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money acct numbers?
what exactly is a debit account number? its not a debit card number nor visa type, is it a bank account number. have one listed on a job purchase order with 12 digits? my guy at the bank is out this week and ive never seen this before.
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What Are You Buying Right Now? (non-OT version)
We all want to see what cool stuff you are buying (so we can judge, stereotype or just plain envy you).
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Daily Despot Update
Draw your own conclusions - is this the America you want? http://www.fs.usda.gov/r03/coronado
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Kick Ash Basket for an XL
Anyone with an XL using this basket and is it worth it? Thanks in advance!
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Freezing Beef Brisket
Greetings, I’m (gently, slowly..) expanding my amateur level home pork bbq business into other offers: chicken, turkey, aaaand… the mother of all BBQ. I’ve had success with freezing the pork. Vacuum sealer, etc. people are very interested in the brisket, so I’m going to go for it. My question is super simple. . … um… HOW…
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OT - Pictures of Pets (2023)
Due to broken nature of older vanilla threads, here is a thread for new photos of your pets. Here is the OG link for those curious. https://eggheadforum.com/discussion/733351/pictures-of-pets#latest
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Solidified rubs in their bottle
I went to use some rubs I haven't used in a long while and they were solidified in their bottle, tried to break up with steak knife with not much luck to get them to shake out. :s Any ideas of how approached this dilemma? TY
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French Onion Soup
Looked in the fridge and pantry and felt I had almost all the makings of a decent French onion soup. Did some research and decided to make a recipe by fellow Canuck Madame Jehane Benoît (recipe here: https://a-schnitzel-and-a-glass-of-wine.blogspot.com/2010/01/soupe-loignon-chez-paris.html?m=1). Wanted to use my wife’s two…
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OT - For Car Lovers: Some Recent Exotic Spottings
Have come across quite a few exotics/fun cars as of late - many of which I had previously only seen on paper/monitors. I have always loved cars but have never owned anything too extravagant. A 2011 5.0 was my wildest buy to date, and I suspect the future holds only family-appropriate vehicles, so the sun may have set on…
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Gonna be a good day, Tater!
Positive vibes
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OT - What are you doing now? (2026)
2025 was a wild whirlwind with so many highs and lows. I’m currently having a party with an amazing group of friends I met in 2025. We are looking forward to 2026!! Hope everyone has an amazing year and look forward to seeing what everyone is up too!
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DRIP EZ System
Greetings friends, My sweet and thoughtful family got me the Drip EZ prep/resting system for my birthday/christmas. If you aren’t familiar, they start with what amounts to collapsible bus tubs, incorporate insulated bags for the rest, and a sizable cambro-style “crib” that acts as a collapsible cooler. Everything fits…
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OT: TIDE ROLLED?
I did not have Alabama losing to… Vanderbilt, on my bingo card for the weekend. You hate to see it.
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Firebox Issue Revisited
I just filed a claim for my 6th firebox in 12 years of XL Egg ownership. In July 2025, when I installed my 5th, I asked the company if they had any resolution and I received a reply only that their engineers were aware of a micro-fissure issue. At that time, I noticed my fire grate sagged so, thinking that might be causing…
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8 1/2# boneless rib roast; time estimates per pound question
Thoughts on reverse sear, planning 275* to 120* internal, pull and rest for 30, then sear at say 550*. Is it 30 minutes per pound, generally? Currently dry brining.
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OT - What are you fixing right now?
With all the talent and DIY repair posts lately, I thought it appropriate to start this thread. Maybe it will encourage some to tackle a project. I enjoy seeing the posts! Let's go!
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(Award Winning) Smoked Brisket Chili Served at Salado After Party 2014
Here is the recipe that some of you have requested. We served this at the Salado After Party. Bruce and I entered our first chili cook-off in February at Spicewood Vineyards near Austin. There were 40 teams serving chili and about 3000 tasters. The judging was done "blind" by winemakers and people in the food business. Lo…
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In search of recently departed forum heavy contributors
Have not seen any posts from @RRP, @lkapigian, @BeanHead or @dbCooper for awhile. Time to reengage. The pace of this place is around a constant so hopefully nothing serious on the other side. FWIW-
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What Are You Chef-ing Tonight, Dr?
I think it's going to be leftovers for us; and I feel the urge to bake some professional cookies using a recipe derived from the scientific method. Posted by (I'd have to look) on my cookie thread. Tasty Beverage: Dr Pepper
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Eggs in Restaurants
Hey all! I'm currently working with a buddy's restaurant locally to get him an Egg. I've got a bunch of ideas, but thought I'd come here to pick your brains too! What dishes, if your favorite restaurant had an Egg, would you like to see on the menu?