What Are You Chef-ing Tonight, Dr?

GrateEggspectations · August 14

@shtgunal3

Beauty. Good eats await. Pork remains an incredible value for meat protein.

Botch · August 14

shtgunal3 said:

That looks a lot like the sauce that Sam the Cooking Guy just whipped up recently; about a cup of commercial BBQ sauce, a tablespoon of sriracha, and a few glugs of Modelo. I've got that on the list for when/if I can actually eat solid food again.

Ozzie_Isaac · August 14

Cheffing the **** out of some pizza.

Dyal_SC · August 14

Trying out The NY Times cast iron roasted chicken technique tonight.

https://cooking.nytimes.com/recipes/1015812-roast-chicken

Used some EVOO, salt, onion powder and lime pepper. This baby is poppin’, so here’s hoping I don’t smoke the house up too bad.

*Edit*

Didn’t take long. Probably won’t do this inside again, as it’s a bit smoky still. Skin did pretty good. Pretty sure the speckled black spots are from the onion powder. Probably won’t use that again either.

All in all, not too bad. Overshot the IT a little.

Ragingirishman2 · August 14

Roasted turkey breast with mashed and gravy. Hoping there is left over turkey for a turkey club tomorrow.

WeberWho · August 15

I purchased a sheet cutter for my wife for Christmas a few years ago and I gave it a go this morning. I sliced up some zucchinis for noodles for lasagna.

I tried a couple variations of drying the zucchini noodles since zucchini is 95% water. I tried a dehydrator for one of the pans of lasagna. It worked okay. I found salting the zucchini noodles was the easiest way to draw moisture from the noodles.

Here's a pan being smoked on the BGE tonight. The other pan I dropped off at my parents.

Plated.

It's nice not feeling bloated after eating lasagna!

DoubleEgger · August 15

As lazy as it gets…

Hook_emHornsfan_74 · August 15

DoubleEgger said:

As lazy as it gets…

Man the wife and I sure do love some pancakes.

Ozzie_Isaac · August 15

DoubleEgger said:

As lazy as it gets…

Lazy as it gets is DoorDashin Cracker Barrel. Those look phenomenal! It is not as easy as to make a short stack like that!

shtgunal3 · August 16

Ozzie_Isaac · August 16

Grilling fish and potatoes

ColbyLang · August 16

Grill, fry….same same?

GrateEggspectations · August 16

Kids are at my parents’ place (date nights!) so my daughter sent me a photo of this taco and wrote me “put this on your bbq forum”.

Image: https://us.v-cdn.net/5017260/uploads/editor/dq/xm6hsmkq28ni.jpeg

Ozzie_Isaac · August 16

ColbyLang said:

Grill, fry….same same?

If I am a Dr. chefing, then that’s grilling.

Canugghead · August 16

GrateEggspectations said:

Kids are at my parents’ place (date nights!) so my daughter sent me a photo of this taco and wrote me “put this on your bbq forum”.

NG of the North.
Edit: just remembered we had @little lip before NG.
Edit2: and mad max's daughter Sydney.

lousubcap · August 16

@GrateEggspectations - you have trained her well.

caliking · August 16

@GrateEggspectations I love that instead of saying something like " look at what we made for dinner, Dad!" she says "put this on your bbq forum".

It says something about the feeling of community, and family, here. Please let her know I'd house that taco in a hot minnit.

WeberWho · August 17

100+ hotdogs on the KBQ tonight.

johnmitchell · August 17

Tomato pie with cheese and pesto ( only had Costco parm on hand)

Stormbringer · August 17

Another duck breast with mushrooms and sliced onion cook tonight

JohnInCarolina · August 17

Hot honey pepper agrodulce

This will be used to make some hot honey chicken sliders.

JohnInCarolina · August 17

JohnInCarolina said:

Hot honey pepper agrodulce

This will be used to make some hot honey chicken sliders.

The sliders:

johnmitchell · August 17

Looks fantastic John😋

Ozzie_Isaac · August 18

Nothing. Bought Italian subs from Portillos and some blizzards from DQ.

Botch · August 18

Ozzie_Isaac said:

Nothing. Bought Italian subs from Portillos and some blizzards from DQ.

Portillos is in AZ now?!?! Ooh ooh ooh, fingers crossed!

ColbyLang · August 18

Found a smaller chuck roast in the freezer. Grass fed. Didn’t wanna fire up the XL. Too hot!

DoubleEgger · August 18

ColbyLang said:

Found a smaller chuck roast in the freezer. Grass fed. Didn’t wanna fire up the XL. Too hot!

It’s so hot that it’s like freebasing Satan’s farts out there.

lousubcap · August 18

He!! of a cook right there @JohnInCarolina. Would crush those.

TechsasJim · August 18

Had a Blackstone breakfast fail. Got the bacon and sausage done fine, hash browns were on and being pressed when I ran out of propane. At least they were edible. Eggs never made it and there was too much going on inside to do them on the stove.

Lesson learned, always have a spare propane tank.

Canugghead · August 18

^^^ I disliked. Learned my lesson back in my gasser only days. I now have three full tanks on standby, mainly use propane for pizza oven but primary reason is the dual fuel generator for emergency. Unlike gasoline, propane keeps almost 'forever'.

What Are You Chef-ing Tonight, Dr?

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