Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
OT - What are you doing right now?
Comments
-
-
I hear you. Quite the forecast. I’m in your boat as well - hosting as of Saturday only.Canugghead said:Glad I don't have to cook until Saturday afternoon and Sunday-Monday. -

"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Yikes! I lived in SD/IA for 20+ years, never saw it get near that cold.saluki2007 said:
I did see windchill hit -85˚F one day, but that was up in Grand Forks (where no one should live)."Hallelujah, Noel, be it Heaven or Hell,
The Christmas we get, we deserve"
-RIP Greg LakeOgden, UT, USA
-
Looks like he’s had a little too much to drink, congrats to your sonshtgunal3 said:
From this morning. My 16yr old son was able to take this one. It’s only his 3rd buck and definitely his biggest. Bigger than anything I’ve ever taken also. So proud and happy for him. Great day! Weighed right at 200.Visalia, Ca @lkapigian -
Congratulations 👍 Just curious if it’s not being to nosy, what did he shoot him with?shtgunal3 said:
From this morning. My 16yr old son was able to take this one. It’s only his 3rd buck and definitely his biggest. Bigger than anything I’ve ever taken also. So proud and happy for him. Great day! Weighed right at 200.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
A gun. DuhSGH said:
Congratulations 👍 Just curious if it’s not being to nosy, what did he shoot him with?shtgunal3 said:
From this morning. My 16yr old son was able to take this one. It’s only his 3rd buck and definitely his biggest. Bigger than anything I’ve ever taken also. So proud and happy for him. Great day! Weighed right at 200.
🙄~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
AtlatlSGH said:
Congratulations 👍 Just curious if it’s not being to nosy, what did he shoot him with?shtgunal3 said:
From this morning. My 16yr old son was able to take this one. It’s only his 3rd buck and definitely his biggest. Bigger than anything I’ve ever taken also. So proud and happy for him. Great day! Weighed right at 200.Las Vegas, NV -
For Saturday I may stick the prime rib roast in the Traeger or kitchen boxGrateEggspectations said:
I hear you. Quite the forecast. I’m in your boat as well - hosting as of Saturday only.Canugghead said:Glad I don't have to cook until Saturday afternoon and Sunday-Monday.
canuckland -
@SGH he shot him with a .270. 150 grain Federal Premium Nosler Partition
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
won’t a traeger with the thin walls struggle to maintain heat?Canugghead said:
For Saturday I may stick the prime rib roast in the Traeger or kitchen boxGrateEggspectations said:
I hear you. Quite the forecast. I’m in your boat as well - hosting as of Saturday only.Canugghead said:Glad I don't have to cook until Saturday afternoon and Sunday-Monday.
THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
It will just burn a handful more pellets.Legume said:
won’t a traeger with the thin walls struggle to maintain heat?Canugghead said:
For Saturday I may stick the prime rib roast in the Traeger or kitchen boxGrateEggspectations said:
I hear you. Quite the forecast. I’m in your boat as well - hosting as of Saturday only.Canugghead said:Glad I don't have to cook until Saturday afternoon and Sunday-Monday.
-
Just had a two hour long storm meeting. As much as you plan ahead we really don’t know what to expect. Managing the possibility of 10s of thousands members without power is the biggest issue when it’s going to be so cold. Little bit different situation than during tornado season. People can survive in those temps.Hopefully it’s all fluff and won’t amount to much.~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Since our campground is open right now with over 40 units currently on site.... I'm a little nervous. Not knowing what I'll have to deal with....ColtsFan said:Just had a two hour long storm meeting. As much as you plan ahead we really don’t know what to expect. Managing the possibility of 10s of thousands members without power is the biggest issue when it’s going to be so cold. Little bit different situation than during tornado season. People can survive in those temps.Hopefully it’s all fluff and won’t amount to much.
Hopefully just plowing and shoveling. There is potential for downed trees, water system issues, etc. The flakes have just started falling. Beautiful gentle Christmas flakes.Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
What @pgprescott said, not worried about higher pellet consumption since I don't use over priced so called food grade pellets infused with scented flavoured oil (this can trigger a whole new discussion). I also cover it with a welding blanket to reduce heat loss and help heat recovery after opening the lid.Legume said:
won’t a traeger with the thin walls struggle to maintain heat?Canugghead said:
For Saturday I may stick the prime rib roast in the Traeger or kitchen boxGrateEggspectations said:
I hear you. Quite the forecast. I’m in your boat as well - hosting as of Saturday only.Canugghead said:Glad I don't have to cook until Saturday afternoon and Sunday-Monday.
canuckland -
Hold on are you saying those oils... aren't essential?Canugghead said:
What @pgprescott said, not worried about higher pellet consumption since I don't use over priced so called food grade pellets infused with scented oil (this can trigger a whole new discussion). I also cover it with a welding blanket to reduce heat loss and help heat recovery after opening the lid.Legume said:
won’t a traeger with the thin walls struggle to maintain heat?Canugghead said:
For Saturday I may stick the prime rib roast in the Traeger or kitchen boxGrateEggspectations said:
I hear you. Quite the forecast. I’m in your boat as well - hosting as of Saturday only.Canugghead said:Glad I don't have to cook until Saturday afternoon and Sunday-Monday.
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
-
They are absolutely essential. The most essential, essentially essential oils. I think there might be a marketing opportunity there.JohnInCarolina said:
Hold on are you saying those oils... aren't essential?Canugghead said:
What @pgprescott said, not worried about higher pellet consumption since I don't use over priced so called food grade pellets infused with scented oil (this can trigger a whole new discussion). I also cover it with a welding blanket to reduce heat loss and help heat recovery after opening the lid.Legume said:
won’t a traeger with the thin walls struggle to maintain heat?Canugghead said:
For Saturday I may stick the prime rib roast in the Traeger or kitchen boxGrateEggspectations said:
I hear you. Quite the forecast. I’m in your boat as well - hosting as of Saturday only.Canugghead said:Glad I don't have to cook until Saturday afternoon and Sunday-Monday.

I would rather light a candle than curse your darkness.
-
I had frost on my windshield a few days ago. I decided to go back to bed. I wasn't going to risk my life.
I would rather light a candle than curse your darkness.
-
That’s a good one. I have always has good luck with Nosler bullets. I have shot 180 grain Partitions and 150 grain ballistic tips in my alt 6 for decades. Never been disappointed.shtgunal3 said:@SGH he shot him with a .270. 150 grain Federal Premium Nosler PartitionLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Keep it together @kl8toneveryone is counting on you buddy.South of Columbus, Ohio.
-
Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
Didn’t end up with much snow but it’s cold as ballz.
Large and Small BGECentral, IL -
Fire up that BGE for some interwebz karma!saluki2007 said:Didn’t end up with much snow but it’s cold as ballz.
I would rather light a candle than curse your darkness.
-
Haha. Tomorrow and Saturday are looking the same. Have plans to fire it up Saturday.Ozzie_Isaac said:
Fire up that BGE for some interwebz karma!saluki2007 said:Didn’t end up with much snow but it’s cold as ballz.
Large and Small BGECentral, IL -
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Heat wave here

~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -

"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
-
Humidity was a bit high today, but we survived.

I would rather light a candle than curse your darkness.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum



















