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It’s on like Donkey Kong!!... Thanksgiving 2020 - show us whatcha got
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Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Member since 2009
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
Texas repping today.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
I love deviled eggs in any form, and would happily devour that platter.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
Bought a box of 50 disposable aluminum pans for using on the Egg, and dug out my roasting rack. There was a slight size discrepancy:
...but I made it work.
Money shot was not worthy of this thread; my biscuits came out of a tube, the dressing out of a box, and the gravy out of a bag. A lazy TG this year.
"The Republican Party wants to rule, not represent." - Beau of the 5th Column
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
And yes, I plan on a couple days of sammiches, and will be diving into the Leftovers Throwdown thread for some ideas now.
"The Republican Party wants to rule, not represent." - Beau of the 5th Column
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
Soaked breast in recycled shoyu egg marinade, now smoking in one armed bandit
2 Larges, 1 XL, Rockin W Smokers gravity fed unit, KBQ
Go Tigahas!!!
That looks amazing. Care to share the recipe with us? I'm a sucker for both sweet potato and pumpkin pies.