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  • CTMike
    CTMike Posts: 3,389
    Foghorn said:

    Confit duck with grits

    Carrot panna cotta

    Sweet potato French toast. 
    Damn dude, that looks worthy of a Michelin star restaurant, looks and sounds amazing. 
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
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  • JohnInCarolina
    JohnInCarolina Posts: 32,551
    @Foghorn - that’s awesome!
    "I've made a note never to piss you two off." - Stike
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  • lousubcap
    lousubcap Posts: 33,889
    @Foghorn - Way to really enjoy the offerings. Well planned and played.
    Always enjoyed the very few times I have been in a Michelin starred establishment.  Yes - the experience is worth it.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • GrateEggspectations
    GrateEggspectations Posts: 9,990
    Didn’t take photos, but yesterday, went to the final weekend seating of my favourite local dim sum place. Had been going there since age 0. Grandmother used to take us every New Year’s Day. 
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  • JohnInCarolina
    JohnInCarolina Posts: 32,551
    GrateEggspectations said:
    Didn’t take photos, but yesterday, went to the final weekend seating of my favourite local dim sum place. Had been going there since age 0. Grandmother used to take us every New Year’s Day. 
    I’m impressed you were able to eat dim sum as a newborn.  


    "I've made a note never to piss you two off." - Stike
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  • Canugghead
    Canugghead Posts: 12,098
    GrateEggspectations said:
    Didn’t take photos, but yesterday, went to the final weekend seating of my favourite local dim sum place. Had been going there since age 0. Grandmother used to take us every New Year’s Day. 
    final weekend seating? no pic of chicken feet? our middle one loves chicken feet even at a very young age.
    canuckland
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  • GrateEggspectations
    GrateEggspectations Posts: 9,990
    Canugghead said:
    GrateEggspectations said:
    Didn’t take photos, but yesterday, went to the final weekend seating of my favourite local dim sum place. Had been going there since age 0. Grandmother used to take us every New Year’s Day. 
    final weekend seating? no pic of chicken feet? our middle one loves chicken feet even at a very young age.
    As in its closing. Got the chicken feet delivered for my in-laws once during lockdowns, but never had it myself. 
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  • SGH
    SGH Posts: 28,883
    One pound of royal reds with a catfish poboy on the side. 



    Like the proverbial hippy in a wind storm I don’t know where to start. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Ragingirishman2
    Ragingirishman2 Posts: 437
    I did smash burgers on the Blackstone. 
    XL BGE
    Plainfield, IL.
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  • CTMike
    CTMike Posts: 3,389
    @Legume,

    Well done on the pozole. I have that several times and it is always a huge hit with the family. 
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
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  • ColbyLang
    ColbyLang Posts: 3,822
    At an Asian restaurant in Arlington TX. Soy Cowboy. Food didn’t disappoint 


    Wagyu fried rice 
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  • SGH
    SGH Posts: 28,883
    Shrimp.  


    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter

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