What Are You Chef-ing Tonight, Dr?

MasterC

Taste fine but this is just weird, "chili"and cheese brat? 
Some times I think my butcher likes to mess with my head 
Yes complete with beans.

HeavyG

Canugghead said:

GrateEggspectations said:

@Canugghead

And here I am letting my squash flowers wilt up and die, like a sucker! 😐

At first I thought 6.99 a lb, it's 30g! That's $105/lb you've been wasting 😉

Tempura night!

Wolfpack

I find myself with another bachelor’s night as the wife and daughters headed to the beach for a few days of relaxation. My son is at summer camp for the week so I’m enjoying my unusually rare (but second time in a few weeks) night alone. Listening to some Tyler Childers with a guacamole topped blackened swordfish, wedge salad and some leftover cauliflower rice. Opened a bottle of 69 Miles- a great reasonably priced grab if you ever see it. The winemaker, Rob Lloyd, made his name at Rombauer and continues his excellent track record with this one. 

NDG

Big Queer Cold Noodle Salad 

Dressing is great & The rolled up egg part was really cool . . great for super hot summer day!

https://www.google.com/amp/s/www.bonappetit.com/recipe/big-queer-cold-noodles/amp

gmanrva

Wolfpack said:

I find myself with another bachelor’s night as the wife and daughters headed to the beach for a few days of relaxation. My son is at summer camp for the week so I’m enjoying my unusually rare (but second time in a few weeks) night alone. Listening to some Tyler Childers with a guacamole topped blackened swordfish, wedge salad and some leftover cauliflower rice. Opened a bottle of 69 Miles- a great reasonably priced grab if you ever see it. The winemaker, Rob Lloyd, made his name at Rombauer and continues his excellent track record with this one. 

Good for you. Meal looks fantastic as well as the wine!

Acn

Wednesday is a rough work day for SWMBO so we have to do something simple and comforting. Tonight was sausage, country ham, mascarpone grits, and scrambled eggs.

GrateEggspectations

NDG said:

Big Queer Cold Noodle Salad 

Dressing is great & The rolled up egg part was really cool . . great for super hot summer day!

https://www.google.com/amp/s/www.bonappetit.com/recipe/big-queer-cold-noodles/amp

Looks nice and fresh. Thanks for sharing the recipe. 

Also, this is the first time I’ve seen “big queer” in a recipe or anywhere else. Right on. 

NDG

GrateEggspectations said:

NDG said:

Big Queer Cold Noodle Salad 

Dressing is great & The rolled up egg part was really cool . . great for super hot summer day!

https://www.google.com/amp/s/www.bonappetit.com/recipe/big-queer-cold-noodles/amp

Looks nice and fresh. Thanks for sharing the recipe. 

Also, this is the first time I’ve seen “big queer” in a recipe or anywhere else. Right on. 

for sure, I’ve had fun with the name 

shtgunal3

s 
Smoked a smaller Chuck on the small with hickory and pecan at 250 dome. Used Oakridge BBQ Black Ops Brisket rub. It took around 4 hours to hit 160. It’s currently taking a beer bath on a bed of peppers and onions. Should have some good sammies later.

GrateEggspectations

@shtgunal3

Beautiful colour right there. Great eats await. Don’t forget to keep a beer for yourself!

shtgunal3

GrateEggspectations said:

@shtgunal3

Beautiful colour right there. Great eats await. Don’t forget to keep a beer for yourself!

Thanks, I’ve had a few. 

shtgunal3

ColtsFan

Leopoldstoch

Acn

Bad photo, good panini.

littlerascal56

Friday night pizza and beers!

Botch

Acn said:

Bad photo, good panini.

Cubans?  

Acn

Botch said:

Acn said:

Bad photo, good panini.

Cubans?  

Closer to a saltimboca.  Bit of a clean out the fridge meal, some leftover chicken breast, prosciutto, smoked gouda, and pesto.

JohnInCarolina

Leopoldstoch said:

Beautiful.  Meatballs with some marinara and Parmesan, basil?

pgprescott

Leopoldstoch

JohnInCarolina said:

Leopoldstoch said:

Beautiful.  Meatballs with some marinara and Parmesan, basil?

Yup! I put some fresh slices of mozzarella across the plate.  Covered with marinara and then the meatballs, some more sauce and topped with shaved parm and basil.

littlerascal56

24 oz Prime ribeye, asparagus, corn on the cob, baked potato. 

ColbyLang

Comfort food: meatball stew made with a roux. Served with fresh cut corn and a vinegar slaw. It did not disappoint 

caliking

ColbyLang said:

Comfort food: meatball stew made with a roux. Served with fresh cut corn and a vinegar slaw. It did not disappoint 

Oh man. I could definitely get behind that.

ryantt

Apple-fritter casserole  

lousubcap

ryantt said:

Apple-fritter casserole  

I'm confident I know who chefed that.  Her game is extremely strong!

ryantt

@lousubcap it was breakfast Sunday at church, so this was her contribution this month.  Lots of fun making biscuits from scratch with her mom and cooking down the apples.   Everything was the. Tossed on the xl egg at 350 for about 45 min.  It’s a favorite of the congregation.   

EzraBrooks

Thighs again. Dialing it in...think I'm converting from a breast man to thighs. At least for chicken.

Battleborn

Greek Bowls for lunch meal prep. Grilled the chicken with Spiceology Greek Freak. 

Botch

EzraBrooks said:

Thighs again. Dialing it in...think I'm converting from a breast man to thighs. At least for chicken.

Curious about your rub/sauce; those look really tasty.