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OT - What are you doing right now?

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  • lousubcap
    lousubcap Posts: 32,393
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    @SamIAm2 - being old, I recall the tight sphincters at the time.  The world was staring at a different challenge then-easier to quantify and know the enemy.  Not so today and thus the uncertainty and resulting angst.  
    Nice read-thanks for sharing.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • SciAggie
    SciAggie Posts: 6,481
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    @Sea2Ski That shrimp looks delicious. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Lit
    Lit Posts: 9,053
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    kl8ton said:



    Water line repair. 

    Replacing  schedule 40 with schedule 80. Anyone know if you can direct bury pex? That would be ideal.  Wondering about the crimps rotting off.  I know you can install in areas where it would be exposed to sunlight.
    If you don’t have a lot of connections they make shark bite fittings for PEX. 
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  • Acn
    Acn Posts: 4,424
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    Between Instacart and FedEx, went 1 for 4 on deliveries that were supposed to show up today.  American exceptionalism my azz.

    LBGE

    Pikesville, MD

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  • GrateEggspectations
    GrateEggspectations Posts: 9,304
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    lkapigian said:
    Smash Burgers

    Homemade Bacon chopped and mixed with caramelized onions



    Chuck roast with some added Back Fat






    On the Blackstone 



    Someone was drinking and got no more pictures after halfway through putting them together ....Happy Easter my Online Family 




    We don’t need no pics of the finish to conclude that you ate well. Strong work. 👍🏻
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  • SciAggie
    SciAggie Posts: 6,481
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    @lkapigian Dang That looks good. Good eats for sure. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • lkapigian
    lkapigian Posts: 10,767
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    Thanks @SciAggie @GrateEggspectations


    Visalia, Ca @lkapigian
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  • Eoin
    Eoin Posts: 4,304
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    Looks good @lkapigian

    Chuck is my go-to for smash burgers as well. Bacon through the onions is an addition I'm going to have to try out!
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  • ColbyLang
    ColbyLang Posts: 3,431
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    Spatchcock chicken and baby backs off the XL. 


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  • lkapigian
    lkapigian Posts: 10,767
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    nolaegghead said:

    RoR
    Visalia, Ca @lkapigian
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  • lkapigian
    lkapigian Posts: 10,767
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    When you hang Salami in your kitchen 


    Visalia, Ca @lkapigian
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  • GrateEggspectations
    GrateEggspectations Posts: 9,304
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    lkapigian said:
    When you hang Salami in your kitchen 


    Awesome gumball machine. Vintage?
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  • bubbajack
    bubbajack Posts: 1,099
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    Severe weather advisory for us in North Carolina. High Winds, Tornadoes, Hail, Rain. Looks like it is going to get ugly around here. Be safe!
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


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  • TN_Egger
    TN_Egger Posts: 1,120
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    Watching the Master's - Tiger looks really good, can he hang on?
    Signal Mountain, TN
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  • lkapigian
    lkapigian Posts: 10,767
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    GrateEggspectations said:
    lkapigian said:
    When you hang Salami in your kitchen 


    Awesome gumball machine. Vintage?
    Yes sir , 3 head no plastic , paid 75.00 and it had at least 25.00 in quarters in it
    Visalia, Ca @lkapigian
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  • GrateEggspectations
    GrateEggspectations Posts: 9,304
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    @lkapigian: Very cool. Good find. 
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  • SciAggie
    SciAggie Posts: 6,481
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    @nolaegghead Dang you eat well. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • TideEggHead
    TideEggHead Posts: 1,338
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    nolaegghead said:


    LBGE
    AL
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  • DoubleEgger
    DoubleEgger Posts: 17,188
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  • gonepostal
    gonepostal Posts: 711
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    bubbajack said:
    Severe weather advisory for us in North Carolina. High Winds, Tornadoes, Hail, Rain. Looks like it is going to get ugly around here. Be safe!

    Heading into Alabama right now. Has that feel. Will be a long night I fear...
    Wetumpka, Alabama
    LBGE and MM
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  • Gulfcoastguy
    Gulfcoastguy Posts: 6,304
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    Going through Mississippi 2 counties North of me.
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  • DoubleEgger
    DoubleEgger Posts: 17,188
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    gonepostal said:
    bubbajack said:
    Severe weather advisory for us in North Carolina. High Winds, Tornadoes, Hail, Rain. Looks like it is going to get ugly around here. Be safe!

    Heading into Alabama right now. Has that feel. Will be a long night I fear...
    Good luck tonight my friend. 
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