tax papers coming. She said we weren't the first to call.

When I got divorced from #1 she put in a change of address with the PO for "individual only." The rural carrier forwarded everything to the ex's new house. My bank changed my address in their records and most of my mail was going to her. I remember eventually having to stop by the bank in person to have that corrected. And it continued even after I called the PO. 

My example of the letter that I picked up on my route today was one that I left on Saturday. They have quite a few last names at that house and I wasn't positive that it belonged there. It didn't. They obviously dropped it off in a blue box and it showed back up in my mail today with the nice note. The thought of putting it in their mailbox again today made me laugh but of course I didn't. Slow Monday for me.

Legume

Bison flatiron soaked in bulgogi marinade, kimchi zucchini, sweet potato.

saluki2007

The Cen-Tex Smoker said:

Choripan in the house. 

I've said it before, and I'll say it again.  I want your sausage in my mouth.

northGAcock

Mattman3969 said:

@northGAcock

Matt.....don't leave me hanging. Account or No account?

Mark_B_Good

WeberWho said:

It's called Economies of Scale.

Mark_B_Good

JohnInCarolina said:

Trying to come up with a relatively simple real-world example that gives rise to a nonlinear system of equations, for my class.  

Cost per sq inch of pizza as you go from 12" to 18".

fishlessman

Mattman3969

northGAcock said:

Mattman3969 said:

@northGAcock

Matt.....don't leave me hanging. Account or No account?

Prime 

buzzvol

fishlessman said:

Wow!!! 

northGAcock

Mattman3969 said:

northGAcock said:

Mattman3969 said:

@northGAcock

Matt.....don't leave me hanging. Account or No account?

Prime 

A trip to FM is in my future.

fishlessman

if you have a small garden i highly recommend this tomato variety, San Marzano Redorta, plants are over 10 feet high, some tomatoes coming in are about as big as a beer can. its a plum variety for sauce that also eats well off the vine. very sweet tasting. they are growing well in zone 5 maine

Canugghead

Instapot brisket beets