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OT - What are you doing right now?
Comments
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I'm about 10 lb's into my COVID 19.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
DoubleEgger said:gonepostal said:bubbajack said:Severe weather advisory for us in North Carolina. High Winds, Tornadoes, Hail, Rain. Looks like it is going to get ugly around here. Be safe!
Heading into Alabama right now. Has that feel. Will be a long night I fear...I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
nolaegghead said:I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
bubbajack said:DoubleEgger said:gonepostal said:bubbajack said:Severe weather advisory for us in North Carolina. High Winds, Tornadoes, Hail, Rain. Looks like it is going to get ugly around here. Be safe!
Heading into Alabama right now. Has that feel. Will be a long night I fear... -
DoubleEgger said:bubbajack said:DoubleEgger said:gonepostal said:bubbajack said:Severe weather advisory for us in North Carolina. High Winds, Tornadoes, Hail, Rain. Looks like it is going to get ugly around here. Be safe!
Heading into Alabama right now. Has that feel. Will be a long night I fear...
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Not sure what this is, but butcher said it is pretty good. He called it a Prime Rib roast, but I always thought prime rib was a steak. Oh well, figured it was worth a shot. Pulled at 110 and opted for no sear. If I do this again, will pull at 105. 6lb was almost not enough with a teenage boy around
Maybe your purpose in life is only to serve as an example for others? - LPL
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GATraveller said:I'm about 10 lb's into my COVID 19.
___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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GATraveller said:DoubleEgger said:bubbajack said:DoubleEgger said:gonepostal said:bubbajack said:Severe weather advisory for us in North Carolina. High Winds, Tornadoes, Hail, Rain. Looks like it is going to get ugly around here. Be safe!
Heading into Alabama right now. Has that feel. Will be a long night I fear...I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
Storm induced insomnia. It’s coming down like a mofo.
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Watching radar closely
Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
@ColtsFan. Funny you posted that. Yesterday went food shopping. This was the first time off our property other than walks up and down our street in 3 weeks and we are not planning on not going for another 2. We went not only for us, but picked up a bunch of things for both sets of our parents, an aunt and uncle, and a very elderly neighbor couple who just celebrated their 76th wedding anniversary. It was 2 full shopping carts of stuff. One cart was fruits and veggies, and other things that spoil fairly quickly like milk, herbs, some cheeses for sandwiches and fresh pastries we can’t/don’t want to make. It was a $700+ bill. Never paid that much for groceries before, but I thought that was pretty good, considering. I am sooo looking forward to a fresh salad for lunch. The strawberries with breakfast tasted even better than they looked.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
The funny thing about going so long between grocery shopping trips is that you end up with an overflowing cart, leaving the potential for others to simply think you are hoarding.
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DoubleEgger said:Storm induced insomnia. It’s coming down like a mofo.
Maybe your purpose in life is only to serve as an example for others? - LPL
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DoubleEgger said:Storm induced insomnia. It’s coming down like a mofo."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
GrateEggspectations said:The funny thing about going so long between grocery shopping trips is that you end up with an overflowing cart, leaving the potential for others to simply think you are hoarding.But to each their own.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Ozzie_Isaac said:DoubleEgger said:Storm induced insomnia. It’s coming down like a mofo.
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DoubleEgger said:Ozzie_Isaac said:DoubleEgger said:Storm induced insomnia. It’s coming down like a mofo.
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GrateEggspectations said:DoubleEgger said:Ozzie_Isaac said:DoubleEgger said:Storm induced insomnia. It’s coming down like a mofo.
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DoubleEgger said:GrateEggspectations said:DoubleEgger said:Ozzie_Isaac said:DoubleEgger said:Storm induced insomnia. It’s coming down like a mofo.
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Botch said:GATraveller said:I'm about 10 lb's into my COVID 19.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Ozzie_Isaac said:Not sure what this is, but butcher said it is pretty good. He called it a Prime Rib roast, but I always thought prime rib was a steak. Oh well, figured it was worth a shot. Pulled at 110 and opted for no sear. If I do this again, will pull at 105. 6lb was almost not enough with a teenage boy around
Hard to tell if you're joking, but if not - "Prime Rib" is the whole cut before it's sliced into Ribeye Steaks. If left whole and roasted it's called a "Prime Rib" (not to be confused with "Prime" grade). As far as temp, 105F would be pretty rare and chewy for a fatty cut like that IMO. Ribeyes/PrimeRibs are one of those cuts that really shine when taken to around 125F. From your photo it looks like you hit closer to 140F+ than 110F. I don't trust those leave-in probes for that reason, I've been burned more than once. I think spot checking with an instant read is preferable.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
just got done filing the sba ppp forms and filing the bank hurdles etc. it was god awful and im sure it will bounce back. the rage is real, its a full handle night
fukahwee maineyou can lead a fish to water but you can not make him drink it -
SonVolt said:Ozzie_Isaac said:Not sure what this is, but butcher said it is pretty good. He called it a Prime Rib roast, but I always thought prime rib was a steak. Oh well, figured it was worth a shot. Pulled at 110 and opted for no sear. If I do this again, will pull at 105. 6lb was almost not enough with a teenage boy around
Hard to tell if you're joking, but if not - "Prime Rib" is the whole cut before it's sliced into Ribeye Steaks. If left whole and roasted it's called a "Prime Rib" (not to be confused with "Prime" grade). As far as temp, 105F would be pretty rare and chewy for a fatty cut like that IMO. Ribeyes/PrimeRibs are one of those cuts that really shine when taken to around 125F. From your photo it looks like you hit closer to 140F+ than 110F. I don't trust those leave-in probes for that reason, I've been burned more than once. I think spot checking with an instant read is preferable.
It definitely was not 140. At 140, my dogs would have had a treat. Edge as shown is more well done due to the cook duration and 300deg temp. The inside was rare. It carried more temp after the cook than I planned on, hence pulling next time at 105. I will also spot check earlier just to make sure.
Wonder about Sous Vide a PrimeRib and just searing?Maybe your purpose in life is only to serve as an example for others? - LPL
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DoubleEgger said:GrateEggspectations said:DoubleEgger said:Ozzie_Isaac said:DoubleEgger said:Storm induced insomnia. It’s coming down like a mofo.
Maybe your purpose in life is only to serve as an example for others? - LPL
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DoubleEgger said:GrateEggspectations said:DoubleEgger said:Ozzie_Isaac said:DoubleEgger said:Storm induced insomnia. It’s coming down like a mofo.
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
DoubleEgger said:Storm induced insomnia. It’s coming down like a mofo.Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
frazzdaddy said:DoubleEgger said:Storm induced insomnia. It’s coming down like a mofo.
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good to hear, we dodged a bullet for the most part in N.C.Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
Had a happy surprise this afternoon, when I got a Klingspor's Woodworking Tool catalog. Apparently Bridge City Tool Works was back in business!
They made very precision, beautiful, and expensive tools, and I had about a dozen of them. Suddenly, I couldn't find them anywhere and their website went dark. I read the "history" tab on their new site, and it didn't sound like they went out of business at all. It did change hands, John Economaci is still their designer, but HQ has moved from OR to CA, w/ manufacturing moved to China (d'Oh).
I didn't recognize any of the tools they now offer, save one. I got a chuckle out of this $300 beaut, allowing you to build perfectly-tapered.... chopsticks! Both chinese and japanese sizes!
Making high-quality chopsticks out of fine hardwoods, a part-time retirement job?___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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