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What Are You Chef-ing Tonight, Dr?

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Comments

  • GrateEggspectations
    GrateEggspectations Posts: 10,002
    Canugghead said:
    Busy last couple of days.



    Turkey 4 ways... 
    1, carcass, neck and wings for broth
    2, fell off the bone meat from #1 for sandwich
    3, pan fried liver, heart, gizzard with onion and chili
    4, smoked breast and leg quarters low n slow

    Pan fried in homemade ghee


    Early basil from seedling pruning


    Rogan Josh (lamb curry)


    Dug out some smoked Caribbean pumpkin puree from the freezer

    Chicken soup (no pic)

    Eight pizza (no pic)
    A tour de force, right there. Nice work. 
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  • Canugghead
    Canugghead Posts: 12,105
    @GrateEggspectations thanks, it's aka mom n pops catering, lol
    canuckland
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  • Acn
    Acn Posts: 4,448

    Leg quarters, 2 with jerk, 2 just s&p.

    LBGE

    Pikesville, MD

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  • Tcorey89
    Tcorey89 Posts: 4
    Smoking some chuck roasts for pulled beef. Sitting at 155 degrees right now, still have quite some time left.   =)
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  • caliking
    caliking Posts: 18,893
    @Canugghead - always impressive when you go on a cooking bender :)

    I have this image of you, standing back, cracking your knuckles, and saying “alright, we’re gonna cook now.”

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Buckwoody Egger
    Buckwoody Egger Posts: 820
    One ribeye covered in dizzy pig ghost and the other salt/pepper for leftovers / salads this week. Chicken and feta patty from Publix en route to a brioche bun for the wife.  It was great. Ghost steak was also great and sneaky “grab a Kleenex like you had a little wasabi” hot. Grilling soundtrack was Robert Earl Keen radio and dinner table soundtrack was “songs from frozen” for the little’un.  Beer can was for steaming the cast iron chimney cap. 

    Kidding about the beer can as usual. 
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  • Acn
    Acn Posts: 4,448
    Acn said:

    Leg quarters, 2 with jerk, 2 just s&p.
    Final plate:

    LBGE

    Pikesville, MD

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  • caliking
    caliking Posts: 18,893
    Mattman3969 said:
    Asian Shrimp with Mango Slaw and aSweet Chili Sauce Taco 




     Dang. 

    New plates? 😜

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • lousubcap
    lousubcap Posts: 33,910
    @Mattman3969 - did you intentionally hold the phone camera off the diamond plate alignment just to mess with us?  Regardless, the square plate delivered!  Great cook.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Botch
    Botch Posts: 16,209
    Mattman3969 said:


    I'm feeling seasick...
     
    (but hungry too)
    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


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  • Canugghead
    Canugghead Posts: 12,105
    @caliking haha, swmbo did most of it, matter of fact she made meatless biryani today, more than decent for first attempt! As for knuckle cracking, in my younger days I was able to crack almost every joint, now not so much  :)
    canuckland
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  • Canugghead
    Canugghead Posts: 12,105
    Mattman3969 said:
    Asian Shrimp with Mango Slaw and aSweet Chili Sauce Taco 


    Drool! Looks like vanilla is now turning pic 45 degrees instead of sideways  =)
    canuckland
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  • Battleborn
    Battleborn Posts: 3,528
    caliking said:
    (Last night) Peshawari goat chops...

    First attempt at cloning a local place’s version. Mission accomplished. 
    I want that. 
    Las Vegas, NV


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  • Canugghead
    Canugghead Posts: 12,105
    caliking said:
    (Last night) Peshawari goat chops...

    First attempt at cloning a local place’s version. Mission accomplished. 
    Dayum, I can hear the sizzle with my eyes! 
    canuckland
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  • SciAggie
    SciAggie Posts: 6,481
    Canugghead said:
    Drool! Looks like vanilla is now turning pic 45 degrees instead of sideways  =)
    You beat me to the comment, lol
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • JohnInCarolina
    JohnInCarolina Posts: 32,586
    caliking said:
    (Last night) Peshawari goat chops...

    First attempt at cloning a local place’s version. Mission accomplished. 
    So now you’re torturing us with gifs?  Were you a dentist in a former life?
    "I've made a note never to piss you two off." - Stike
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  • caliking
    caliking Posts: 18,893
    JohnInCarolina said: 
    So now you’re torturing us with gifs?  Were you a dentist in a former life?
     It ain't no bouncing boobies, but it'll have to do =)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,544
    Does Jersey Mike's count?  I'm pretty confident it was a Doctor moonlighting as a chef who made my killer sandwich.

    Maybe your purpose in life is only to serve as an example for others? - LPL


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  • northGAcock
    northGAcock Posts: 15,171
    bubbajack said:
    Last night butt shoulder....

    Oh those azaleas. Food looks nice too.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • caliking
    caliking Posts: 18,893
    GrateEggspectations said:
    Just chef’d this bad-boy. A perfect medium cook. Just look at the cross-cut. Notice the plating.


    I'd hit that. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,544
    GrateEggspectations said:
    Just chef’d this bad-boy. A perfect medium cook. Just look at the cross-cut. Notice the plating.


    What is it?

    Maybe your purpose in life is only to serve as an example for others? - LPL


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  • poster
    poster Posts: 1,218
    edited May 2021
    pizza pocket of course. Maybe its a Canadian thing. They were a staple growing up
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  • Canugghead
    Canugghead Posts: 12,105
    poster said:
    pizza pocket of course. Maybe its a Canadian thing. They were a staple growing up
    Thought it was homemade bao, lol. Now I remember our kids used to eat that.
    canuckland
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