What Are You Chef-ing Tonight, Dr?

Botch

MasterC said:

Mini cheese stuffed smoked meatloaf and fried potatoes 

Ooooh, so Stolen!  
I got one of those "chicken thigh" pans, but the thighs on utard chickens are too large to fit (kinda like the thighs on utard wo ) nope nope nope I didn't say that, I'm running for President in a couple years.
But, those mini-meatloaves, What a great idea!  Could do six individual meals in one shot, different composition in each if I wanted, and freeze the other five for later; Yes!!  
I'm assuming you used 1 lb of meat for six mini-loaves?  

Battleborn

MasterC

Botch said:

MasterC said:

Mini cheese stuffed smoked meatloaf and fried potatoes 

Ooooh, so Stolen!  
I got one of those "chicken thigh" pans, but the thighs on utard chickens are too large to fit (kinda like the thighs on utard wo ) nope nope nope I didn't say that, I'm running for President in a couple years.
But, those mini-meatloaves, What a great idea!  Could do six individual meals in one shot, different composition in each if I wanted, and freeze the other five for later; Yes!!  
I'm assuming you used 1 lb of meat for six mini-loaves?  

2lbs. Of ground sirloin and 1lbs. of ground pork. Each loafing 8oz.

caliking

Mattman3969 said:

Salisbury Meatballs n Mashed Garlic Cauliflower 

This really speaks to me, for some reason. Consider it stolen. 

Mattman3969

@caliking - it’s a really good eat.  I brown them under the broiler then finish up in the IP with the mushrooms n gravy. Can’t wait to see your spin on em. 

GrateEggspectations

Homemade murgh makhani (butter chicken) and bundh gobi mutter with store bought naan. 

nolaegghead

The wife unit cheffed this crawfish pasta last night.  

lousubcap

@nolaegghead - had that been available this past Saturday I woulda crushed it even after pounding the main ingredient.  That looks great.  Congrats to Bridget.  

nolaegghead

Made greateggspectations butter chicken.  It is really good.

Mattman3969

Chex mix usin Jamaican Firewalk and Pineapplehead 

bucky925

Quick and easy (but tasted anything but) oven shrimp scampi.

FarmingPhD

Pie night in the hotbox

caliking

i can't keep up with the great cooks i'm seeing here. So much inspiration.

caliking

bucky925 said:

Quick and easy (but tasted anything but) oven shrimp scampi.

Could you share the recipe? I've been craving shrimp scampi for quite some time.

Mattman3969

Pad Kra Pao on the mini. Got a 10” wok for the mini that works out great for 2 people 

GrateEggspectations

Mattman3969 said:

Pad Kra Pao on the mini. Got a 10” wok for the mini that works out great for 2 people 

She’s a beaut, Clark. A beaut!

SciAggie

Mattman3969 said:

Pad Kra Pao on the mini. Got a 10” wok for the mini that works out great for 2 people 

Bam! Great cook for the win!

johnmitchell

I am amazed at the mid week cooks. Where do you guys get the time?

JohnInCarolina

johnmitchell said:

I am amazed at the mid week cooks. Where do you guys get the time?

They’re all retired.  That’s my theory.

buzzvol

4TheGrillOfIt

bucky925

caliking said:

bucky925 said:

Quick and easy (but tasted anything but) oven shrimp scampi.

Could you share the recipe? I've been craving shrimp scampi for quite some time.

https://www.myrecipes.com/recipe/sheet-pan-shrimp-scampi-with-broccoli-and-tomatoes?did=625640-20210421&utm_campaign=dinner-tonight_newsletter&utm_source=myrecipes.com&utm_medium=email&utm_content=042121&cid=625640&mid=55771146449

nolaegghead

GrateEggspectations

@nolaegghead: Nice looking sprouts. What’s on them, other than bacon fat?

Acn

Top is Friday’s swordfish with tomato, onion, caper sauce, steamed squash and butter beans.  Bottom is last night’s lamb loin chops with mustard marinated kale with roasted chickpeas and caramelized onions.

SciAggie

@Acn Man, that last plate looks delicious. 

Wooderson

Just a couple of racks.  Turbo style

nolaegghead

GrateEggspectations said:

@nolaegghead: Nice looking sprouts. What’s on them, other than bacon fat?

Bacon, butter, little balsamic, some spices.  Addictive.  I ate the leftovers shortly after dinner.

GrateEggspectations

nolaegghead said:

GrateEggspectations said:

@nolaegghead: Nice looking sprouts. What’s on them, other than bacon fat?

Bacon, butter, little balsamic, some spices.  Addictive.  I ate the leftovers shortly after dinner.

I thought I spotted the balsamic, which is why I asked. Looks great. 

nolaegghead

Added the balsamic for the sugar and bit of tart.  Sugar gives a nice crispy crust in the pan.  Only thing I would do different is make a pan sauce after and pour over to finish.  Bacon fat butter flour garlic lemon or such.