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Race schedule, times (EST) and broadcast channels below. 24 Nov Race 01:00 (ESPN)23 Nov Qualifying 01:00 - 02:00 (ESPN)22 Nov Practice 3 21:30 - 22:30 (ESPN News)22 Nov Practice 2 01:00 - 02:00 (ESPN 2)21 Nov Practice 1 21:30 - 22:30 (ESPN News) Race Circuit: Las Vegas Strip Circuit Lights out next week!
Looks like the original thread may have exceeded Vanilla. I am currently sitting in a Pizza shop waiting for my slice. Not as fun as bingo, or as memorable.
We all want to see what cool stuff you are buying (so we can judge, stereotype or just plain envy you).
I know the hate for Raichlen on this forum, but his Maple Smoked Turkey recipe is just fantastic. I’ve used it for the past several years, and my kids have informed me that I’m not allowed to deviate. I spatchcock the bird and orient the drums towards the rear of the XL. So far our menu is: - Maple Smoked Turkey - Sausage…
Pizza
Decided to mix it up, one of each, brined for three hour in diluted brine 3/4 gal water, 1/2C salt, 1/4C sugar chicken seasoned with Mickey's rub, pan of vege lightly seasoned with EVOO S&P dried herb, pre zapped for few minutes in microwave to synchronise finish time with chicken. skin came out chewy but meat was very…
Post them up here. Let's help @HannahGreeneEgg out by listing the accounts that are routinely spamming the forum. Hannah, these should be easy enough to verify as a quick look at their posts will indicate that they're mostly posting links to pages outside the forum aimed at getting people to purchase, well, junk. I'll…
I think it's going to be leftovers for us; and I feel the urge to bake some professional cookies using a recipe derived from the scientific method. Posted by (I'd have to look) on my cookie thread. Tasty Beverage: Dr Pepper
Started with smoking some oxtail over post oak. Rubbed with Caribbean curry powder, salt, pepper. Into the pot for South African-ish oxtail stew. Kenyan sukuma wiki (collard greens with ginger, cumin, tomato, onion). Plated with Nigerian jollof rice. This was my Saturday project, and it turned out rather well :)
Whipped up some pork steaks this weekend after seeing some posts of guys cooking them in their kettle with the vortex. Was gonna do that myself but couldn’t resist doing the ole smoke and sear. Boy were they good. So tender and smokey.
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