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OT - What are you doing right now?

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Comments

  • bubbajack
    bubbajack Posts: 1,168
    DoubleEgger said:
    gonepostal said:
    bubbajack said:
    Severe weather advisory for us in North Carolina. High Winds, Tornadoes, Hail, Rain. Looks like it is going to get ugly around here. Be safe!

    Heading into Alabama right now. Has that feel. Will be a long night I fear...
    Good luck tonight my friend. 
    Hope you had a good day on the lake as well.
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


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  • bubbajack
    bubbajack Posts: 1,168
    nolaegghead said:

    I would just kill that! Well wishes to you and your wonderful wife.
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


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  • DoubleEgger
    DoubleEgger Posts: 19,157
    edited April 2020
    bubbajack said:
    DoubleEgger said:
    gonepostal said:
    bubbajack said:
    Severe weather advisory for us in North Carolina. High Winds, Tornadoes, Hail, Rain. Looks like it is going to get ugly around here. Be safe!

    Heading into Alabama right now. Has that feel. Will be a long night I fear...
    Good luck tonight my friend. 
    Hope you had a good day on the lake as well.
    Got everything buckled down before the rain. Deck furniture stowed in the garage, dock furniture strapped down. Hopefully this is not be as bad as they are anticipating. 
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  • GATraveller
    GATraveller Posts: 8,207
    DoubleEgger said:
    bubbajack said:
    DoubleEgger said:
    gonepostal said:
    bubbajack said:
    Severe weather advisory for us in North Carolina. High Winds, Tornadoes, Hail, Rain. Looks like it is going to get ugly around here. Be safe!

    Heading into Alabama right now. Has that feel. Will be a long night I fear...
    Good luck tonight my friend. 
    Hope you had a good day on the lake as well.
    Got everything buckled down before the rain. Deck furniture stowed in the garage, dock furniture strapped down. Hopefully this is not be as bad as they are anticipating. 
    Just finished doing te same. Hoping the best for all you SE folks tonight. This could be a bad one. 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • Botch
    Botch Posts: 17,351
    GATraveller said:
    I'm about 10 lb's into my COVID 19.
     :o  I hope you mean you've gained 10 lbs into your "COVID 19 lockdown", not lost 10 lbs with the disease; please clarify for us!   :s

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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  • bubbajack
    bubbajack Posts: 1,168
    GATraveller said:
    DoubleEgger said:
    bubbajack said:
    DoubleEgger said:
    gonepostal said:
    bubbajack said:
    Severe weather advisory for us in North Carolina. High Winds, Tornadoes, Hail, Rain. Looks like it is going to get ugly around here. Be safe!

    Heading into Alabama right now. Has that feel. Will be a long night I fear...
    Good luck tonight my friend. 
    Hope you had a good day on the lake as well.
    Got everything buckled down before the rain. Deck furniture stowed in the garage, dock furniture strapped down. Hopefully this is not be as bad as they are anticipating. 
    Just finished doing te same. Hoping the best for all you SE folks tonight. This could be a bad one. 
    Me too! Just have to wait and see.
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


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  • DoubleEgger
    DoubleEgger Posts: 19,157
    Storm induced insomnia. It’s coming down like a mofo. 
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  • frazzdaddy
    frazzdaddy Posts: 2,617
    Watching radar closely 

    Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and 
    Two rusty Weber kettles. 

    Two Rivers Farm
    Moncure N.C.
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  • Sea2Ski
    Sea2Ski Posts: 4,131
    @ColtsFan. Funny you posted that.  Yesterday went food shopping. This was the first time off our property other than walks up and down our street in 3 weeks  and we are not planning on not going for another 2. We went not only for us, but picked up a bunch of things for both sets of our parents, an aunt and uncle,  and a very elderly neighbor couple who just celebrated their 76th wedding anniversary. It was 2 full shopping carts of stuff. One cart was fruits and veggies, and other things that spoil fairly quickly like milk, herbs,  some cheeses for sandwiches and fresh pastries we can’t/don’t want to make. It was a $700+ bill.  Never paid that much for groceries before, but I thought that was pretty good,  considering.  I am sooo looking forward to a fresh salad for lunch. The strawberries with breakfast tasted even better than they looked. 

    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • GrateEggspectations
    GrateEggspectations Posts: 11,548
    The funny thing about going so long between grocery shopping trips is that you end up with an overflowing cart, leaving the potential for others to simply think you are hoarding. 
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,649
    DoubleEgger said:
    Storm induced insomnia. It’s coming down like a mofo. 
    Stay safe, hope it has subsided.

    I would rather light a candle than curse your darkness.

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  • WeberWho
    WeberWho Posts: 11,524
    DoubleEgger said:
    Storm induced insomnia. It’s coming down like a mofo. 
    No storm induced insomnia here but my dog started puking at 2:55 this morning. He's sleeping at my feet right now as I have been up since. Funny how that works....
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • Sea2Ski
    Sea2Ski Posts: 4,131
    GrateEggspectations said:
    The funny thing about going so long between grocery shopping trips is that you end up with an overflowing cart, leaving the potential for others to simply think you are hoarding. 
    Very true.  We we did get a few looks. Made me uncomfortable for about 2 seconds the first time, but then I thought about how we were doing  the right thing and doing what we should be doing. Screw what they are thinking.  They should be looking at the guy who came in only to get two things: brown sugar and a box of cereal.  You can’t tell me he isn’t going out more than necessary... 
    But to each their own. 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • DoubleEgger
    DoubleEgger Posts: 19,157
    Ozzie_Isaac said:
    DoubleEgger said:
    Storm induced insomnia. It’s coming down like a mofo. 
    Stay safe, hope it has subsided.
    The wind blew the dogwood blossoms off and that’s all. 
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  • GrateEggspectations
    GrateEggspectations Posts: 11,548
    DoubleEgger said:
    Ozzie_Isaac said:
    DoubleEgger said:
    Storm induced insomnia. It’s coming down like a mofo. 
    Stay safe, hope it has subsided.
    The wind blew the dogwood blossoms off and that’s all. 
    Glad all is okay for you. 
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  • DoubleEgger
    DoubleEgger Posts: 19,157
    GrateEggspectations said:
    DoubleEgger said:
    Ozzie_Isaac said:
    DoubleEgger said:
    Storm induced insomnia. It’s coming down like a mofo. 
    Stay safe, hope it has subsided.
    The wind blew the dogwood blossoms off and that’s all. 
    Glad all is okay for you. 
    Thanks. Check this out. Crazy. 


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  • GrateEggspectations
    GrateEggspectations Posts: 11,548
    edited April 2020
    DoubleEgger said:
    GrateEggspectations said:
    DoubleEgger said:
    Ozzie_Isaac said:
    DoubleEgger said:
    Storm induced insomnia. It’s coming down like a mofo. 
    Stay safe, hope it has subsided.
    The wind blew the dogwood blossoms off and that’s all. 
    Glad all is okay for you. 
    Thanks. Check this out. Crazy. 


    https://cmg-cmg-tv-10010-prod.cdn.arcpublishing.com/ampiframe/?id=4883732#amp=1
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  • GATraveller
    GATraveller Posts: 8,207
    Botch said:
    GATraveller said:
    I'm about 10 lb's into my COVID 19.
     :o  I hope you mean you've gained 10 lbs into your "COVID 19 lockdown", not lost 10 lbs with the disease; please clarify for us!   :s
    Sorry....ive gained 10 lbs over the last month. 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • SonVolt
    SonVolt Posts: 3,316
    edited April 2020
    Ozzie_Isaac said:
    Not sure what this is, but butcher said it is pretty good.  He called it a Prime Rib roast, but I always thought prime rib was a steak.  Oh well, figured it was worth a shot.  Pulled at 110 and opted for no sear.  If I do this again, will pull at 105.  6lb was almost not enough with a teenage boy around 




    Hard to tell if you're joking, but if not - "Prime Rib" is the whole cut before it's sliced into Ribeye Steaks. If left whole and roasted it's called a "Prime Rib" (not to be confused with "Prime" grade). As far as temp, 105F would be pretty rare and chewy for a fatty cut like that IMO. Ribeyes/PrimeRibs are one of those cuts that really shine when taken to around 125F.  From your photo it looks like you hit closer to 140F+ than 110F. I don't trust those leave-in probes for that reason, I've been burned more than once. I think spot checking with an instant read is preferable. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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  • fishlessman
    fishlessman Posts: 34,573
    just got done filing the sba ppp forms and filing the bank hurdles etc.  it was god awful and im sure it will bounce back. the rage is real, its a full handle night
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,649
    SonVolt said:
    Ozzie_Isaac said:
    Not sure what this is, but butcher said it is pretty good.  He called it a Prime Rib roast, but I always thought prime rib was a steak.  Oh well, figured it was worth a shot.  Pulled at 110 and opted for no sear.  If I do this again, will pull at 105.  6lb was almost not enough with a teenage boy around 




    Hard to tell if you're joking, but if not - "Prime Rib" is the whole cut before it's sliced into Ribeye Steaks. If left whole and roasted it's called a "Prime Rib" (not to be confused with "Prime" grade). As far as temp, 105F would be pretty rare and chewy for a fatty cut like that IMO. Ribeyes/PrimeRibs are one of those cuts that really shine when taken to around 125F.  From your photo it looks like you hit closer to 140F+ than 110F. I don't trust those leave-in probes for that reason, I've been burned more than once. I think spot checking with an instant read is preferable. 
    Post was tongue in cheek :)  I do appreciate the time to explain though, my humour sometimes is lost in translation. It is a flameboss probe and I confirmed temps on it prior to the cook.  I do agree, spot checking during the cook is a good way to do it, but this cook tracked true to time for the weight, so I did not get worried about my temp probe.

    It definitely was not 140.  At 140, my dogs would have had a treat.   Edge as shown is more well done due to the cook duration and 300deg temp.  The inside was rare.  It carried more temp after the cook than I planned on, hence pulling next time at 105.  I will also spot check earlier just to make sure.

    Wonder about Sous Vide a PrimeRib and just searing?

    I would rather light a candle than curse your darkness.

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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,649
    DoubleEgger said:
    GrateEggspectations said:
    DoubleEgger said:
    Ozzie_Isaac said:
    DoubleEgger said:
    Storm induced insomnia. It’s coming down like a mofo. 
    Stay safe, hope it has subsided.
    The wind blew the dogwood blossoms off and that’s all. 
    Glad all is okay for you. 
    Thanks. Check this out. Crazy. 


    They said people need to stay home, they didn't say keep your house home 

    I would rather light a candle than curse your darkness.

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  • HeavyG
    HeavyG Posts: 10,380
    DoubleEgger said:
    GrateEggspectations said:
    DoubleEgger said:
    Ozzie_Isaac said:
    DoubleEgger said:
    Storm induced insomnia. It’s coming down like a mofo. 
    Stay safe, hope it has subsided.
    The wind blew the dogwood blossoms off and that’s all. 
    Glad all is okay for you. 
    Thanks. Check this out. Crazy. 


    Are they going to find a dead witch under there?

    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • frazzdaddy
    frazzdaddy Posts: 2,617
    DoubleEgger said:
    Storm induced insomnia. It’s coming down like a mofo. 
    We missed the heavy stuff, you guys ok?
    Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and 
    Two rusty Weber kettles. 

    Two Rivers Farm
    Moncure N.C.
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  • DoubleEgger
    DoubleEgger Posts: 19,157
    frazzdaddy said:
    DoubleEgger said:
    Storm induced insomnia. It’s coming down like a mofo. 
    We missed the heavy stuff, you guys ok?
    Nothing here. Glad you are okay. 
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  • frazzdaddy
    frazzdaddy Posts: 2,617
    good to hear, we dodged a bullet for the most part in N.C.
    Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and 
    Two rusty Weber kettles. 

    Two Rivers Farm
    Moncure N.C.
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  • Botch
    Botch Posts: 17,351
    Had a happy surprise this afternoon, when I got a Klingspor's Woodworking Tool catalog.  Apparently Bridge City Tool Works was back in business!
     
    They made very precision, beautiful, and expensive tools, and I had about a dozen of them.  Suddenly, I couldn't find them anywhere and their website went dark.  I read the "history" tab on their new site, and it didn't sound like they went out of business at all.  It did change hands, John Economaci is still their designer, but HQ has moved from OR to CA, w/ manufacturing moved to China (d'Oh).  
     
    I didn't recognize any of the tools they now offer, save one.  I got a chuckle out of this $300 beaut, allowing you to build perfectly-tapered.... chopsticks!  Both chinese and japanese sizes!  
     

     
    Making high-quality chopsticks out of fine hardwoods, a part-time retirement job?   =)

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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