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OT - What are you doing right now?

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Comments

  • ColbyLang
    ColbyLang Posts: 4,387
    fishlessman said:
    YukonRon said:
    Thinking about buying a Suburban, talk me out of it.



    maybe we can talk you up to the yukon denali
    Just saw a 2021 Yukon Denali. They’re great looking vehicles and seemed to have resolved the issues with the 6.2L and the transmission, unlike my 2017 Sierra Denali
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  • fishlessman
    fishlessman Posts: 34,558
    heres a nice one, upgrade the seats to dark walnut and get the chrome wheel option =) looks lik good discounts on them right now


    then wait them out for days
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Lit
    Lit Posts: 9,053
    YukonRon said:
    Thinking about buying a Suburban, talk me out of it.
    Sounds really selfish when there are so many people struggling in your local community. As a democrat shouldnt you be handing it out as free money to them?
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  • Bellavista52
    Bellavista52 Posts: 169
    I had a Suburban for 12 years, put on 300,000 miles but it took three transmissions and two engines.  Sold for $3,500 after all that.

    XL and Small BGEs in South Carolina
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  • ColbyLang
    ColbyLang Posts: 4,387
    CPFC1905 said:
    A cheeky pre aperitifs gin and tonic,  pre dinner whilst overlooking Lympstone Estuary where the River Exe meets the English Channel.  
    No small inflatables visible carrying trainee Commandos or new friends from distant lands.  
    Yes, that’s an outdoor bath on the veranda, bottom right of shot.  


    Giggity.   👍🏻
    Beautiful scenery. Love the bath on the veranda. Can you reach the BGE whilst soaking?
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  • Eoin
    Eoin Posts: 4,304
    ColbyLang said:
    CPFC1905 said:
    A cheeky pre aperitifs gin and tonic,  pre dinner whilst overlooking Lympstone Estuary where the River Exe meets the English Channel.  
    No small inflatables visible carrying trainee Commandos or new friends from distant lands.  
    Yes, that’s an outdoor bath on the veranda, bottom right of shot.  


    Giggity.   👍🏻
    Beautiful scenery. Love the bath on the veranda. Can you reach the BGE whilst soaking?
    Not counting, but I think this is Ed's 3rd home. Eggs in all of them.
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,634
    CPFC1905 said:
    A cheeky pre aperitifs gin and tonic,  pre dinner whilst overlooking Lympstone Estuary where the River Exe meets the English Channel.  
    No small inflatables visible carrying trainee Commandos or new friends from distant lands.  
    Yes, that’s an outdoor bath on the veranda, bottom right of shot.  


    Giggity.   👍🏻
    Your use of vowels in all the wrong places is confusing.  Very cool picture though!

    I would rather light a candle than curse your darkness.

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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,634
    Canugghead said:
    Making Indian curry today...ginger not in pic

    Man, that looks amazing.  Your mise en place is a sight to behold.

    I would rather light a candle than curse your darkness.

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  • Mattman3969
    Mattman3969 Posts: 10,458
    Canugghead said:
    Making Indian curry today...ginger not in pic

    Standing by for this one!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • dbCooper
    dbCooper Posts: 2,678
    Grateful that I look before sitting!

    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
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  • Canugghead
    Canugghead Posts: 13,644
    Ozzie_Isaac said:
    Canugghead said:
    Making Indian curry today...ginger not in pic

    Man, that looks amazing.  Your mise en place is a sight to behold.
    Thanks. It's a recipe from the book 'Curry, Curry, Curry' recommended by @caliking, I cook it with some mods and shortcuts. After roasting, cooling and grinding the spices, they are added to the party in three stages. 

    The big bowl in the middle contains frozen sauteed minced onion, it's probably the most labour intensive part of the cook, I like to precook them in bulk and  chamber seal in batches for freezing.

    Also, instead of finishing the cook in large pot on cook top that requires continual stirring and babysitting, I find it much easier to stick it in the oven with a stir half way through the cook. I suppose it would work very well in the Egg but have never tried it.

    canuckland
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  • Canugghead
    Canugghead Posts: 13,644
    Eoin said:
    Lamb koftas, sausages and wedges. First main crop potatoes from a local farm, Maris Pipers, fresh out of the ground.


    Lovely! I guess the tomatoes on the plate count as veggie  =)
    canuckland
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  • Eoin
    Eoin Posts: 4,304
    Canugghead said:
    Eoin said:
    Lamb koftas, sausages and wedges. First main crop potatoes from a local farm, Maris Pipers, fresh out of the ground.


    Lovely! I guess the tomatoes on the plate count as veggie  =)
    There was salad, but I prefer not to publicise that.
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  • Eoin
    Eoin Posts: 4,304
    Canugghead said:
    Speaking of tomatoes, here are some from our garden, it's a big deal for me because our growing season is so short  :)




    Never had a cluster of seven like this before, too bad I neglected to provide proper support and the single branch was tearing away and literally hanging by the thin bark  :o




    We have a glut about to appear.
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  • Acn
    Acn Posts: 4,490

    Rice noodles and bok choi, with shrimp sautéed with garlic and ginger.  Topped with some Thai basil and a lime wedge.

    LBGE

    Pikesville, MD

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  • Canugghead
    Canugghead Posts: 13,644
    Eoin said:
    Canugghead said:
    Eoin said:
    Lamb koftas, sausages and wedges. First main crop potatoes from a local farm, Maris Pipers, fresh out of the ground.


    Lovely! I guess the tomatoes on the plate count as veggie  =)
    There was salad, but I prefer not to publicise that.
    I was jk, in case there was any misunderstanding.
    canuckland
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  • FarmingPhD
    FarmingPhD Posts: 849
    Concrete poured, miscommunication with the guy and it’s not exactly what I was going for but no going back now.


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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,634
    Canugghead said:
    About 7.5lb cubed pork butt, oven ready...


    Done in two hours, out of oven, pre stir...


    Garnished, stirred and rested...


    Oh man, try that in the egg with some apple or oak.  I love stews in the egg.

    I would rather light a candle than curse your darkness.

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  • alaskanassasin
    alaskanassasin Posts: 8,889
    FarmingPhD said:
    Concrete poured, miscommunication with the guy and it’s not exactly what I was going for but no going back now.


    What happened? Was it supposed to touch the house and stairs?
    South of Columbus, Ohio.


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  • Gulfcoastguy
    Gulfcoastguy Posts: 7,320
    @alaskanassasin, did they tool in any joints or was it steel reinforced. Looks like a nice broomed finish from here. 
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  • thetrim
    thetrim Posts: 11,387
    CPFC1905 said:
    A cheeky pre aperitifs gin and tonic,  pre dinner whilst overlooking Lympstone Estuary where the River Exe meets the English Channel.  
    No small inflatables visible carrying trainee Commandos or new friends from distant lands.  
    Yes, that’s an outdoor bath on the veranda, bottom right of shot.  


    Giggity.   👍🏻

    Awesome view!!!  Can you see Selhurst Park from there?
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • bubbajack
    bubbajack Posts: 1,168
    lkapigian said:
    Chamber is full again ...pancetta arrotolata left, Tessa right , Pitina top various Salami in the back...


    You are sic...in good way!
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


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