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Confit duck with gritsCarrot panna cottaSweet potato French toast.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Damn dude, that looks worthy of a Michelin star restaurant, looks and sounds amazing.Foghorn said:Confit duck with gritsCarrot panna cottaSweet potato French toast.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
It’s a Michelin Bib Gourmand. North Pond in Chicago.CTMike said:
Damn dude, that looks worthy of a Michelin star restaurant, looks and sounds amazing.Foghorn said:Confit duck with gritsCarrot panna cottaSweet potato French toast.We literally ate everything on the menu.3 course prix fixe brunch. 3 options per course. 3 of us.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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@Foghorn - that’s awesome!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
@Foghorn - Way to really enjoy the offerings. Well planned and played.
Always enjoyed the very few times I have been in a Michelin starred establishment. Yes - the experience is worth it.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Didn’t take photos, but yesterday, went to the final weekend seating of my favourite local dim sum place. Had been going there since age 0. Grandmother used to take us every New Year’s Day.
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I’m impressed you were able to eat dim sum as a newborn.GrateEggspectations said:Didn’t take photos, but yesterday, went to the final weekend seating of my favourite local dim sum place. Had been going there since age 0. Grandmother used to take us every New Year’s Day.
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
final weekend seating? no pic of chicken feet? our middle one loves chicken feet even at a very young age.GrateEggspectations said:Didn’t take photos, but yesterday, went to the final weekend seating of my favourite local dim sum place. Had been going there since age 0. Grandmother used to take us every New Year’s Day.canuckland -
As in its closing. Got the chicken feet delivered for my in-laws once during lockdowns, but never had it myself.Canugghead said:
final weekend seating? no pic of chicken feet? our middle one loves chicken feet even at a very young age.GrateEggspectations said:Didn’t take photos, but yesterday, went to the final weekend seating of my favourite local dim sum place. Had been going there since age 0. Grandmother used to take us every New Year’s Day. -
One pound of royal reds with a catfish poboy on the side.
Like the proverbial hippy in a wind storm I don’t know where to start.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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Pozole night, got together with friends.
THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
@Legume,
Well done on the pozole. I have that several times and it is always a huge hit with the family.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
At an Asian restaurant in Arlington TX. Soy Cowboy. Food didn’t disappoint
Wagyu fried rice -
Shrimp.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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I am too much impressed with the groceries that @Canugghead and wife consistently are rolling out. One more time and another banquet. As Uma would say:
https://www.youtube.com/watch?v=HdKbOpuQyCQ
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
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Ham, egg, and Irish cheddar cheese biscuit.
XL BGE
Plainfield, IL. -
Leftover Indian takeout. Subset of the original feast. Pretty incredible pricing, too.
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Chicken! -
Good looking char on that yardbird.
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Wow! Those look amazingCanugghead said:
South of Columbus, Ohio. -
Back to basics, working on my greasy spoon diner egg game. Started using metal bell jar lids to keep the proper shape at the start of the cook. That has been a game changer for me.
I would rather light a candle than curse your darkness.
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You should try a metal ball jar lid. Might up your game even more than the bell jar lid.Ozzie_Isaac said:Back to basics, working on my greasy spoon diner egg game. Started using metal bell jar lids to keep the proper shape at the start of the cook. That has been a game changer for me. -
If we are going drill down into the weeds, band on the left, lids on the right.Dyal_SC said:
You should try a metal ball jar lid. Might up your game even more than the bell jar lid.Ozzie_Isaac said:Back to basics, working on my greasy spoon diner egg game. Started using metal bell jar lids to keep the proper shape at the start of the cook. That has been a game changer for me.
South of Columbus, Ohio. -
Gave Mrs. Dyal_SC a mini Bundt cake pan thingamabob for Christmas. She’s used it today for white chocolate raspberry Bundt cakes. Very good! 😊 Just ate two.
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So let’s get this straight. Ozzie likes to place his eggs in a ball band?alaskanassasin said:
If we are going drill down into the weeds, band on the left, lids on the right.Dyal_SC said:
You should try a metal ball jar lid. Might up your game even more than the bell jar lid.Ozzie_Isaac said:Back to basics, working on my greasy spoon diner egg game. Started using metal bell jar lids to keep the proper shape at the start of the cook. That has been a game changer for me.
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