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What Are You Chef-ing Tonight, Dr?

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  • nolaegghead
    nolaegghead Posts: 42,102
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    Canugghead said:
    Some recent cooks by swmbo, not chef  ;)

    Baked char siu bao...



    Korean pork bone soup...


    Steamed turkey bao...


    Oh hell yeah.  Love those.  Thanks for the idea
    ______________________________________________
    I love lamp..
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  • fishlessman
    fishlessman Posts: 32,828
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    caliking said:
    Botch said:
    Keema (masala-spiced ground beef):
     

     
    Ground beef is sautèed with lots of red onion, garlic, ginger, tomato, Anaheim chile, yogurt, cilantro and a huge amount of Kashmiri Garam Masala.  
    Got this out of Cooks Illustrated.  Very spicy and tasty.  Tomorrow I'll dice and cook up a potato and add it, which makes Keema Aloo.  

    Looks good!

    There's no wrong way to make keema. My version gets cumin, coriander, cinnamon, cloves, and some other stuff. And peas for the veg. I'll sometimes add spinach, to change things up a bit. 

    ive only had it with beef and peas, friends mom made it. not sure which part of india but dad did not cook, mom did not eat or sit at the table but served from the stove.  didnt know Hari's first name for maybe 5 years, it was Krishna. full culture shock
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Canugghead
    Canugghead Posts: 11,596
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    nolaegghead said:
    Canugghead said:
    Some recent cooks by swmbo, not chef  ;)

    Baked char siu bao...



    Korean pork bone soup...


    Steamed turkey bao...


    Oh hell yeah.  Love those.  Thanks for the idea
    Haha, someone was right about seeing more chinese/ethnic cooking after 1/20  ;)
    canuckland
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  • ColbyLang
    ColbyLang Posts: 3,463
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    @ryantt, well played sir...well played
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  • GrateEggspectations
    GrateEggspectations Posts: 9,375
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    ryantt said:
    It’s about 60 degrees out this evening, and someone was craving brinner.  Fired up the Blackstone to make eggs, spuds, French toast and bacon (SRF).   I honestly have no idea how we lived with out a griddle...feels almost like we were uncivilized.   Anyways a few photos of tonight’s glutinous feast


    I’m hoping it was more gluttonous than it was glutinous. 
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  • ryantt
    ryantt Posts: 2,534
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    @GrateEggspectations Yep...didn’t realize I typed  glutinous... wasn’t sticky at all lol 


    XL BGE, KJ classic, Joe Jr, UDS x2 


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  • caliking
    caliking Posts: 18,735
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    @Canugghead how did you know I’ve been thinking about char siu bao for about the past week ?? Those bao look terrific! 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • buzd504
    buzd504 Posts: 3,824
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    caliking said:


    Anniversary dinner. Don’t quite know how she’s put up with me for this long. 

    I blame the lamb chops.
    NOLA
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  • SciAggie
    SciAggie Posts: 6,481
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    @caliking Happy anniversary. I wish you many more happy years together. Make your life easier; put the slicer wherever she suggests. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Foghorn
    Foghorn Posts: 9,870
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    Buckwoody Egger said:


    If I may...  Hang in there everybody let’s cook and make small positive increments for ourselves and others until we get out of all these messes.  Being nice is free and we own the moments we are in. We can choose to create better nows and laters no matter what anyone else is doing. 


    Here here.  Thank you for that @Buckwoody Egger

    And great cook also.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • caliking
    caliking Posts: 18,735
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    SciAggie said:
    @caliking Happy anniversary. I wish you many more happy years together. Make your life easier; put the slicer wherever she suggests. 
    Thanks, @SciAggie. You don't want to know where she suggested I put the slicer...

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • SonVolt
    SonVolt Posts: 3,314
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    caliking said:
    Herb encrusted rack of lamb. SV, finished in the big kitchen clock. 

    Not pictured - blistered haricots verts with tomato almond pesto, and wild rice pilaf. Spiced honey cake for dessert, per caliprince’s request. 

    Anniversary dinner. Don’t quite know how she’s put up with me for this long. 


    What'd you think of the lamb prepared this way? Looks amazing. I tried a similar recipe from Thomas Keller and for some reason didn't enjoy it as much as I thought it would. The breadcrumbs threw me off. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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  • Acn
    Acn Posts: 4,424
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    Super simple last night, grilled sausage and asparagus with some beans.

    LBGE

    Pikesville, MD

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  • Canugghead
    Canugghead Posts: 11,596
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    caliking said:
    @Canugghead how did you know I’ve been thinking about char siu bao for about the past week ?? Those bao look terrific! 
    Great minds think alike...fools seldom differ  ;)

    Congrats on your anniversary, that lamb pic should be a centerfold of food porn magazine.
    canuckland
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  • caliking
    caliking Posts: 18,735
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    SonVolt said:

    What'd you think of the lamb prepared this way? Looks amazing. I tried a similar recipe from Thomas Keller and for some reason didn't enjoy it as much as I thought it would. The breadcrumbs threw me off. 
    It was damn near perfect. I usually sub panko for anything that calls for a breadcrumbs topping. Not a fan of breadcrumbs, as such. Crushed Ritz crackers even beat them out :)

    I may try SV x90mins next time, but otherwise, there isn't much I would change about it. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • gmanrva
    gmanrva Posts: 424
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    caliking said:
    Herb encrusted rack of lamb. SV, finished in the big kitchen clock. 

    Not pictured - blistered haricots verts with tomato almond pesto, and wild rice pilaf. Spiced honey cake for dessert, per caliprince’s request. 

    Anniversary dinner. Don’t quite know how she’s put up with me for this long. 
    Happy Anniversary, the lamb looks killer!!
    LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
    Formely Gman2 before password debacle 
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  • JohnInCarolina
    JohnInCarolina Posts: 31,064
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    caliking said:
    Herb encrusted rack of lamb. SV, finished in the big kitchen clock. 

    Not pictured - blistered haricots verts with tomato almond pesto, and wild rice pilaf. Spiced honey cake for dessert, per caliprince’s request. 

    Anniversary dinner. Don’t quite know how she’s put up with me for this long. 
    I think your better half has a great sense of humor and that goes a long way.

    Happy Anniversary to you both!
    "I've made a note never to piss you two off." - Stike
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  • caliking
    caliking Posts: 18,735
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    Thanks @gmanrva, @Canugghead.

    @JohnInCarolina that is true. If it weren't for her sense of humor, I would've been served with divorce papers after the first time I bought 400lbs of charcoal. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • caliking
    caliking Posts: 18,735
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    Canugghead said:

    stir fried some with dark soy+molasses+garlic sauce. topped with chili oil.

    The dumplings look good... but, the noodles!!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • GrateEggspectations
    GrateEggspectations Posts: 9,375
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    Canugghead said:
    Must be a ladies pasta day in canuckland, not worthy of its own thread like @GrateEggspectations swmbo's though  :)

    pork dumplings steamed, pan fried some for immediate consumption, freezing most


    egg noodles boiled, finished some tonight (next pic), serving rest with shrimp pasta sauce tomorrow.


    stir fried some with dark soy+molasses+garlic sauce. topped with chili oil.

    Not worthy?! Wow. You and your wife sure appear to crank out some grand slams. Looks incredible. 
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  • Acn
    Acn Posts: 4,424
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    Starting some chuckies.

    LBGE

    Pikesville, MD

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