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What Are You Chef-ing Tonight, Dr?

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Comments

  • Snacking on ribs
    I mustachesk you about your rib recipe. 
    These are St. Louis ribs, but I basically followed this recipe: https://thebbqbuddha.com/big-green-egg-baby-back-ribs/. I just used the rub and sauce I already had. 

    They could have used a little more time to cook (I didn’t cook as long as the recipe says), but I had to cut the cooks short for a few errands. 
  • AcnAcn Posts: 3,742

    Final plate from last night

    LBGE

    Pikesville, MD

  • SciAggieSciAggie Posts: 6,472
    @buzd504 Those look huge. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • Ozzie_IsaacOzzie_Isaac Posts: 11,822
    Figured I would do my best to support @nolaegghead communist experiment ....

    Chefing these today.  Ribs trimmed St. Louis style, seasoned with Oak Ridge Dominator Sweet Rib rub, on both sides, and added salt and pepper on the bottom side.  Spritzing with apple cider vinegar and worchestershire.  No wrap, naked all they way.  Like a beautiful orgy.


    If it is worth doing, it is worth overdoing.

    XL, Medium, Minimax, Mini, Blackstone, WSM
  • JohnInCarolinaJohnInCarolina Posts: 21,084
    You guys are killing it tonight.
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike

    Ruining the forum, one post at a time.  

    Living large in the 919
  • lousubcaplousubcap Posts: 24,391
    @Buckwoody Egger sweet finish on that $$ shot.  Great cook!
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • SonVoltSonVolt Posts: 3,035
    Which induction cooktop is that?
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
  • Ozzie_IsaacOzzie_Isaac Posts: 11,822
    I need a pair of these to read this forum...Horizontal Lazy Glasses


    If it is worth doing, it is worth overdoing.

    XL, Medium, Minimax, Mini, Blackstone, WSM
  • dbCooperdbCooper Posts: 1,040

    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
  • bubbajackbubbajack Posts: 861

    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,L,Mx2,S, MM, Mini BGE, FireDisc x2

    I am locked in a place where now one goes - we have no quarter!
  • StillH2OEggerStillH2OEgger Posts: 3,330
    I need a pair of these to read this forum...Horizontal Lazy Glasses


    Pretty clever. But you’re missing it’s most obvious and useful application - pretending to nap on the beach while you take in the scenery. 
    Do the glasses include mirrors to place on the top of your shoes?
    Stillwater, MN
  • Ozzie_IsaacOzzie_Isaac Posts: 11,822
    I need a pair of these to read this forum...Horizontal Lazy Glasses


    Pretty clever. But you’re missing it’s most obvious and useful application - pretending to nap on the beach while you take in the scenery. 
    Do the glasses include mirrors to place on the top of your shoes?
    No mirrors, just my new Tony Lama boots.
    If it is worth doing, it is worth overdoing.

    XL, Medium, Minimax, Mini, Blackstone, WSM
  • Legume said:


    Sesame kimchi broccoli, version 1.0.  Served as a side, kind of salad but it was luke warm when we served it.  Cold would be good too, maybe better.  Chopped al dente steamed broccoli, chopped kimchi, mayo, sesame seeds and drizzle of sesame oil.  It could’ve used some chopped peanuts or almonds maybe.  Something with a little crunch. Will definitely make again and tweak it.  It was probably 3:1 broccoli to kimchi.
    Looks good. Proof that you are deserving of your handle, @Legume
  • GATravellerGATraveller Posts: 8,186
    Legume said:


    Sesame kimchi broccoli, version 1.0.  Served as a side, kind of salad but it was luke warm when we served it.  Cold would be good too, maybe better.  Chopped al dente steamed broccoli, chopped kimchi, mayo, sesame seeds and drizzle of sesame oil.  It could’ve used some chopped peanuts or almonds maybe.  Something with a little crunch. Will definitely make again and tweak it.  It was probably 3:1 broccoli to kimchi.
    Did you use Kewpie mayo or regular? 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."

                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
  • fishlessmanfishlessman Posts: 28,102
    edited March 16
    if one were to put miracle whip in a kewpie container, would any one know the difference. my chefing is getting too expensive, looking to save a buck
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
  • WesJohnsonWesJohnson Posts: 128
    edited March 16
    you put miracle whip in a kewpie container you may as well put white people into internment camps. then burn it to the ground
    I used to be able to name every nut that there was. 
  • LegumeLegume Posts: 11,743
    Regular mayo which around here means Kraft olive oil mayo.  Never had the itch to try kewpie, dukes, etc.  this didn’t really have  mayo to flavor it, more a sticky vehicle for the kimchi.
    I do not have any broken or spare parts for any size egg.
  • BotchBotch Posts: 11,853
    if one were to put miracle whip in a kewpie container, would any one know the difference. my chefing is getting too expensive, looking to save a buck
    America's Test Kitchen did a mayo comparison a couple weeks back.  Kewpie came in third; Best Foods came in first (I believe its the Hellman's brand, east of the Mississippi, I don't know why that's the case with so many food brands).  
    ____________________________________________
    "When stupidity is considered patriotism, it is unsafe to be intelligent."
      - Isaac Asimov  
            
  • fishlessmanfishlessman Posts: 28,102
    Botch said:
    if one were to put miracle whip in a kewpie container, would any one know the difference. my chefing is getting too expensive, looking to save a buck
    America's Test Kitchen did a mayo comparison a couple weeks back.  Kewpie came in third; Best Foods came in first (I believe its the Hellman's brand, east of the Mississippi, I don't know why that's the case with so many food brands).  

    the aldis mayo is in the same jar with same cover and tastes like hellmans as well, thinking its made under dozens of labels
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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