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Brisket Camp in NOLA!!!
Comments
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@SGH Thank you and tell your wife thank you for putting up with us, we had a great time. Enjoy the camp chairs. I will be calling for the stuffed tenderloin resipie.Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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@Hotch
Will gladly share it my friend. Brother Nola is going to film me laying them out and stuffing them and put it on U tube for everyone. In going to do the chickens, loins and shoulders for everyone to see. Brother the honor was ours.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Unit 6. Online and idling for tonight's very low and very slow brisket and clod cook. Im over the turbo and thermonuclear cooking for a while. Tonight it's back to basics. 225 degrees over a massive water pan with very dense smoke for over 30 hours. Time to relax and just let Unit 6 idle along until done.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@sgh how many lbs do you have on that beautiful beast?=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
@SGH Is unit 6 a smoker you have to feed wood into every couple of hours? If not, how long can you go on a full load?LBGE, Marietta, GA
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SGH isn't a caterer. He just loves to eat mass quantities of meat.______________________________________________I love lamp..
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@thetrim @tulocay
Unit 6 is a true stick burner. It has a voracious appetite for wood. Once up to temp and online, it requires a fresh split or two every 45 minutes to keep it stable. Like it's owner, it loves being fed constantly
Tonight im doing 3, 14 pound briskets and a small 23 pound beef clod. This is for reasoning purposes. I just had Unit 6 blasted and repainted. I prefer to re season with beef instead of pork. Just my preference my friends.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@lkapigian
I do a lot of cooking for charity and VFW events. I still sometimes enter small unsanctioned events where the money goes to charity or needy children. Now that I'm older, I do not do any cooking for profit. My services are free of charge to anyone in need. I try very hard to follow the teaching of the Good Book. In Saint Luke it says: Give and it shall be given unto you. I try very hard to give what I can my friend. So yes I cater. But to the elderly, the needy, crippled children, and for free of charge.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I thought why not? A little gumbo to snack on through the night while waiting on the main course.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:@lkapigian I do a lot of cooking for charity and VFW events. I still sometimes enter small unsanctioned events where the money goes to charity or needy children. Now that I'm older, I do not do any cooking for profit. My services are free of charge to anyone in need. I try very hard to follow the teaching of the Good Book. In Saint Luke it says: Give and it shall be given unto you. I try very hard to give what I can my friend. So yes I cater. But to the elderly, the needy, crippled children, and for free of charge.
^:)^ What ever you give you receive 10 fold..........and I have never met anyone who has ever lost anything by giving........PeaceVisalia, Ca @lkapigian -
@lkapigian
I concur sir. 100%.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Just in case. Unit 1 coming online and up to temp as well. A man can never be to careful or over prepared for what lies ahead.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I think I'm gonna rename my eggs. Instead of "the large" and "the small" I think I will call them "unit 1" and "unit 2".
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Or should I call them "the big unit" and the "small unit"? :-?
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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No offense fellows but ceramic cookers are not "units" in the true sense. Allow me if I may to explain.
#1 is a vertical unit.
#6 is a combination horizontal/ vertical off set unit.
#4 is a hybrid unit.
Hence the usage of the "unit" terminology.
A ceramic cooker is, well just that. A ceramic cooker. Not a true "unit" if you will. Nonetheless a man is free to call anything whatever he wishes. But in the reference to my smokers as "units" the terminology is true and proper.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I have a unit.Green egg, dead animal and alcohol. The "Boro".. TN
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Brother Apple, that is terrible!!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Yeah, but have have 6. You da man!Green egg, dead animal and alcohol. The "Boro".. TN
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henapple said:I have a unit._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
______________________________________________I love lamp..
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downward PBR flow unitnolaegghead said:henapple said:I have a unit.
Downward "Russian" PBR flow unit
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Urine like Flynn, comrade!
______________________________________________I love lamp.. -
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Imitation is the sincerest form of flattery.Louisville, GA - 2 Large BGE's
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@SGH I was really 'in to' unit 6. I wish I never saw unit 7 - that pit looks seriously bad ass.I cook. I eat. I repeat. Thornville, Ohio
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