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    What Are You Chef-ing Tonight, Dr?

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    Comments

    • Posts: 849
      Broke in the black stone with bacon, chicken thighs, and smashed potatoes. Also cranked out some home made ice cream, the kids hit the paddle when I pulled it out like a couple lions on a water buffalo.

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    • Posts: 34,987
      Great finish on that chop.  Lamb for the win.
      Several decades ago (old here-at that time the drinking age was 18 yo) I was fortunate enough to take (for credit) a college course in Wines, Spirits and Beers.  It did include a drinking lab every Thursday afternoon.  Louis Latour was a highly regarded pour.
      I have since walked away from wines but the knowledge I got from that course has served me well over time.  Some important things you never let go.  
      Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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    • Posts: 1,065
      Butts for the overnight 

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    • Posts: 709
      edited August 2021
      Tri tip.

      current: | Large BGE |  Genesis 1000 | Genesis E330 | 22 inch Kettle | Weber Summit Kamado
      sold:| PitBoss pro 820 |  WSM 22 | 
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    • Posts: 3,869
      Hook_emHornsfan_74 said:
      Haven’t posted in a while. Cedar planked salmon and oven roasted green beans.  Keeping it simple tonight. Salmon was rubbed with meat church honey hog.
      Salmon looks wonderful, but the side also has my attention. We have green beans frequently and also roast vegetables frequently, but I have somehow never roasted green beans. Anything special you do with them?
      Stillwater, MN
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    • Posts: 3,869
      NDG said:
      Salmon on BGE with little alder wood for smoke - I put salmon on large cast iron, 3 or so mins skin down, flip for flesh side down for some color, flip back and pull just before IT hits 140 (just as first site of white albumin) - kids love it too . . Blistered Green beans my fav recipe (try it)  posted below - tarragon tartar sauce is an old fav that @Griffin posted many moons ago 

      https://www.bonappetit.com/recipe/blistered-green-beans-with-garlic

      That looks terrific, @NDG!
      Stillwater, MN
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    • Posts: 1,065
      Two pack was 11.5 lbs and there is a weight differential of at least a lb. Temp in smaller is 10-15 degrees higher so it goes in the cooler sooner.
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    • Posts: 1,065
      Pulled the smaller one

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    • Posts: 10,669
      nolaegghead said:
      Super quick scallops and red beans with andouille 
      Louis Camille would be right proud of that Maillard reaction. 
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    • Posts: 10,669
      edited August 2021
      Picked up two packets yesterday. Used about 4 pounds of the flat to start some Flemish beef stew. Just browned it. 


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    • Posts: 4,448

      Stewed chorizo and black beans over cauli rice.

      LBGE

      Pikesville, MD

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    • Posts: 33,866
      abtaylor260 said:
      Leftover pulled pork green Chile enchiladas. Trying to do better with reusing leftovers. Turned out pretty good and was easy to make. 
      Nice. We make those all the time.  Great use of leftover pulled pork.
      "I've made a note never to piss you two off." - Stike

      "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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    • Posts: 459
      Caesar salad with grilled shrimp, garden cucumbers, broccoli, tomatoes and onions. 
      IL 
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    • Posts: 4,117
      nolaegghead said:
      SWMBO made some tom ka soup with scallops
      Living right. Tom Ka in the middle of hurricane Ida 
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    • Posts: 19,276
      texaswig said:
      Im no @caliking but I do what I can. Fried up some red onions then added some Curry powder and chicken base. Let that bloom a few minutes. Then added can coconut milk, leftover chicken and broccoli. Add to some healthy noodles. Then topped with a fried egg and some chili garlic paste.I wanted something different and this hit the spot.
      Dude... that looks all kinds of delicious.

      #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
      A happy BGE family in Houston, TX.
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    • Posts: 34,987
      @CPFC1905 - That outcome is a thing of beauty.  Your contribution was the vanguard of the week I'm sure.  Great cook.  
      Next time please aim to get the ££ shot at the close so we watch the banquet develop.   =)
      Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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    • Posts: 5,980
      @Acn  dat gone be good!

      ___________________________________

       

       LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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    • Posts: 162
      Bone in strips on the small BGE
      XL and Small BGEs in South Carolina
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