Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

OT - What are you doing now? (2025)

12526283031116

Comments

  • WeberWho
    WeberWho Posts: 11,521
    Great pit as well. Hard to find anyone who has anything negative to say about them over on the Brethren. 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
  • Canugghead
    Canugghead Posts: 13,630
    WeberWho said:
    I found a used 12" Globe meat slicer for my buddy for $150. I was able to snag it 3 minutes after it was posted. It's a well used meat slicer that came out of a cafe but for the price it should clean up and run like new. (He returned a Chinese big box store slicer last Christmas and said no thanks.) This should handle whatever he throws at it. 



    I'll have to throw up some pictures after I'm done cleaning/lubricating everything. 
    Been there. I'm 100% sure you'll do a far better job restoring it.
    https://eggheadforum.com/discussion/798297/ot-another-food-slicer-pic-heavy?utm_source=community-search&utm_medium=organic-search&utm_term=meat+slicer+%2440
    canuckland
  • lkapigian
    lkapigian Posts: 11,549
    SGH said:
    Bought my youngest son a wedding gift. I would have liked to had it delivered to him but I wanted it to be a surprise. So come mid June I will be pulling it to Texas. 



    Nice WorkHorse pit, awesome gesture 
    Visalia, Ca @lkapigian
  • SGH
    SGH Posts: 28,988
    lkapigian said:
    awesome gesture 
    Thanks buddy. I thought it was something that he would really like and would get a lifetime of use out of. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • lousubcap
    lousubcap Posts: 36,664
    @SGH - Wow, just Wow.  You have definitely anchored your place in his Q' life.  It will become a family heirloom.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
  • lousubcap said:
    @SGH - Wow, just Wow.  You have definitely anchored your place in his Q' life.  It will become a family heirloom.  
    Love the idea of passing along quality cookware to family. One of my justifications for the expense. 
  • SGH
    SGH Posts: 28,988
    lousubcap said:
    @SGH - Wow, just Wow.  You have definitely anchored your place in his Q' life.  It will become a family heirloom.  
    Thanks buddy. It is my sincere hope that my great, great, great grandchildren get to use it. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • kl8ton
    kl8ton Posts: 6,395
    poster said:
    Roughing out the helix on this part. Replacing a cast one thats close to 100 years old. Can't imagine how this stuff was made back then without the software we have now.
    What CNC is that?
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
  • poster
    poster Posts: 1,346
    kl8ton said:
    poster said:
    Roughing out the helix on this part. Replacing a cast one thats close to 100 years old. Can't imagine how this stuff was made back then without the software we have now.
    What CNC is that?
    Its a Milltronics RH33 3 axis vertical machining center. We have a 4th axis rotary for it as well, but not needed here. Tool room style, so there is no enclosure. Nice for bulky parts like this
  • alaskanassasin
    alaskanassasin Posts: 8,883
    poster said:
    Roughing out the helix on this part. Replacing a cast one thats close to 100 years old. Can't imagine how this stuff was made back then without the software we have now.

    Trial and error 
    South of Columbus, Ohio.


  • fishlessman
    fishlessman Posts: 34,553
    poster said:
    Roughing out the helix on this part. Replacing a cast one thats close to 100 years old. Can't imagine how this stuff was made back then without the software we have now.

    interesting piece....my guess is that the welders made it with a file back in the old days =)
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
  • alaskanassasin
    alaskanassasin Posts: 8,883
    poster said:
    Roughing out the helix on this part. Replacing a cast one thats close to 100 years old. Can't imagine how this stuff was made back then without the software we have now.

    interesting piece....my guess is that the welders made it with a file back in the old days =)

     Cast steel poured into a mold? you being funny?
    South of Columbus, Ohio.


  • fishlessman
    fishlessman Posts: 34,553
    poster said:
    Roughing out the helix on this part. Replacing a cast one thats close to 100 years old. Can't imagine how this stuff was made back then without the software we have now.

    interesting piece....my guess is that the welders made it with a file back in the old days =)

     Cast steel poured into a mold? you being funny?

    ive mentioned this before.....welders and machinists dont play well together, they really need to be in separate buildings
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
  • poster
    poster Posts: 1,346
    poster said:
    Roughing out the helix on this part. Replacing a cast one thats close to 100 years old. Can't imagine how this stuff was made back then without the software we have now.

    interesting piece....my guess is that the welders made it with a file back in the old days =)

     Cast steel poured into a mold? you being funny?
    Still have to make the mold somehow... and drawings by hand, no thanks. I would have worn through the paper the first day erasing and revising.
  • alaskanassasin
    alaskanassasin Posts: 8,883
    Door switch? @Canugghead
    South of Columbus, Ohio.


  • Canugghead
    Canugghead Posts: 13,630
    edited March 4
    @alaskanassasin yes, one of three door latch activated micro switches, the plunger was limp.
    canuckland
  • Botch
    Botch Posts: 17,332
    Hate it when that happens...
    "Hallelujah, Noel, be it Heaven or Hell,
    The Christmas we get, we deserve"
         -RIP Greg Lake

    Ogden, UT, USA

  • alaskanassasin
    alaskanassasin Posts: 8,883
    The diagnostic that preceded the repair is impressive @Canugghead
    South of Columbus, Ohio.


  • JohnInCarolina
    JohnInCarolina Posts: 34,668
    Headed to Albuquerque, will be at Sandia all week.  Have a grad student with me and he’s never been to New Mexico, so we’re going to try to hit Santa Fe while we’re there, maybe check in on my old friend Gene Hackman.  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
  • hoosier_egger
    hoosier_egger Posts: 6,808
    @Canugghead please air test those gloves. We see brand new gloves coming in and failing with pinholes 
    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

  • ColbyLang
    ColbyLang Posts: 4,385
    Headed to Albuquerque, will be at Sandia all week.  Have a grad student with me and he’s never been to New Mexico, so we’re going to try to hit Santa Fe while we’re there, maybe check in on my old friend Gene Hackman.  
    You gotta better odds of crossing into AZ to visit @Ozzie_Isaac than you do running into Gene lol
  • JohnInCarolina
    JohnInCarolina Posts: 34,668
    ColbyLang said:
    Headed to Albuquerque, will be at Sandia all week.  Have a grad student with me and he’s never been to New Mexico, so we’re going to try to hit Santa Fe while we’re there, maybe check in on my old friend Gene Hackman.  
    You gotta better odds of crossing into AZ to visit @Ozzie_Isaac than you do running into Gene lol
    You know, I think you might be dead right about that.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
  • Foghorn
    Foghorn Posts: 10,224
    Headed to Albuquerque, will be at Sandia all week.  Have a grad student with me and he’s never been to New Mexico, so we’re going to try to hit Santa Fe while we’re there, maybe check in on my old friend Gene Hackman.  
    On the drive to Santa Fe, take the Turquoise Trail (not the main highway) and hit Shugarman's LIttle Chocolate Shop in Madrid.

    https://www.shugarmanschocolate.com/

    When you walk in he gives you free samples so you can decide what you want to buy.  I usually eat about 1/2 pound of samples before I decide.  Then I buy a couple of pounds of stuff.

    He's like the Willy Wonka of the southwest.

    Thank me later.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

  • JohnInCarolina
    JohnInCarolina Posts: 34,668
    Foghorn said:
    Headed to Albuquerque, will be at Sandia all week.  Have a grad student with me and he’s never been to New Mexico, so we’re going to try to hit Santa Fe while we’re there, maybe check in on my old friend Gene Hackman.  
    On the drive to Santa Fe, take the Turquoise Trail (not the main highway) and hit Shugarman's LIttle Chocolate Shop in Madrid.

    https://www.shugarmanschocolate.com/

    When you walk in he gives you free samples so you can decide what you want to buy.  I usually eat about 1/2 pound of samples before I decide.  Then I buy a couple of pounds of stuff.

    He's like the Willy Wonka of the southwest.

    Thank me later.
    Dan,

      Despite many trips to the area, I’d somehow never heard of this place.  I’ve driven the Turquoise Trail route up to SF too.  

      Anyway, sadly it seems he’s not open until Friday and after we’re set to return.  I’ve made a note of it and will try to hit them up the next time I’m out.  Thanks for the tip!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat