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OT - What are you doing right now?
Comments
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caliking said:If I took more pics, I’d have to post a thread about it, so just took one to prove it happened
biscuits from scratch and sausage gravy. Homemade lemon pineapple and grapefruit marmalades on the side (lemons and grapefruit from a colleague’s trees).Great Sunday brekka! -
Just enjoying one of the last cold winter days here in Biloxi. It is a little chilly at 86 degrees but it is a beautiful day just the same. Thought I would get out and enjoy it.Pictures are a little sloppy for sure. Forgive me my friends. I had a tad to much to drink. Enjoy your day my friends 👍
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:Just enjoying one of the last cold winter days here in Biloxi. It is a little chilly at 86 degrees but it is a beautiful day just the same. Thought I would get out and enjoy it.Pictures are a little sloppy for sure. Forgive me my friends. I had a tad to much to drink. Enjoy your day my friends 👍
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
@SGH If no one else is there it’s still social distancing, right? You’re a smart guy...Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
JohnInCarolina said:milesvdustin said:Came to Sam's to get some butts to smoke today, place is packed with people buying Kleenex and napkins
Two of the butts are in the egg going turbo
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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Making Irish Pork Sausage..double grind in the freezer before the mix
Visalia, Ca @lkapigian -
Got the home office half asz setup. Good enough to work out of for the interim. Probably smoke a butt tomorrow.
~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
All out of order, but you get the idea=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Wondering how many companies are going to offer an at home work option after this...
Also wondering how long its going to take for things to settle back to normal or if this will truly become a coronapocalypse -
Smoking an eye round for shaved roast beef lunches this week. Smoking it with peach which is a first for me with beef.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Waiting for the Egg to warm up.
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___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Watching the ZZ Top documentary on Netflix. Awesome.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
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It is about 55F out and I am in the sun while the egg is in the shade. I am sipping a beer and making sure the egg does not roll away.I used red eye express on my roast beef which is normal for me. I pulled it off the egg.
I tasted the dripping with my finger and it has a peppery finish. Then I took a sip of my beer. Holy crap! For those that do not know, the red eye is a coffee based rub. I was drinking a java latte stout. What a match made in heaven! How did I not put this together? I am an idiot.....--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Pastrami coming off the smoker and into the pressure cooker for the finish.
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Botch said:Caption Contest!
Greensboro, NC -
The Wynn and Encore have announced a total closure for at least two weeks...Las Vegas, NV
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Ummmm nice deck @Sea2Ski, columns, railing, view. I hear ya!South of Columbus, Ohio.
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Sea2Ski said:It is about 55F out and I am in the sun while the egg is in the shade. I am sipping a beer and making sure the egg does not roll away.I used red eye express on my roast beef which is normal for me. I pulled it off the egg.
I tasted the dripping with my finger and it has a peppery finish. Then I took a sip of my beer. Holy crap! For those that do not know, the red eye is a coffee based rub. I was drinking a java latte stout. What a match made in heaven! How did I not put this together? I am an idiot.....Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Butterflied Leg of Lamb from Aldi. Pre-seasoned, no less.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
caliking said:If I took more pics, I’d have to post a thread about it, so just took one to prove it happened
biscuits from scratch and sausage gravy. Homemade lemon pineapple and grapefruit marmalades on the side (lemons and grapefruit from a colleague’s trees).Great Sunday brekka!
Commented they looked awesome.
Sleeping with one eye open tonight. Gloves are on the ice."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Just wondering.... Everyone send to be taking this all in stride, which is good to see. I was, but over the weekend I'm honestly worried. Things like job security, newborn health, 2 year old daycare, managing working from home, etc.
I am starting to really feel the anxiety and it sucks...XL BGE and Kamado Joe Jr. -
speed51133 said:Just wondering.... Everyone send to be taking this all in stride, which is good to see. I was, but over the weekend I'm honestly worried. Things like job security, newborn health, 2 year old daycare, managing working from home, etc.
I am starting to really feel the anxiety and it sucks...
And we are starting to do so in NA.
I am on a global leadership CC to our people covering the rest of the world, telling them the risk is too great.
We do not want anyone to risk their health, their families health...or lives.
People still believe this is just the typical flu......those are the scariest people out there, I think.
This is not political, this is biological.
Stay safe.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Thanks. I have many friends in their 30s who are single. They really do think this is just a flu. I really need to practice some relaxation techniques.XL BGE and Kamado Joe Jr.
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