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What Are You Chef-ing Tonight, Dr?

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Comments

  • EzraBrooksEzraBrooks Posts: 332
    Botch said:
    Thighs again. Dialing it in...think I'm converting from a breast man to thighs. At least for chicken.
    Curious about your rub/sauce; those look really tasty.  
    Thanks!

    Nothing fancy. Rub is a mix of Spicy Dizzy Dust and Honey Hog. Sauce is G. Hughes sugar free sweet & spicy. Trying to lose some lbs.
  • HeavyGHeavyG Posts: 9,017
    Greek Bowls for lunch meal prep. Grilled the chicken with Spiceology Greek Freak. 



    Big fan of Greek Freak. I spend way too much money at Spiceology.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk

    Camped out in the (757/948/804)




  • Last night - Ground beef and pulled pork chili. Really hit the spot. 


  • ColbyLangColbyLang Posts: 2,467
    lkapigian said:
    Carbonara with Pancetta Tessa Fatta in Casa


    Can you gather a shipping quote to 70506 for two giant plates of this please?!? Looks amazing 
  • GulfcoastguyGulfcoastguy Posts: 5,450
    edited August 11
    I have been in the recipe rabbit hole. Mom has been ordered on a low potassium/renal diet. Everything she likes to eat is on the verboten list. Trying to persuade her to try okra(more than just boiled) and eggplant. They grow like weeds in our garden but she never really cared for them. No tomatoes, no beans other than green beans and English peas, no cheese except small amounts of cream cheese, no to almost all greens except kale which she of course doesn’t like, no whole grains, no whole wheat bread etc. Oh no potatoes of any kind.
  • lousubcaplousubcap Posts: 27,700
    @lkapigian That is one spectacular plate.  Nailed it.
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • fishlessmanfishlessman Posts: 30,545
    I have been in the recipe rabbit hole. Mom has been ordered on a low potassium/renal diet. Everything she likes to eat is on the verboten list. Trying to persuade her to try okra(more than just boiled) and eggplant. They grow like weeds in our garden but she never really cared for them. No tomatoes, no beans other than green beans and English peas, no cheese except small amounts of cream cheese, no to almost all greens except kale which she of course doesn’t like, no whole grains, no whole wheat bread etc. Oh no potatoes of any kind.
    That's tough. My dr has me on the other side. Kale chourico potato soup world for me. I need potassium. She may just need a meat diet which I prefer over french fries
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
  • BattlebornBattleborn Posts: 2,891
    HeavyG said:
    Greek Bowls for lunch meal prep. Grilled the chicken with Spiceology Greek Freak. 



    Big fan of Greek Freak. I spend way too much money at Spiceology.
    My Ace stocks it, almost exclusively, along with Traeger rubs. I have grown to really love it. I still go to Dizzy Pig for some of my favorites. 
    Las Vegas, NV


  • NDGNDG Posts: 2,313
    ColbyLang said:
    lkapigian said:
    Carbonara with Pancetta Tessa Fatta in Casa


    Can you gather a shipping quote to 70506 for two giant plates of this please?!? Looks amazing 
    Looks amazing !!  reminds me of my fav dish I had in Italy earlier this summer. It was fish carbonara ( tuna instead of bacon ) I will never forget it.  Yours looks damn good, I guess I shouldn’t be intimidated to try at home !

    Columbus, OH

    “There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
  • CPFC1905CPFC1905 Posts: 1,568
    CPFC1905 said:
    Fruits of the sea 
    Have always wanted to prep a fish like this.

    What kind of fish?
    How did you prepare it?
    I anticipate you eat the skin. Correct?

    Looks good!
    One trout and one sea bass. I don’t know much about fish so I go to the fish counter and make sure they gut it for me.  
    All I do to cook is slit the skin, rub a small amount of olive oil and coarse salt. Sometimes lemon inside. 
    Crispy skin is the best part and it smells like you’re on holiday by the Mediterranean 😁
    Other girls may try to take me away 
    But you know, it's by your side I will stay
  • lousubcaplousubcap Posts: 27,700
    @caliking Great plate right there!
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • calikingcaliking Posts: 17,430
    edited August 13
    I have had a bumper crop of Cherokee purple tomatoes so this pie will pair with some steaks tonight 
    Outstanding! I love tomato pie.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • mehsreamehsrea Posts: 8
    caliking said:
    I have had a bumper crop of Cherokee purple tomatoes so this pie will pair with some steaks tonight 
    Outstanding! I love tomato pie.
    Ooh yea how do you make that?
  • Love Purple Cherokees and tomato pie.  
    XL BGE, Large BGE, Small BGE, Weber Summit NG                                                                                               
    Memphis  
  • johnmitchelljohnmitchell Posts: 6,154
    mehsrea said:
    caliking said:
    I have had a bumper crop of Cherokee purple tomatoes so this pie will pair with some steaks tonight 
    Outstanding! I love tomato pie.
    Ooh yea how do you make that?
    Pie base, layer thinly sliced onions, spread a third of a cup moz and third of a cup parm, layer of tomatoes, spread a quarter cup basil pesto, layer of tomatoes, mix half a cup mayo and cheddar spread over tomatoes, 400 degrees 25 min, let it stand for 20 min, tear some fresh basil and sprinkle with parm.
    Greensboro North Carolina
    When in doubt Accelerate....
  • lousubcaplousubcap Posts: 27,700
    @CPFC1905 - Great banquet for the married lap of the sun.  Nailed that finish.  And yes, a charred fat fan right here as well.  
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • lkapigianlkapigian Posts: 9,433
    Tabouli and Carolina Pork Hash



    Visalia, CaLGBE- Pit's by Klose Trailer -Stumps XL Stretch - Custom Santa Maria- FatStack Smoker FS120 FatStack 600- Blackstone 36 Blackstone 22 - Custom Cold Smoke House and a lonely Brinkman Vertical SmokerInstagram @lkapigian
  • ColtsFanColtsFan Posts: 5,903
    SWMBO wanted sloppy Joe’s. The pot of fresh green beans has been on for about 4 hours. Comfort food 


    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc 
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

  • BotchBotch Posts: 13,730
    ColtsFan said:
    SWMBO wanted sloppy Joe’s. The pot of fresh green beans has been on for about 4 hours. Comfort food 


    Green Beans are the perfect vegetable.  You can't cook them wrong.
    They are fantastic raw, lightly grilled, charred, steamed, blanched, boiled for hours, pickled, fermented, stir-fried, baked, microwaved, etc.  No matter how you cook them, they're delicious and you can't screw them up.  
    ____________________________________________

    "There are approximately 1,010,300 words in the English Language, but I could never string enough words together to properly express how much I want to hit you with a chair."   - Alexander Hamilton, to Thomas Jefferson

    Ogden, Utard  
  • calikingcaliking Posts: 17,430
    edited August 14
    @CPFC1905 - that’s a fabulous looking hunka bovine. 

    Congrats to your bride. I hope her suffering has been worth it =)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • littlerascal56littlerascal56 Posts: 2,029
    Ribeye, asparagus, and cheesy potatoes with ham.  All with pecan wood on the coals.
  • StillH2OEggerStillH2OEgger Posts: 3,572
    That really looks wonderful, @CPFC1905! Congrats on another year as well.
    Stillwater, MN
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