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What Are You Chef-ing Tonight, Dr?
Comments
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I smoked up some ribs for a late lunch/early dinner.
XL BGE
Plainfield, IL. -
Last night. Filets with kale, roasted cauliflower and sweet potato and peanut dressing. Topped with roasted peanuts.
The only cross cut I got was a child’s plate….
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Tonight. Sea bass, rice and homemade salad. Only got pics of the fish.Cooked on the gasser.
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Liven the good life right there @GrateEggspectations. Both look great.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Conehcuh hotdog with Louisiana mustard and dill relish.
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I was taught from a young age not to waste food. My wife did not receive that same education. I was told tonight that if I didn't finish the BBQ leftovers she was going to throw them out. Challenge accepted. So I went fridge diving. Found the brisket, my homemade baked beans, some leftover tater tots, and some pickled veg I made for banh mi. The concept of BBQ totchos was born.
Surprised by how good this combo was. Cleaned my plate and no more leftovers. -
Salmon, squash and potatoes
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
I’ve been meaning to do cedar plank salmon for a bit. Looks great!ColtsFan said:Salmon, squash and potatoes -
Leftover potato salad myself. Stopped for a Blizzard Blast at Sonic so not very hungry. Plenty of leftovers in the fridge.EzraBrooks said:I was taught from a young age not to waste food. My wife did not receive that same education. I was told tonight that if I didn't finish the BBQ leftovers she was going to throw them out. Challenge accepted. So I went fridge diving. Found the brisket, my homemade baked beans, some leftover tater tots, and some pickled veg I made for banh mi. The concept of BBQ totchos was born.
Surprised by how good this combo was. Cleaned my plate and no more leftovers. -
Topped a bagel with mozzarella pearls, chopped prosciutto, chopped pepperoni, capers and sun-dried tomatoes with EVOO. Air fried at 375 deg f for 4.5 minutes.So good I did it twice. This was the second one.
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Why three (four?) grates?Gulfcoastguy said:Conehcuh hotdog with Louisiana mustard and dill relish."Hallelujah, Noel, be it Heaven or Hell,
The Christmas we get, we deserve"
-RIP Greg LakeOgden, UT, USA
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It’s a holder for an oval stone from ceramic grill store on bottom my full sized grill on the next layer was still greasy from pork tenderloins. So I put it on to burn off. But I put the grill from the CGS on top to keep the sausage off of the old grease. Was in a bit of a hurry between rain.Botch said:
Why three (four?) grates?Gulfcoastguy said:Conehcuh hotdog with Louisiana mustard and dill relish. -
Carbonara, garden salad with a fresh strawberry vinaigrette and vanilla crème brûlée. I was only the sous chef.
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Can I move in with you? The crème brûlée looks delicious.GrateEggspectations said:Carbonara, garden salad with a fresh strawberry vinaigrette and vanilla crème brûlée. I was only the sous chef.Awesome meal! -
Nice eats @GrateEggspectations
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He’s been cooking like a retired man lately. Looks great.ColbyLang said:Nice eats @GrateEggspectations -
Thanks all.@DoubleEgger
My wife has been responsible for the last few, as she has summers off (more like “off”, as the kids are home) and has been doing a lot of cooking. -
No way I could crank out groceries like @GrateEggspectations is enjoying (love carbonara) and I am into the "every day is Saturday" lifestyle. However, I credit my self with volunteering 2 days / week so that must be worth some credit.DoubleEgger said:
He’s been cooking like a retired man lately. Looks great.ColbyLang said:Nice eats @GrateEggspectations
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Take a number.Campbell2N said:
Can I move in with you? The crème brûlée looks delicious.GrateEggspectations said:Carbonara, garden salad with a fresh strawberry vinaigrette and vanilla crème brûlée. I was only the sous chef.Awesome meal!canuckland -
Conecuh original on a poppyseed bun with organic farm collard greens and candy stripe beets.Really good meal. -
We've got an airshow going on close to our house. Couple of butts to feed the masses
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Some bbq chicken and farm veggies.
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"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Great cook and ring as well @JohnInCarolina. I need to get off my beef horse. The "the other white meat" calls.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Basic baby backs last night . . .
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
Great looking cooks! I have missed this forum . .Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Another no BGE points cook.
Hadn't fired up the SM grill in quite a while as I need two consecutive days of good weather and no outside commitments on the lead day. Window of opportunity today. So with 95*F temperature away we go.
As the cook is winding down. (the white crumbly stuff is canned lump crab meat.) Main goodies are shrimp (in there somewhere) and scallops. 12 " pan. Cook temp around 400*F.
And the weak $$ shot-
Soccarat was decent but definitely could have been better.
Beer was flowing to keep hydrated.
Thanks for lookin.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
@lousubcap
Looks pretty great from where I stand.Why do you need two consecutive days of good weather for the SM?
What was your bubbly hydration of choice? -
The two days are driven by day one (ideally anything calm after noon) for the fire (depending, can be pushing two hours to get the coal bed self-sustaining) and cook and then over to day two (clear before noon for the clean up (ash removal, protective spray coating and then covering).
Beer-not light/lite but cold.
Nothing fancy as the rate of consumption today was pushing my limit.
Thanks for asking.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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