I think it's going to be leftovers for us; and I feel the urge to bake some professional cookies using a recipe derived from the scientific method. Posted by (I'd have to look) on my cookie thread. Ta…
Got asked for this, how to adapt the double indirect method i created for the Egg. Let me know what you think after you give it a go, I think you’ll never cook low and slow the same way again - https:…
Due to broken nature of older vanilla threads, here is a thread for new photos of your pets. Here is the OG link for those curious. https://eggheadforum.com/discussion/733351/pictures-of-pets#latest
I've been doing a lot of salmon and cod lately and the fam loves it. I kinda feel like I'm in a rut with a handful of recipes and then grilled. Miso, asian, dry rubs etc. So, Salmon or a white fish li…
The title says it all. Chasing the end of the not so endless summer comes to mind. Guilty here as no BGE cook rolling tonight and playing with live fire Saturday. Surely Friday night shenanigans are o…
Have come across quite a few exotics/fun cars as of late - many of which I had previously only seen on paper/monitors. I have always loved cars but have never owned anything too extravagant. A 2011 5.…
I am a BIG fan of cheesecake. Of late I have been buying a delicious product called Suzy's produced in WI. I have a recipe I will be trying real soon, but I wonder if any other eggers here are also ch…
