Welcome to the official Big Green Egg Forum
Sitting by the fire eating a charcuterie board and hanging out with the wife. This is our tradition :)
We all want to see what cool stuff you are buying (so we can judge, stereotype or just plain envy you).
As the title says, a few members have expressed an interest in "getting the band back together" for a Zoom on 1/24. Would like to get a sense of interest from the forum before kicking this off. If interested please post below no later than PM 1/22. Interest means people are requested to stop in for a few minutes to engage…
Hello - new here, asking as I'm considering adding an egg to my outdoor cooking options. Wanted to see what people think about size and choice vs other cookers. Right now I have a PK360, which I'll continue to use for 2-zone cooks, higher heat searing, bigger batches of burgers/sausages/kebabs/etc. I have a pizza oven…
I think it's going to be leftovers for us; and I feel the urge to bake some professional cookies using a recipe derived from the scientific method. Posted by (I'd have to look) on my cookie thread. Tasty Beverage: Dr Pepper
Pizza
Have come across quite a few exotics/fun cars as of late - many of which I had previously only seen on paper/monitors. I have always loved cars but have never owned anything too extravagant. A 2011 5.0 was my wildest buy to date, and I suspect the future holds only family-appropriate vehicles, so the sun may have set on…
Firstly hello, it's my first post, so apologies if I'm posting in the wrong place or asking stupid questions! I've had my egg for a little while, but I finally got around to my first cook last week - pulled pork. It went perfectly, the EggGenius certainly made life a lot easier. Now that I'm already obsessed, I went ahead…
My Beautiful Wife constructed this beauty. Her home made sandwich rolls, with 1:1 mix of wagyu ground beef and ground sausage, pimento cheese, Duke’s, yellow mustard, tomatoes and dill pickles. Excellent. I am a lucky man.
Tempted here..
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