What Are You Chef-ing Tonight, Dr?

Mustache_Vol

GrateEggspectations said:

Mustache_Vol said:

Snacking on ribs

I mustachesk you about your rib recipe. 

These are St. Louis ribs, but I basically followed this recipe: https://thebbqbuddha.com/big-green-egg-baby-back-ribs/. I just used the rub and sauce I already had. 

They could have used a little more time to cook (I didn’t cook as long as the recipe says), but I had to cut the cooks short for a few errands. 

Acn

Final plate from last night

GrateEggspectations

Just made some egg sandwiches, featuring toasted bagels, crispy bacon, very old cheddar, mayo and some freshly made pineapple and pepper hot sauce. 

buzd504

Friend in town and wanted some oysters. Hope there are some left for him. 

SciAggie

@buzd504 Those look huge. 

Ozzie_Isaac

Figured I would do my best to support @nolaegghead communist experiment ....

Chefing these today.  Ribs trimmed St. Louis style, seasoned with Oak Ridge Dominator Sweet Rib rub, on both sides, and added salt and pepper on the bottom side.  Spritzing with apple cider vinegar and worchestershire.  No wrap, naked all they way.  Like a beautiful orgy.

Buckwoody Egger

Flank steak

Half of a Costco 2 pack and special thanks to wicked good for the specimen charcoal. 

Started the asparagus a little early so the top shelf was available once the thicker part was 115 and the thin part was pushing 125. Pulled when thick part hit 128 or so.  Nice range of med rare to med.  the couscous salad was also great

iPhone photo madness 

GATraveller

Nolas scalloped potatos, collards and country style pork ribs. Did Lane's BBQ Kapalua rub and basted with Bone Suckin Sauce.  I've had a difficult time dialing in the ribs as they tend to dry out. I think I just get too impatient and pull tem too early. They were the weak link in tonight's meal. Potatos and collards were on point.

TideEggHead

Cooked a turbo butt with some pecan wood. Then we made some bbq Mac n cheese with onion rings and some bbq ranch.

I forgot to pick up some apple juice so I poured in half of an angry orchard cider when wrapping.

JohnInCarolina

You guys are killing it tonight.

lousubcap

@Buckwoody Egger sweet finish on that $$ shot.  Great cook!

lousubcap

I mentioned Friday (3/12) during the Zoom that I had a brisket planned for the great confluence occurring on 3/14.  No clock on this cook but it was friggin tasty;
Heavy cayenne brings a sweet colour.

And the proverbial $$ shot:  (Costco prime and it was good-ran around 270*F for around 10 hrs then 3 hrs FTC-11.5 lbs post trim).

Just one tine of the fork! (BTW- best BGE smoke ring I have scored in many a cook.)
Thanks for lookin-
Stay healthy and safe out there.  

Buckwoody Egger

Fantastic @lousubcap

4TheGrillOfIt

SonVolt

Which induction cooktop is that?

bubbajack

Sideways meatloaf.

Ozzie_Isaac

I need a pair of these to read this forum...Horizontal Lazy Glasses

GrateEggspectations

Ozzie_Isaac said:

I need a pair of these to read this forum...Horizontal Lazy Glasses

Pretty clever. But you’re missing it’s most obvious and useful application - pretending to nap on the beach while you take in the scenery. 

dbCooper

bubbajack

StillH2OEgger

GrateEggspectations said:

Ozzie_Isaac said:

I need a pair of these to read this forum...Horizontal Lazy Glasses

Pretty clever. But you’re missing it’s most obvious and useful application - pretending to nap on the beach while you take in the scenery. 

Do the glasses include mirrors to place on the top of your shoes?

Ozzie_Isaac

StillH2OEgger said:

GrateEggspectations said:

Ozzie_Isaac said:

I need a pair of these to read this forum...Horizontal Lazy Glasses

Pretty clever. But you’re missing it’s most obvious and useful application - pretending to nap on the beach while you take in the scenery. 

Do the glasses include mirrors to place on the top of your shoes?

No mirrors, just my new Tony Lama boots.

Legume

Sesame kimchi broccoli, version 1.0.  Served as a side, kind of salad but it was luke warm when we served it.  Cold would be good too, maybe better.  Chopped al dente steamed broccoli, chopped kimchi, mayo, sesame seeds and drizzle of sesame oil.  It could’ve used some chopped peanuts or almonds maybe.  Something with a little crunch. Will definitely make again and tweak it.  It was probably 3:1 broccoli to kimchi.

GrateEggspectations

Legume said:

Sesame kimchi broccoli, version 1.0.  Served as a side, kind of salad but it was luke warm when we served it.  Cold would be good too, maybe better.  Chopped al dente steamed broccoli, chopped kimchi, mayo, sesame seeds and drizzle of sesame oil.  It could’ve used some chopped peanuts or almonds maybe.  Something with a little crunch. Will definitely make again and tweak it.  It was probably 3:1 broccoli to kimchi.

Looks good. Proof that you are deserving of your handle, @Legume. 

GATraveller

Legume said:

Sesame kimchi broccoli, version 1.0.  Served as a side, kind of salad but it was luke warm when we served it.  Cold would be good too, maybe better.  Chopped al dente steamed broccoli, chopped kimchi, mayo, sesame seeds and drizzle of sesame oil.  It could’ve used some chopped peanuts or almonds maybe.  Something with a little crunch. Will definitely make again and tweak it.  It was probably 3:1 broccoli to kimchi.

Did you use Kewpie mayo or regular? 

fishlessman

if one were to put miracle whip in a kewpie container, would any one know the difference. my chefing is getting too expensive, looking to save a buck

WesJohnson

you put miracle whip in a kewpie container you may as well put white people into internment camps. then burn it to the ground

Legume

Regular mayo which around here means Kraft olive oil mayo.  Never had the itch to try kewpie, dukes, etc.  this didn’t really have  mayo to flavor it, more a sticky vehicle for the kimchi.

Botch

fishlessman said:

if one were to put miracle whip in a kewpie container, would any one know the difference. my chefing is getting too expensive, looking to save a buck

America's Test Kitchen did a mayo comparison a couple weeks back.  Kewpie came in third; Best Foods came in first (I believe its the Hellman's brand, east of the Mississippi, I don't know why that's the case with so many food brands).  

fishlessman

Botch said:

fishlessman said:

if one were to put miracle whip in a kewpie container, would any one know the difference. my chefing is getting too expensive, looking to save a buck

America's Test Kitchen did a mayo comparison a couple weeks back.  Kewpie came in third; Best Foods came in first (I believe its the Hellman's brand, east of the Mississippi, I don't know why that's the case with so many food brands).  

the aldis mayo is in the same jar with same cover and tastes like hellmans as well, thinking its made under dozens of labels