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OT - What are you doing right now?

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  • TEXASBGE2018
    TEXASBGE2018 Posts: 3,831
    lkapigian said:
    Sheathing Shells 

    manicotti stuffed with jalapeño popper sausage, wrapped in bacon glazed with apple habanero glaze 




    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

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  • lkapigian
    lkapigian Posts: 11,549
    Brisket Sandwich with Cowboy Candy Pickled Red Onions and Smoked Shotgun Shells 

    Visalia, Ca @lkapigian
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,648
    lkapigian said:
    Brisket Sandwich with Cowboy Candy Pickled Red Onions and Smoked Shotgun Shells 

    Thank God the formal name is smoked shotgun shells.  Thought is was "Sheathing".  Anything called "Sheathing" for food and I am out.

    This plate though looks magnificent.

    I would rather light a candle than curse your darkness.

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  • lkapigian
    lkapigian Posts: 11,549
    LolOzzie_Isaac said:
    lkapigian said:
    Brisket Sandwich with Cowboy Candy Pickled Red Onions and Smoked Shotgun Shells 

    Thank God the formal name is smoked shotgun shells.  Thought is was "Sheathing".  Anything called "Sheathing" for food and I am out.

    This plate though looks magnificent.
    Lol, just realized it spell checked to Sheathing 
    Visalia, Ca @lkapigian
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  • Eggdicted_Dawgfan
    Eggdicted_Dawgfan Posts: 1,910
    SGH said:
    Eggdicted_Dawgfan said:
    Damn Dawgs. Choke fest. Congrats to bama. They deserved it tonight. 
    They will probably end up playing each other again so all is not lost yet for the Dawg fans. To be honest I thought Georgia would win big. 
    True, not all is lost. But man did it hurt from head to toe. To keep this short, the Dawgs have a lot of work to do if they want to beat Michigan. Our biggest weakness on defense is covering beyond 10 yards. If you have a QB that can hit the targets it’s game over for us. Fortunately we have not played anyone this year that could hit the open target consistently. Hence the undefeated regular season. Bama has an unbelievably talented QB = trouble for Dawgs, even on their best day. But the great thing is, we fooled the playoff committee into believing we are a top 4 team, so we get another shot. It’s going to take some major work and improvements at several positions, including QB.

    Good luck to all 4 teams in the playoffs. 


    Snellville, GA


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  • EzraBrooks
    EzraBrooks Posts: 396
    lkapigian said:
    Sheathing Shells 

    manicotti stuffed with jalapeño popper sausage, wrapped in bacon glazed with apple habanero glaze 


    Never seen these before, but looks like something I need to try. Assuming you don't cook the pasta first?  And smoke at 250 for about 2 hours?
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  • lkapigian
    lkapigian Posts: 11,549
    EzraBrooks said:
    lkapigian said:
    Sheathing Shells 

    manicotti stuffed with jalapeño popper sausage, wrapped in bacon glazed with apple habanero glaze 


    Never seen these before, but looks like something I need to try. Assuming you don't cook the pasta first?  And smoke at 250 for about 2 hours?
    Uncooked 1.5 hours 275 …I stuffed them with my sausage stuffer

    Visalia, Ca @lkapigian
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  • kl8ton
    kl8ton Posts: 6,403


    Tried out #14 tonight.  I like it! 
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • lkapigian
    lkapigian Posts: 11,549
    Well look what showed up! …..@louscap a little over 21 pounds 


    Visalia, Ca @lkapigian
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  • JohnInCarolina
    JohnInCarolina Posts: 34,686
    lkapigian said:
    Well look what showed up! …..@louscap a little over 21 pounds 


    Still plenty cold I hope?
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Canugghead
    Canugghead Posts: 13,668
    Botch said:
    While cleaning out a cupboard I found a half-bag of almond flour.  Made a dredge of 3 heaping Tblspns, along with 2 tsp baking powder and 1/2 tsp cayenne, and shook 6 wangs in a bag with the dredge to coat, after wet-brining/air-drying.  Egged at 400˚ indirect.  Couldn't taste the almond so much, but loved the texture.
     

     
    I might try dipping the wangs in buttermilk next time, see what that does to the coating.    
    Used to work at KFC looooong time ago, chicken pieces were soaked in buttermilk before coating with seasoned flour, then deep fried in manual pressure cooker. Your wangs look great already.
    canuckland
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  • Canugghead
    Canugghead Posts: 13,668
    edited December 2021
    sumoconnell said:
    Just figured out, after 10 years, to align the dmft (dumb f**ing metal thingy) with the hinge to stop it from opening when opening the lid. I’m slow, but I’ll get there. 


    Some folks also like to rotate the gauge with the target temp pointing straight up, easy to tell at a distance if it’s at desired temp.
    canuckland
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  • Battleborn
    Battleborn Posts: 3,693
    Womp, Womp, Womp. 


    Las Vegas, NV


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  • TEXASBGE2018
    TEXASBGE2018 Posts: 3,831
    edited December 2021
    Brought the kids to a Christmas village at the Dallas Arboretum. If you are ever in Dallas for a few days and want something cool to do this place is great. This village is temporary but they have different themes throughout the year. 



    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    edited December 2021
    sumoconnell said:
    Just figured out, after 10 years, to align the dmft (dumb f**ing metal thingy) with the hinge to stop it from opening when opening the lid. I’m slow, but I’ll get there. 


    Ha ha. That is a game changer if using the daisy. “Some people” also put the little raised knob directly in line with the hinge/screw so it does not move when you open either :) 
    Keepin' It Weird in The ATX FBTX
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  • Canugghead
    Canugghead Posts: 13,668
    The Cen-Tex Smoker said:
    sumoconnell said:
    Just figured out, after 10 years, to align the dmft (dumb f**ing metal thingy) with the hinge to stop it from opening when opening the lid. I’m slow, but I’ll get there. 


    Ha ha. That is a game changer if using the daisy. “Some people” also put the little raised knob directly in line with the hinge/screw so it does not move when you open either :) 
    I missed that. Yup gravity baby!
    canuckland
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  • lkapigian
    lkapigian Posts: 11,549
    JohnInCarolina said:
    lkapigian said:
    Well look what showed up! …..@louscap a little over 21 pounds 


    Still plenty cold I hope?
    Yes sir , emailed and let them know …late but in good shape 
    Visalia, Ca @lkapigian
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  • JohnInCarolina
    JohnInCarolina Posts: 34,686
    SGH said:
    A little over 5,000 pounds of shrimp today. That’s a lot of anuses my friends. 



    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • sumoconnell
    sumoconnell Posts: 1,932
    Canugghead said:
    The Cen-Tex Smoker said:
    sumoconnell said:
    Just figured out, after 10 years, to align the dmft (dumb f**ing metal thingy) with the hinge to stop it from opening when opening the lid. I’m slow, but I’ll get there. 


    Ha ha. That is a game changer if using the daisy. “Some people” also put the little raised knob directly in line with the hinge/screw so it does not move when you open either :) 
    I missed that. Yup gravity baby!
    What is old is new again!  I was doing my first reverse sear in a while. My temp gauge is about useless now, it’s cruddy and bent a couple ways. I’d get a new one but even without a gauge you can tell 250 from 350, and of course higher. Good enough for steaks. Flames coming out the top, gauge read 400.. I think it was at least 500 for the sear. 
    +++++++++++++++++++++++++++
    Austin, Texas.  I'm the guy holding a beer.
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  • Canugghead
    Canugghead Posts: 13,668
    The Cen-Tex Smoker said:
    The Cen-Tex Smoker said:
    sumoconnell said:
    Just figured out, after 10 years, to align the dmft (dumb f**ing metal thingy) with the hinge to stop it from opening when opening the lid. I’m slow, but I’ll get there. 


    Ha ha. That is a game changer if using the daisy. “Some people” also put the little raised knob directly in line with the hinge/screw so it does not move when you open either :) 
    And some people just bought the Smokeware cap and never worried about it again. 
    I still gravitate towards the DFMT and seldom use the smokeware cap, hard to get this old dog to switch  :)
    canuckland
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  • lousubcap
    lousubcap Posts: 36,714
    For those who still enjoy the DFMT- here's the key to success as addressed above:
    http://www.nakedwhiz.com/ceramicfaq.htm#dwsetting. 
    The main site contains a wealth of information as well: FWIW-  http://www.nakedwhiz.com/ceramic.htm  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,648
    lousubcap said:
    For those who still enjoy the DFMT- here's the key to success as addressed above:
    http://www.nakedwhiz.com/ceramicfaq.htm#dwsetting. 
    The main site contains a wealth of information as well: FWIW-  http://www.nakedwhiz.com/ceramic.htm  
    I have never used a DFMT.  My previous dealer swapped them out before I took delivery.

    I would rather light a candle than curse your darkness.

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  • poster
    poster Posts: 1,346
    Cleaning up after last nights storm
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