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Comments
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Confit duck with gritsCarrot panna cottaSweet potato French toast.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Foghorn said:Confit duck with gritsCarrot panna cottaSweet potato French toast.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
CTMike said:Foghorn said:Confit duck with gritsCarrot panna cottaSweet potato French toast.We literally ate everything on the menu.3 course prix fixe brunch. 3 options per course. 3 of us.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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@Foghorn - that’s awesome!"I've made a note never to piss you two off." - Stike
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@Foghorn - Way to really enjoy the offerings. Well planned and played.
Always enjoyed the very few times I have been in a Michelin starred establishment. Yes - the experience is worth it.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Didn’t take photos, but yesterday, went to the final weekend seating of my favourite local dim sum place. Had been going there since age 0. Grandmother used to take us every New Year’s Day.
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GrateEggspectations said:Didn’t take photos, but yesterday, went to the final weekend seating of my favourite local dim sum place. Had been going there since age 0. Grandmother used to take us every New Year’s Day.
"I've made a note never to piss you two off." - Stike -
GrateEggspectations said:Didn’t take photos, but yesterday, went to the final weekend seating of my favourite local dim sum place. Had been going there since age 0. Grandmother used to take us every New Year’s Day.canuckland
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Canugghead said:GrateEggspectations said:Didn’t take photos, but yesterday, went to the final weekend seating of my favourite local dim sum place. Had been going there since age 0. Grandmother used to take us every New Year’s Day.
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One pound of royal reds with a catfish poboy on the side.Like the proverbial hippy in a wind storm I don’t know where to start.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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@Legume,
Well done on the pozole. I have that several times and it is always a huge hit with the family.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
At an Asian restaurant in Arlington TX. Soy Cowboy. Food didn’t disappointWagyu fried rice
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Shrimp.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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I am too much impressed with the groceries that @Canugghead and wife consistently are rolling out. One more time and another banquet. As Uma would say:
https://www.youtube.com/watch?v=HdKbOpuQyCQ
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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