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Comments
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That sucks. You may already know of her, but if you haven’t tried Urvashi Pitre’s Indian recipes, I suggest you give them a go. Simple and incredible.Gulfcoastguy said:Had Chicken Vindaloo with naan . Unfortunately they saw older white guy and held back on the spice. -
this?GrateEggspectations said:
That sucks. You may already know of her, but if you haven’t tried Urvashi Pitre’s Indian recipes, I suggest you give them a go. Simple and incredible.Gulfcoastguy said:Had Chicken Vindaloo with naan . Unfortunately they saw older white guy and held back on the spice.
canuckland -
No. The one labelled “Indian”.Canugghead said:
this?GrateEggspectations said:
That sucks. You may already know of her, but if you haven’t tried Urvashi Pitre’s Indian recipes, I suggest you give them a go. Simple and incredible.Gulfcoastguy said:Had Chicken Vindaloo with naan . Unfortunately they saw older white guy and held back on the spice. -
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Breakfast
Sausage and eggs make the medicine go downFort Wayne Indiana -
Might have been @caliking who first recommended, but it is a gem of a book. All recipes can of course be done on stovetop. Highly recommend.Canugghead said:@GrateEggspectations Thanks -
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We celebrated a milestone birthday for our son (40 - when did I get so farking old? 🤬🤬), and his wife’s 37th (both born on 10Sep), by taking them to Blue Hill at Stone Barns.
The evening started with a tour of the farm and a discussion of the work they are doing with several universities and seed companies to develop strains that are drought and pest resistant.
I almost cried seeing this XXL broken - evidently they let it get too hot. When I asked I was told they now use it strictly for roasting onions.
This is an interesting grill where they burn logs down to coals, then spread them to the left and right to be cooked over. If you look at the left side of the table, those large chunks of charcoal are made from the bones of the animals they raise and butcher. They also send some (the white bones in the bowl to the right) to a ceramicist to be made in to bone china water cups that are used in the restaurant. The sausage logs on the right side of the grill was made of 64% oats and 36% pork - probably the most amazing sausage I’ve ever had.
Dinner consisted of 24 courses (most were small bites) served over 3 hours. Everything was fantastic so it was hard to pick a favorite, but the huitlacoche pork taco certainly ranks up there.
MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
@CTMike
Way to celebrate. Beautiful family and setting for the celebration. I have a birthday coming up if ever you’d like to fête me. -
@CTMike wow! What an amazing experience, very cool.
I would rather light a candle than curse your darkness.
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24 courses - wow!
Also, you could let them know about the BGE open enrollment for warranty claims!
Beautiful setting - great celebration!Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Very nice!!!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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That's quite a 40th lap of the sun gift right there. Sweet. Had to have been quite an experience and banquet. One he will always remember.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Oh heck yeah @CTMike.
The closest thing I've ever had to a 24 course meal was when I ordered 2 dozen chicken wings. Does that count?
Also, tell us more about the oat sausage.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Unfortunately they weren’t very forthcoming on details about the sausage. When I asked if they sold it - I was met with a look that said “don’t ask those types of questions again.”Foghorn said:Oh heck yeah @CTMike.
The closest thing I've ever had to a 24 course meal was when I ordered 2 dozen chicken wings. Does that count?
Also, tell us more about the oat sausage.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
Thanks Frank, my wife and I had been there before 6 years ago. We didn’t fast before going, and had to tap out several courses early.lousubcap said:That's quite a 40th lap of the sun gift right there. Sweet. Had to have been quite an experience and banquet. One he will always remember.She always wanted to go back, and this was her gift to our son and DIL.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
Upon leaving Blue Hills, they hand you a little packet that includes the kitchen ticket, a printed menu, a loaf of their whole wheat bread, and a few other things.The menu didn’t include a private tasting of lamb coppa, ribs, and lamb tongue skewers cooked over the live fire grill I posted earlier - amazing.
MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
Apple preserves rolled up in a fresh tortilla!! Money!
I would rather light a candle than curse your darkness.
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hello new mexico and other westerners
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I think I will eat almost anything rolled in a tortilla.....Ozzie_Isaac said:Apple preserves rolled up in a fresh tortilla!! Money!
I just love them so much. I may have a problem.Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
It’s only a problem if you admit to yourself that it is a problem.kl8ton said:
I think I will eat almost anything rolled in a tortilla.....Ozzie_Isaac said:Apple preserves rolled up in a fresh tortilla!! Money!
I just love them so much. I may have a problem.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
peanut butter and maple syrup..Ozzie_Isaac said:Apple preserves rolled up in a fresh tortilla!! Money!
Grill the peanut butter inside, and dip it in maple syrup..Have:
XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby
Fat Willies BBQ
Ola, Ga -
Tortillas are the best my cultured friends! My family doesn’t get it.
Not as good as tortillas and eat about every 5 or 6 years.
I would rather light a candle than curse your darkness.
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where is your complimentary side order of crispies / crumblies / cracklins etc-- did you eat it first?
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I didn’t get any!! Also the fries were waffle fries? Only things that tasted same as 5 years ago was fish and hush puppies.Buckwoody Egger said:where is your complimentary side order of crispies / crumblies / cracklins etc-- did you eat it first?I would rather light a candle than curse your darkness.
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Plain M&M’s. Might eat the whole bag
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corn
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