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What Are You Chef-ing Tonight, Dr?
Comments
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Wanted a fun, family meal on the fly, so made brisket nachos. We were at a farmers’ market during a bike ride today so we picked up fresh corn and green onion, as well as fresh salsa, hot sauce and spicy tortilla chips. Brisket was cooked a few weeks back and frozen. Chopped it up and placed it atop the rest of the ingredients.
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@GrateEggspectations , that opening photo is definitely food magazine cover shot quality. What a productive and enjoyable bike ride.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Awesome @GrateEggspectations !
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Wings on the rotisserie. Used the “Cornell chicken” marinade/baste. Changed up some spices no money shot but dang good easy wings. 1/2 naked 1/2 in a butter, franks, brown sugar sticky wing sauce.Edit. Got a screen grab from a video. This was about 10 mins before the got pulled. I don’t temp wings I just go by feel and color
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Needed some for the freezer....
Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
Looks great @U_tarded and @JohnnyTarheel ! Love the variety everyone is posting today.
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Working on some Fondant Potatoes (thanks to @cmac610 ) … I will do this outside next time. I have managed to splash hot oil on pretty much everything 😂
Maybe your purpose in life is only to serve as an example for others? - LPL
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Ozzie_Isaac said:Working on some Fondant Potatoes (thanks to @cmac610 ) … I will do this outside next time. I have managed to splash hot oil on pretty much everything 😂
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Tagliarelle extra thin pasta served with chuck roast, onions plenty of garlic and tomatoes.
In a large pot brown the chuck roast
8-10 onions (not finely chopped)
Add garlic(a whole bulb)
Italian herbs
1 tin chopped tomatoes
S&P
Bay leaf
Leave to cook till meat is tender, stir every now and then
Take meat out and slice move to a bowl and add a bit of sauce between every slice
Continue cooking sauce for a little bit longer
Cook pasta of choice
Serve
Greensboro North Carolina
When in doubt Accelerate.... -
GrateEggspectations said:Ozzie_Isaac said:Working on some Fondant Potatoes (thanks to @cmac610 ) … I will do this outside next time. I have managed to splash hot oil on pretty much everything 😂Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide. -
johnmitchell said:Tagliarelle extra thin pasta served with chuck roast, onions plenty of garlic and tomatoes.
In a large pot brown the chuck roast
8-10 onions (not finely chopped)
Add garlic(a whole bulb)
Italian herbs
1 tin chopped tomatoes
S&P
Bay leaf
Leave to cook till meat is tender, stir every now and then
Take meat out and slice move to a bowl and add a bit of sauce between every slice
Continue cooking sauce for a little bit longer
Cook pasta of choice
Serve -
@johnmitchell - Great plate right there. Nailed the cook.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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First batch of jerky with the new equipment. Addictive is an understatement.
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DoubleEgger said:First batch of jerky with the new equipment. Addictive is an understatement.
Maybe your purpose in life is only to serve as an example for others? - LPL
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Not dinner, and not a Dr, so probably wrong thread, but making omelets. Eggs got a little brown on them, which I wanted to avoid. So need to adjust temps a skosh.
Maybe your purpose in life is only to serve as an example for others? - LPL
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Ozzie_Isaac said:DoubleEgger said:First batch of jerky with the new equipment. Addictive is an understatement.
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Impromptu family gathering over here. My wife has an uncle from BC who likes music, so we’ll imbibe, hit some strings and eat some pulled pork.
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And wifey’s fresh bread, destined for a neighbour. Three loaves hiding there.
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@johnmitchell Awesome looking meal... you know I don't live that far from you....Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Salmon with a lavender based rub I bought at a Lavender Festival in Sequim WA.
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Sequim is quite a hike from GA-they can do salmon extremely well in the PNW. Looking good right there.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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lousubcap said:Sequim is quite a hike from GA-they can do salmon extremely well in the PNW. Looking good right there.
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DoubleEgger said:lousubcap said:Sequim is quite a hike from GA-they can do salmon extremely well in the PNW. Looking good right there.___________
So the same people that think humans have no effect on climate change, now are convinced they control the weather?
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Walleye my dad caught with tWife’s special sauce and garden veggies.
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Ozzie_Isaac said:Tried making a French omelette. Presentation not so great, but flavors and texture are great. Need a proper non-stick pan I think.fukahwee maineyou can lead a fish to water but you can not make him drink it
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Campbell2N said:Conecuh original on a poppyseed bun with organic farm collard greens and candy stripe beets.Really good meal.Johns Is, SC
L/MiniMax Eggs -
Most rin racks I've ever done on the XL. Thought I would have to use the 2nd tier rack, but didn't. Could fit 8 racks easily on the base grid, and if I used a 2nd tier grid, could get another 3 or 4 on top. Couldn't believe how many I could get on the XL.
I tried a variant of my normal ribs, adding frank's hot sauce and sprinkled crushed chili flakes onto a few racks. Those were the absolute BEST!
Smoked for 3h, then wrapped for 1h15 min, then rested wrapped for about 30 min before serving. I skipped the final glaze because people were getting hungry, but they tasted fantastic.
Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ! -
Mark_B_Good said:Most rin racks I've ever done on the XL. Thought I would have to use the 2nd tier rack, but didn't. Could fit 8 racks easily on the base grid, and if I used a 2nd tier grid, could get another 3 or 4 on top. Couldn't believe how many I could get on the XL.
I tried a variant of my normal ribs, adding frank's hot sauce and sprinkled crushed chili flakes onto a few racks. Those were the absolute BEST!
Smoked for 3h, then wrapped for 1h15 min, then rested wrapped for about 30 min before serving. I skipped the final glaze because people were getting hungry, but they tasted fantastic. -
$10 worth of pork steaks. Hard to tell in the pic but they are fairly thick. All together just under 4lbs
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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