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OT - What are you doing right now?

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Comments

  • Botch
    Botch Posts: 17,351
    Gulfcoastguy said:
    My first smartphone was a Galaxy 1. The charging port crashed when the phone was one year and one day old. I was in the middle of a two year phone contract, the manufacturers warranty was for 1 year. I had to pay off the contract and sign up for a new one. 
    Holy Hell.  They've got it down to a science.  :angry:   

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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  • lkapigian
    lkapigian Posts: 11,549
    ColbyLang said:
    @SonVolt,

    low flow across all burners? That’s indicative of a bad regulator, not just air in the line. Can you separate the line at the appliance to see if there’s any trash present? Could be something simple like the diaphragm is stuck on the regulator after you turned the LP back on
    Agreed...lp regulators where I am go to hell every few years
    Visalia, Ca @lkapigian
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  • ColbyLang
    ColbyLang Posts: 4,387
    lkapigian said:
    ColbyLang said:
    @SonVolt,

    low flow across all burners? That’s indicative of a bad regulator, not just air in the line. Can you separate the line at the appliance to see if there’s any trash present? Could be something simple like the diaphragm is stuck on the regulator after you turned the LP back on
    Agreed...lp regulators where I am go to hell every few years
    Ditto here with frying fish, crawfish and crab boils. The new ones have a safety feature that the gas pressure has to be slowly applied or the diaphragm inside the regulator won’t operate properly. This too could be his issue. The fix is to disconnect the fuel source, reconnect and slowly open the valve
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  • shtgunal3
    shtgunal3 Posts: 6,134
    bucky925 said:
    Sitting here being very impatient because I can't get my hands on my precious granddaughter .  F...ING covid.



    Awesome brother! Congratulations! Beautiful baby.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Lit
    Lit Posts: 9,053
    ColbyLang said:
    lkapigian said:
    ColbyLang said:
    @SonVolt,

    low flow across all burners? That’s indicative of a bad regulator, not just air in the line. Can you separate the line at the appliance to see if there’s any trash present? Could be something simple like the diaphragm is stuck on the regulator after you turned the LP back on
    Agreed...lp regulators where I am go to hell every few years
    Ditto here with frying fish, crawfish and crab boils. The new ones have a safety feature that the gas pressure has to be slowly applied or the diaphragm inside the regulator won’t operate properly. This too could be his issue. The fix is to disconnect the fuel source, reconnect and slowly open the valve
    Its probably common sense but also make sure all your burners are off. If they arent the regulators sense a leak and go into a low mode also. Ive had both of these issues with my pizza oven opening the valve too fast and not having it all the way off and both ways it just gives a minimum amount of gas.
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  • hoosier_egger
    hoosier_egger Posts: 6,808
    Not my pic, but we had a sun dog this morning.

    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • northGAcock
    northGAcock Posts: 15,173
    bucky925 said:
    Sitting here being very impatient because I can't get my hands on my precious granddaughter .  F...ING covid.



    Congrats my friend. She is beautiful.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Kayak
    Kayak Posts: 700
    ColtsFan said:
    Not my pic, but we had a sun dog this morning.

    You have two sun dogs this morning...

    Bob

    New Cumberland, PA
    XL with the usual accessories

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  • SonVolt
    SonVolt Posts: 3,316
    ColbyLang said:
    lkapigian said:
    ColbyLang said:
    @SonVolt,

    low flow across all burners? That’s indicative of a bad regulator, not just air in the line. Can you separate the line at the appliance to see if there’s any trash present? Could be something simple like the diaphragm is stuck on the regulator after you turned the LP back on
    Agreed...lp regulators where I am go to hell every few years
    Ditto here with frying fish, crawfish and crab boils. The new ones have a safety feature that the gas pressure has to be slowly applied or the diaphragm inside the regulator won’t operate properly. This too could be his issue. The fix is to disconnect the fuel source, reconnect and slowly open the valve


    I will try that when I get home from work today. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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  • fishlessman
    fishlessman Posts: 34,573
    SonVolt said:
    Anyone know why a gas range would have a very low flame? I had to turn our gas line off at the house yesterday (LP) and after I turned it back on everything worked fine except the gas range. Just getting very low output. 

    Does that mean there's air in the line? If so, how do you purge it? I've let stove run for 20+ minutes and it didn't seem to help. Maybe my regulator's going bad? 



    is it still cold out, ive had it freeze at the tank with the stove having low output, gas company upgraded everything at the tank.
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • JohnInCarolina
    JohnInCarolina Posts: 34,687
    SciAggie said:
    Making the award winning Salado brisket chili for the first time. I’m going to share it with some neighbors that have been without power for a couple of days. 
    We had our leftovers of that last night.  I swear that recipe gets better on the second or even third days.  The flavors just have even more of a chance to infuse.

    I would recommend halving the amount of chile powder and cayenne.  You can always add more back in at the end, to suit your tastes.  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • SonVolt
    SonVolt Posts: 3,316
    fishlessman said:
    SonVolt said:
    Anyone know why a gas range would have a very low flame? I had to turn our gas line off at the house yesterday (LP) and after I turned it back on everything worked fine except the gas range. Just getting very low output. 

    Does that mean there's air in the line? If so, how do you purge it? I've let stove run for 20+ minutes and it didn't seem to help. Maybe my regulator's going bad? 



    is it still cold out, ive had it freeze at the tank with the stove having low output, gas company upgraded everything at the tank.

    Currently 25F. The tank is a 1000gal underground and everything is still getting sufficient gas - water heater, furnace etc. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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  • fishlessman
    fishlessman Posts: 34,573
    SonVolt said:
    fishlessman said:
    SonVolt said:
    Anyone know why a gas range would have a very low flame? I had to turn our gas line off at the house yesterday (LP) and after I turned it back on everything worked fine except the gas range. Just getting very low output. 

    Does that mean there's air in the line? If so, how do you purge it? I've let stove run for 20+ minutes and it didn't seem to help. Maybe my regulator's going bad? 



    is it still cold out, ive had it freeze at the tank with the stove having low output, gas company upgraded everything at the tank.

    Currently 25F. The tank is a 1000gal underground and everything is still getting sufficient gas - water heater, furnace etc. 

    shouldnt be a problem with an underground tank, my above ground ones face a north wind and 5 degrees would do it.  was strange though, i didnt notice the boiler or water heater having a problem, just the big burners on the stove top.  cant imagine getting a bill all at once for a 1000 gallon tank, right now im going thru 500 bucks every other week with this cold wind lately
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • SonVolt
    SonVolt Posts: 3,316
    It costs me ~$500-700 a year to top it off in the summer.  This cold spell here is unusual so we don't typically burn that much gas during the year. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,649
    fishlessman said:
    SonVolt said:
    fishlessman said:
    SonVolt said:
    Anyone know why a gas range would have a very low flame? I had to turn our gas line off at the house yesterday (LP) and after I turned it back on everything worked fine except the gas range. Just getting very low output. 

    Does that mean there's air in the line? If so, how do you purge it? I've let stove run for 20+ minutes and it didn't seem to help. Maybe my regulator's going bad? 



    is it still cold out, ive had it freeze at the tank with the stove having low output, gas company upgraded everything at the tank.

    Currently 25F. The tank is a 1000gal underground and everything is still getting sufficient gas - water heater, furnace etc. 

    shouldnt be a problem with an underground tank, my above ground ones face a north wind and 5 degrees would do it.  was strange though, i didnt notice the boiler or water heater having a problem, just the big burners on the stove top.  cant imagine getting a bill all at once for a 1000 gallon tank, right now im going thru 500 bucks every other week with this cold wind lately
     I have propane being delivered today.  Price is up 13% since November.  I usually go through about 800 gallons per year.  Cold snaps definitely increase my burn rate.  Nov-March are about 600 of those gallons.

    I would rather light a candle than curse your darkness.

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  • hoosier_egger
    hoosier_egger Posts: 6,808
    Microwaved a cardboard bowl of ramen. Added a splash of fish sauce, sambal oelek and shoyu. SWMBO does not appreciate the aroma in the kitchen right now :)
    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • lousubcap
    lousubcap Posts: 36,722
    @JohnInCarolina - my SRF goodie box was originally scheduled for today.  With the friggin weather I hope it just gets here at some point although I was alerted that it would be delayed.
    No worries though as I had a Porter Road goodie box arrive last week.  
    Enjoy the cooks and eats.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,649
    lousubcap said:
    @JohnInCarolina - my SRF goodie box was originally scheduled for today.  With the friggin weather I hope it just gets here at some point although I was alerted that it would be delayed.
    No worries though as I had a Porter Road goodie box arrive last week.  
    Enjoy the cooks and eats.  
    Luckily it is being delivered during epic cold, which increases the chances of it still being frizen when it arrives.

    One year I had two Black grade briskets delivered a few days late in 110 deg weather.  They were around 50 deg and thawed when I got them.

    I would rather light a candle than curse your darkness.

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  • kl8ton
    kl8ton Posts: 6,403
    ColtsFan said:
    Microwaved a cardboard bowl of ramen. Added a splash of fish sauce, sambal oelek and shoyu. SWMBO does not appreciate the aroma in the kitchen right now :)
    Ya.  I can't make Pad Thai in the house anymore.  The fish sauce aroma is what did it.  :smile:

    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • JohnInCarolina
    JohnInCarolina Posts: 34,687
    kl8ton said:
    ColtsFan said:
    Microwaved a cardboard bowl of ramen. Added a splash of fish sauce, sambal oelek and shoyu. SWMBO does not appreciate the aroma in the kitchen right now :)
    Ya.  I can't make Pad Thai in the house anymore.  The fish sauce aroma is what did it.  :smile:

    Can't someone make a fish sauce that doesn't smell like ass?   
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,649
    JohnInCarolina said:
    kl8ton said:
    ColtsFan said:
    Microwaved a cardboard bowl of ramen. Added a splash of fish sauce, sambal oelek and shoyu. SWMBO does not appreciate the aroma in the kitchen right now :)
    Ya.  I can't make Pad Thai in the house anymore.  The fish sauce aroma is what did it.  :smile:

    Can't someone make a fish sauce that doesn't smell like ass?   
    Nope, that is part of its charm.

    I would rather light a candle than curse your darkness.

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  • fishlessman
    fishlessman Posts: 34,573
    the asian fish sauce is a flower bouquet compared to the over priced italian stuff
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • fishlessman
    fishlessman Posts: 34,573
    just talked to a neighbor, all the catalytics were cut out of his work trucks last night. 8 trucks in 15 minutes and an unmarked uhaul with plates and numbers covered
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Gulfcoastguy
    Gulfcoastguy Posts: 7,327
    fishlessman said:
    just talked to a neighbor, all the catalytics were cut out of his work trucks last night. 8 trucks in 15 minutes and an unmarked uhaul with plates and numbers covered
    Happens every time unemployment soars. 
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,649
    fishlessman said:
    just talked to a neighbor, all the catalytics were cut out of his work trucks last night. 8 trucks in 15 minutes and an unmarked uhaul with plates and numbers covered
    What the!?  Seriously sucks.  They sell them all for less than $1k and he pays $14k to get his trucks fixed.

    I would rather light a candle than curse your darkness.

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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,649
    Killit_and_Grillit said:

    That is awesome!!

    I would rather light a candle than curse your darkness.

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