What are you eating… right now?

GrateEggspectations · September 1

Gulfcoastguy said:

Had Chicken Vindaloo with naan . Unfortunately they saw older white guy and held back on the spice.

That sucks. You may already know of her, but if you haven’t tried Urvashi Pitre’s Indian recipes, I suggest you give them a go. Simple and incredible.

Canugghead · September 1

GrateEggspectations said:

Gulfcoastguy said:

Had Chicken Vindaloo with naan . Unfortunately they saw older white guy and held back on the spice.

That sucks. You may already know of her, but if you haven’t tried Urvashi Pitre’s Indian recipes, I suggest you give them a go. Simple and incredible.

this?

Image: https://us.v-cdn.net/5017260/uploads/editor/ey/282aqv55fzbz.png

GrateEggspectations · September 1

Canugghead said:

GrateEggspectations said:

Gulfcoastguy said:

Had Chicken Vindaloo with naan . Unfortunately they saw older white guy and held back on the spice.

That sucks. You may already know of her, but if you haven’t tried Urvashi Pitre’s Indian recipes, I suggest you give them a go. Simple and incredible.

this?

No. The one labelled “Indian”.

https://www.amazon.ca/Indian-Instant-Pot%C2%AE-Cookbook-Traditional/dp/1939754542/ref=mp_s_a_1_1?dib=eyJ2IjoiMSJ9.JlbRDAHFnEAmIKpYLxBR7a4_hJojijmUMgX5j1XwOq0EglOOH7QJ1rLMJLcB98ymcy0OIa5ozCcp_EwqbzSAGGxy0uLOzfPV2D2e3AXYS5KSsU5N8NBhJFWX6uB6ArIAq2RUqhwBvQC1MgWIwI-sfXnWARYDY2yfZZ4DTS5sYTn46Wyr1TUxERnTgahgJ1psnVhcA3zNvN2fh0B2pcHX5w.WlLd1NDBT6NLht2rr5RO2DjJGNyo8y523kx7AZ5R758&dib_tag=se&qid=1725211793&refinements=p_27%3AUrvashi+Pitre&s=books&sr=1-1

Canugghead · September 1

@GrateEggspectations Thanks

DoubleEgger · September 1

MasterC · September 5

Breakfast

Sausage and eggs make the medicine go down

GrateEggspectations · September 5

Canugghead said:

@GrateEggspectations Thanks

Might have been @caliking who first recommended, but it is a gem of a book. All recipes can of course be done on stovetop. Highly recommend.

lkapigian · September 6

DoubleEgger said:

Bombdiggity

CTMike · September 7

We celebrated a milestone birthday for our son (40 - when did I get so farking old? 🤬🤬), and his wife’s 37th (both born on 10Sep), by taking them to Blue Hill at Stone Barns.

The evening started with a tour of the farm and a discussion of the work they are doing with several universities and seed companies to develop strains that are drought and pest resistant.

I almost cried seeing this XXL broken - evidently they let it get too hot. When I asked I was told they now use it strictly for roasting onions.

This is an interesting grill where they burn logs down to coals, then spread them to the left and right to be cooked over. If you look at the left side of the table, those large chunks of charcoal are made from the bones of the animals they raise and butcher. They also send some (the white bones in the bowl to the right) to a ceramicist to be made in to bone china water cups that are used in the restaurant. The sausage logs on the right side of the grill was made of 64% oats and 36% pork - probably the most amazing sausage I’ve ever had.

Dinner consisted of 24 courses (most were small bites) served over 3 hours. Everything was fantastic so it was hard to pick a favorite, but the huitlacoche pork taco certainly ranks up there.

Image: https://us.v-cdn.net/5017260/uploads/editor/la/td7seq92m0lj.jpeg

GrateEggspectations · September 7

@CTMike

Way to celebrate. Beautiful family and setting for the celebration. I have a birthday coming up if ever you’d like to fête me.

Ozzie_Isaac · September 7

@CTMike wow! What an amazing experience, very cool.

kl8ton · September 7

24 courses - wow!

Also, you could let them know about the BGE open enrollment for warranty claims!

Beautiful setting - great celebration!

JohnInCarolina · September 7

@CTMike - looking good my man!

That all sounds like a great evening. Very cool.

shtgunal3 · September 7

Very nice!!!

lousubcap · September 7

That's quite a 40th lap of the sun gift right there. Sweet. Had to have been quite an experience and banquet. One he will always remember.

Foghorn · September 7

Oh heck yeah @CTMike.

The closest thing I've ever had to a 24 course meal was when I ordered 2 dozen chicken wings. Does that count?

Also, tell us more about the oat sausage.

CTMike · September 7

Foghorn said:

Oh heck yeah @CTMike.

The closest thing I've ever had to a 24 course meal was when I ordered 2 dozen chicken wings. Does that count?

Also, tell us more about the oat sausage.

Unfortunately they weren’t very forthcoming on details about the sausage. When I asked if they sold it - I was met with a look that said “don’t ask those types of questions again.”

CTMike · September 7

lousubcap said:

That's quite a 40th lap of the sun gift right there. Sweet. Had to have been quite an experience and banquet. One he will always remember.

Thanks Frank, my wife and I had been there before 6 years ago. We didn’t fast before going, and had to tap out several courses early.

She always wanted to go back, and this was her gift to our son and DIL.

CTMike · September 8

Upon leaving Blue Hills, they hand you a little packet that includes the kitchen ticket, a printed menu, a loaf of their whole wheat bread, and a few other things.

The menu didn’t include a private tasting of lamb coppa, ribs, and lamb tongue skewers cooked over the live fire grill I posted earlier - amazing.

Ozzie_Isaac · September 10

Apple preserves rolled up in a fresh tortilla!! Money!

Buckwoody Egger · September 12

hello new mexico and other westerners

kl8ton · September 13

Ozzie_Isaac said:

Apple preserves rolled up in a fresh tortilla!! Money!

I think I will eat almost anything rolled in a tortilla.....

I just love them so much. I may have a problem.

CTMike · September 13

kl8ton said:

Ozzie_Isaac said:

Apple preserves rolled up in a fresh tortilla!! Money!

I think I will eat almost anything rolled in a tortilla.....

I just love them so much. I may have a problem.

It’s only a problem if you admit to yourself that it is a problem.

billt01 · September 13

Ozzie_Isaac said:

Apple preserves rolled up in a fresh tortilla!! Money!

peanut butter and maple syrup..

Grill the peanut butter inside, and dip it in maple syrup..

Ozzie_Isaac · September 14

Tortillas are the best my cultured friends! My family doesn’t get it.

Not as good as tortillas and eat about every 5 or 6 years.

Buckwoody Egger · September 14

where is your complimentary side order of crispies / crumblies / cracklins etc-- did you eat it first?

Ozzie_Isaac · September 14

Buckwoody Egger said:

where is your complimentary side order of crispies / crumblies / cracklins etc-- did you eat it first?

I didn’t get any!! Also the fries were waffle fries? Only things that tasted same as 5 years ago was fish and hush puppies.

ColbyLang · September 14

Plain M&M’s. Might eat the whole bag

Buckwoody Egger · September 14

Ozzie_Isaac said:

hush puppies.

how were they junior? glad you had time for that IYKYK

Buckwoody Egger · September 22

corn

What are you eating… right now?

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