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What Are You Chef-ing Tonight, Dr?

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Comments

  • GrateEggspectationsGrateEggspectations Posts: 7,990
    @Wolfpack

    The meal is incredible. The meal combined with the libations and entertainment is bliss. 
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  • CanuggheadCanugghead Posts: 10,085
    GrateEggspectations said:
    Canugghead said:
    GrateEggspectations said:
    @Canugghead

    And here I am letting my squash flowers wilt up and die, like a sucker! 😐


    Swmbo has been looking up squash flower recipes. Pick in the morning after using them to pollinate, before they close up with bees inside!
    No fun without the bees. You’re missing out on both the protein and the crunch!
    Haha, and honey ingredients too.

    Used for omelet, less work and taste great

    canuckland
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  • DawgtiredDawgtired Posts: 603
    Steak salad with a walnut/apple vinaigrette 

    If we ever forget that we are One Nation Under God, then we will be a nation gone under.

    Ronald Reagan

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  • WoodersonWooderson Posts: 308
    Wolfpack said:
    Wife and daughters are enjoying a girls weekend in NYC. My son is spending the night out with some friends.  So, what’s better than a martini, steak and a nice Cab in front of the TV watching a little James Bond. Nice relaxing evening- too bad it’s not Friday. 

    An evening of greatness is what this is made of
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  • BigGreenKevBigGreenKev Posts: 242
    Botch said:
    Stir-fried Shrimp with Pepper and Momofuku noodles (chile/soy):
     

     
    I didn't add any seasoning to this other than the packet that came with the noodles.  Nice heat and I could taste soy, but not much else (needed some garlic, at least).  No taste/texture difference between this and my usual Ronzoni "Homestyle" fettucini, which come four bundles to a box, each bundle perfect for one serving.  I'll try them as a soup only, but not while its triple-digits outside.  
    Botch said:
    Stir-fried Shrimp with Pepper and Momofuku noodles (chile/soy):
     

     
    I didn't add any seasoning to this other than the packet that came with the noodles.  Nice heat and I could taste soy, but not much else (needed some garlic, at least).  No taste/texture difference between this and my usual Ronzoni "Homestyle" fettucini, which come four bundles to a box, each bundle perfect for one serving.  I'll try them as a soup only, but not while its triple-digits outside.  
    Botch said:
    Stir-fried Shrimp with Pepper and Momofuku noodles (chile/soy):
     

     
    I didn't add any seasoning to this other than the packet that came with the noodles.  Nice heat and I could taste soy, but not much else (needed some garlic, at least).  No taste/texture difference between this and my usual Ronzoni "Homestyle" fettucini, which come four bundles to a box, each bundle perfect for one serving.  I'll try them as a soup only, but not while its triple-digits outside.  
    Man those plates bring back memories of my youth. That pattern. I had totally forgotten until your pic!
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  • lousubcaplousubcap Posts: 28,783
    @JohnInCarolina - great presentation right there.  But, and you know this is coming...where is the $$ shot.  "Every picture tells a story."
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
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  • 4TheGrillOfIt4TheGrillOfIt Posts: 721
    JohnInCarolina said:
    update


    Most excellent.
    XL BGE, Large BGE, Small BGE, Weber Summit NG                                                                                               
    Memphis  
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  • JohnInCarolinaJohnInCarolina Posts: 27,674
    lousubcap said:
    @JohnInCarolina - great presentation right there.  But, and you know this is coming...where is the $$ shot.  "Every picture tells a story."
    Not sure I have a standard one for you there, Frank.  Tough to get when you’re serving folks.  This is the best I can do:


    "I've made a note never to piss you two off." - Stike

    "For the record, I took a critical thinking test once and did quite well." - Pete Prescott
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  • lousubcaplousubcap Posts: 28,783
    Story completed and confirms nailing the cook.  I could pound those ribs-never mind the elegant plating. 
    That KBQ does a great job with also setting the proverbial ring.  Thanks for the follow-up.
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
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  • BotchBotch Posts: 14,155
    BigGreenKev said:
    Man those plates bring back memories of my youth. That pattern. I had totally forgotten until your pic!
    I hear that.  A lot.   ;)  
    ____________________________________________

    "There are no nepo babies in sports."    - Bill Maher

    Ogden, Utard  

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  • TEXASBGE2018TEXASBGE2018 Posts: 3,791
    BigGreenKev said:
    Botch said:
    Stir-fried Shrimp with Pepper and Momofuku noodles (chile/soy):
     

     
    I didn't add any seasoning to this other than the packet that came with the noodles.  Nice heat and I could taste soy, but not much else (needed some garlic, at least).  No taste/texture difference between this and my usual Ronzoni "Homestyle" fettucini, which come four bundles to a box, each bundle perfect for one serving.  I'll try them as a soup only, but not while its triple-digits outside.  
    Botch said:
    Stir-fried Shrimp with Pepper and Momofuku noodles (chile/soy):
     

     
    I didn't add any seasoning to this other than the packet that came with the noodles.  Nice heat and I could taste soy, but not much else (needed some garlic, at least).  No taste/texture difference between this and my usual Ronzoni "Homestyle" fettucini, which come four bundles to a box, each bundle perfect for one serving.  I'll try them as a soup only, but not while its triple-digits outside.  
    Botch said:
    Stir-fried Shrimp with Pepper and Momofuku noodles (chile/soy):
     

     
    I didn't add any seasoning to this other than the packet that came with the noodles.  Nice heat and I could taste soy, but not much else (needed some garlic, at least).  No taste/texture difference between this and my usual Ronzoni "Homestyle" fettucini, which come four bundles to a box, each bundle perfect for one serving.  I'll try them as a soup only, but not while its triple-digits outside.  
    Man those plates bring back memories of my youth. That pattern. I had totally forgotten until your pic!
    My mother in law still uses those on occasion when we go over to their house for dinner


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

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  • CanuggheadCanugghead Posts: 10,085
    shtgunal3 said:

    Venison inner loin pieces on the mini Traeger.
    Custom fit or generic Grillgrate panels? With or without the drip pan? Love it.
    canuckland
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  • shtgunal3shtgunal3 Posts: 5,326
    Canugghead said:
    shtgunal3 said:

    Venison inner loin pieces on the mini Traeger.
    Custom fit or generic Grillgrate panels? With or without the drip pan? Love it.
    These are the grill grates that I bought to go on my new Smokin Bros pellet grill. They fit better on the Ranger. No drip pan.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • lousubcaplousubcap Posts: 28,783
    @GrateEggspectations - is a mid week banquet.  Dang-
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
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  • CanuggheadCanugghead Posts: 10,085
    edited August 2022
    GrateEggspectations said:
    @Canugghead

    And here I am letting my squash flowers wilt up and die, like a sucker! 😐



    At first I thought 6.99 a lb, it's 30g! That's $105/lb you've been wasting 😉


    canuckland
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