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What Are You Chef-ing Tonight, Dr?

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1153154156158159292

Comments

  • GrateEggspectations
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    @Wolfpack

    The meal is incredible. The meal combined with the libations and entertainment is bliss. 
  • Canugghead
    Canugghead Posts: 11,527
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    @Canugghead

    And here I am letting my squash flowers wilt up and die, like a sucker! 😐


    Swmbo has been looking up squash flower recipes. Pick in the morning after using them to pollinate, before they close up with bees inside!
    No fun without the bees. You’re missing out on both the protein and the crunch!
    Haha, and honey ingredients too.

    Used for omelet, less work and taste great

    canuckland
  • Dawgtired
    Dawgtired Posts: 632
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    Steak salad with a walnut/apple vinaigrette 

    If we ever forget that we are One Nation Under God, then we will be a nation gone under.

    Ronald Reagan

  • Wooderson
    Wooderson Posts: 355
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    Wolfpack said:
    Wife and daughters are enjoying a girls weekend in NYC. My son is spending the night out with some friends.  So, what’s better than a martini, steak and a nice Cab in front of the TV watching a little James Bond. Nice relaxing evening- too bad it’s not Friday. 

    An evening of greatness is what this is made of
  • BigGreenKev
    BigGreenKev Posts: 253
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    Botch said:
    Stir-fried Shrimp with Pepper and Momofuku noodles (chile/soy):
     

     
    I didn't add any seasoning to this other than the packet that came with the noodles.  Nice heat and I could taste soy, but not much else (needed some garlic, at least).  No taste/texture difference between this and my usual Ronzoni "Homestyle" fettucini, which come four bundles to a box, each bundle perfect for one serving.  I'll try them as a soup only, but not while its triple-digits outside.  
    Botch said:
    Stir-fried Shrimp with Pepper and Momofuku noodles (chile/soy):
     

     
    I didn't add any seasoning to this other than the packet that came with the noodles.  Nice heat and I could taste soy, but not much else (needed some garlic, at least).  No taste/texture difference between this and my usual Ronzoni "Homestyle" fettucini, which come four bundles to a box, each bundle perfect for one serving.  I'll try them as a soup only, but not while its triple-digits outside.  
    Botch said:
    Stir-fried Shrimp with Pepper and Momofuku noodles (chile/soy):
     

     
    I didn't add any seasoning to this other than the packet that came with the noodles.  Nice heat and I could taste soy, but not much else (needed some garlic, at least).  No taste/texture difference between this and my usual Ronzoni "Homestyle" fettucini, which come four bundles to a box, each bundle perfect for one serving.  I'll try them as a soup only, but not while its triple-digits outside.  
    Man those plates bring back memories of my youth. That pattern. I had totally forgotten until your pic!
  • lousubcap
    lousubcap Posts: 32,375
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    @JohnInCarolina - great presentation right there.  But, and you know this is coming...where is the $$ shot.  "Every picture tells a story."
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • 4TheGrillOfIt
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    update


    Most excellent.
    XL BGE, Large BGE, Small BGE, Weber Summit NG                                                                                               
    Memphis  
  • JohnInCarolina
    JohnInCarolina Posts: 30,973
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    lousubcap said:
    @JohnInCarolina - great presentation right there.  But, and you know this is coming...where is the $$ shot.  "Every picture tells a story."
    Not sure I have a standard one for you there, Frank.  Tough to get when you’re serving folks.  This is the best I can do:


    "I've made a note never to piss you two off." - Stike
  • lousubcap
    lousubcap Posts: 32,375
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    Story completed and confirms nailing the cook.  I could pound those ribs-never mind the elegant plating. 
    That KBQ does a great job with also setting the proverbial ring.  Thanks for the follow-up.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • Botch
    Botch Posts: 15,485
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    BigGreenKev said:
    Man those plates bring back memories of my youth. That pattern. I had totally forgotten until your pic!
    I hear that.  A lot.   ;)  
    _____________

    Remember when teachers used to say 'You won't have a calculator everywhere you go'?  Well, we showed them.


  • TEXASBGE2018
    TEXASBGE2018 Posts: 3,831
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    Botch said:
    Stir-fried Shrimp with Pepper and Momofuku noodles (chile/soy):
     

     
    I didn't add any seasoning to this other than the packet that came with the noodles.  Nice heat and I could taste soy, but not much else (needed some garlic, at least).  No taste/texture difference between this and my usual Ronzoni "Homestyle" fettucini, which come four bundles to a box, each bundle perfect for one serving.  I'll try them as a soup only, but not while its triple-digits outside.  
    Botch said:
    Stir-fried Shrimp with Pepper and Momofuku noodles (chile/soy):
     

     
    I didn't add any seasoning to this other than the packet that came with the noodles.  Nice heat and I could taste soy, but not much else (needed some garlic, at least).  No taste/texture difference between this and my usual Ronzoni "Homestyle" fettucini, which come four bundles to a box, each bundle perfect for one serving.  I'll try them as a soup only, but not while its triple-digits outside.  
    Botch said:
    Stir-fried Shrimp with Pepper and Momofuku noodles (chile/soy):
     

     
    I didn't add any seasoning to this other than the packet that came with the noodles.  Nice heat and I could taste soy, but not much else (needed some garlic, at least).  No taste/texture difference between this and my usual Ronzoni "Homestyle" fettucini, which come four bundles to a box, each bundle perfect for one serving.  I'll try them as a soup only, but not while its triple-digits outside.  
    Man those plates bring back memories of my youth. That pattern. I had totally forgotten until your pic!
    My mother in law still uses those on occasion when we go over to their house for dinner


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

  • Canugghead
    Canugghead Posts: 11,527
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    shtgunal3 said:

    Venison inner loin pieces on the mini Traeger.
    Custom fit or generic Grillgrate panels? With or without the drip pan? Love it.
    canuckland
  • shtgunal3
    shtgunal3 Posts: 5,654
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    shtgunal3 said:

    Venison inner loin pieces on the mini Traeger.
    Custom fit or generic Grillgrate panels? With or without the drip pan? Love it.
    These are the grill grates that I bought to go on my new Smokin Bros pellet grill. They fit better on the Ranger. No drip pan.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • lousubcap
    lousubcap Posts: 32,375
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    @GrateEggspectations - is a mid week banquet.  Dang-
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • Canugghead
    Canugghead Posts: 11,527
    edited August 2022
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    @Canugghead

    And here I am letting my squash flowers wilt up and die, like a sucker! 😐



    At first I thought 6.99 a lb, it's 30g! That's $105/lb you've been wasting 😉


    canuckland