Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

What is your Top 10 Favorite Food List

2»

Comments

  • calikingcaliking Posts: 15,611
    Let me offer a revised list, in light of recent contributions:

    Anything @caliking cooks
    @Eggcelsior's Baltimore pit beef
    @nolabrew's beer
    Anything @caliking and @20stone cook together
    @The Cen-Tex Smoker 's spare ribs from the dishwasher
    @henapple's filet mignon
    @YukonRon's beef tenderloin sliders
    @JRWhitee's beef ribs
    Nichole Murphy's pecan pie
    Anything @nolaegghead cooks
    @theyolksonyou's breakfast sandwiches 

    If we're rolling out eggfest/BB favs, I agree with all of the above. 

    And I'll add Sandy's tomato pie. @piney ate most of it before i could get seconds =)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • frazzdaddyfrazzdaddy Posts: 2,588
    caliking said:
    Let me offer a revised list, in light of recent contributions:

    Anything @caliking cooks
    @Eggcelsior's Baltimore pit beef
    @nolabrew's beer
    Anything @caliking and @20stone cook together
    @The Cen-Tex Smoker 's spare ribs from the dishwasher
    @henapple's filet mignon
    @YukonRon's beef tenderloin sliders
    @JRWhitee's beef ribs
    Nichole Murphy's pecan pie
    Anything @nolaegghead cooks
    @theyolksonyou's breakfast sandwiches 

    If we're rolling out eggfest/BB favs, I agree with all of the above. 

    And I'll add Sandy's tomato pie. @piney ate most of it before i could get seconds =)
     Must add Robyn's Bloody Marys cuz that's a meal too.
    Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and 
    Two rusty Weber kettles. 

    Two Rivers Farm
    Moncure N.C.
  • ColtsFan said:
    Let me offer a revised list, in light of recent contributions:

    Anything @caliking cooks
    @Eggcelsior's Baltimore pit beef
    @nolabrew's beer
    Anything @caliking and @20stone cook together
    @The Cen-Tex Smoker 's spare ribs from the dishwasher
    @henapple's filet mignon
    @YukonRon's beef tenderloin sliders
    @JRWhitee's beef ribs
    Nichole Murphy's pecan pie
    Anything @nolaegghead cooks
    @theyolksonyou's breakfast sandwiches 


    That's a nice list. I would add your pear and Gorgonzola (I think) pizza to the list
    I make one that is green apple, brie, and truffle oil that I've done at a couple of the Butt Blasts if that's what you're thinking about.  You wouldn't normally think to put that sort of stuff on a pizza but it really works well.  
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike

    Ruining the forum, one post at a time.  

    Living large in the 919
  • ColtsFanColtsFan Posts: 5,483
    ColtsFan said:
    Let me offer a revised list, in light of recent contributions:

    Anything @caliking cooks
    @Eggcelsior's Baltimore pit beef
    @nolabrew's beer
    Anything @caliking and @20stone cook together
    @The Cen-Tex Smoker 's spare ribs from the dishwasher
    @henapple's filet mignon
    @YukonRon's beef tenderloin sliders
    @JRWhitee's beef ribs
    Nichole Murphy's pecan pie
    Anything @nolaegghead cooks
    @theyolksonyou's breakfast sandwiches 


    That's a nice list. I would add your pear and Gorgonzola (I think) pizza to the list
    I make one that is green apple, brie, and truffle oil that I've done at a couple of the Butt Blasts if that's what you're thinking about.  You wouldn't normally think to put that sort of stuff on a pizza but it really works well.  

    That's the one! Thanks for clarifying. Now I can rip it off :)
    ~ John - https://www.instagram.com/hoosier_egger
    (2) XL BGE, LG BGE, KJ Jr, Ardore Pizza Oven, King Disc 
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

  • lousubcaplousubcap Posts: 24,214
    @kl8ton - here's a good baseline for the bacon wrapped shrimp although I do a few mods addressed below:
    https://howtobbqright.com/2017/08/10/bacon-wrapped-grilled-shrimp/  
    I go with 13-15 CT shrimp.  
    6 oz crab meat
    4 oz cream cheese
    3 cloves garlic
    1/2 diced grilled hot hatch chili pepper
    Sriracha as desired
    Here's the step that brings 'em home:
    When ready to wrap with the bacon, i layer the shrimp side of the bacon with horseradish sauce.  

    I don't use his dipping sauce put will baste with a flavored sauce like Pickapeppa spicy mango or Tiger sauce.  
    Hope this helps-
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • ColtsFan said:
    ColtsFan said:
    Let me offer a revised list, in light of recent contributions:

    Anything @caliking cooks
    @Eggcelsior's Baltimore pit beef
    @nolabrew's beer
    Anything @caliking and @20stone cook together
    @The Cen-Tex Smoker 's spare ribs from the dishwasher
    @henapple's filet mignon
    @YukonRon's beef tenderloin sliders
    @JRWhitee's beef ribs
    Nichole Murphy's pecan pie
    Anything @nolaegghead cooks
    @theyolksonyou's breakfast sandwiches 


    That's a nice list. I would add your pear and Gorgonzola (I think) pizza to the list
    I make one that is green apple, brie, and truffle oil that I've done at a couple of the Butt Blasts if that's what you're thinking about.  You wouldn't normally think to put that sort of stuff on a pizza but it really works well.  

    That's the one! Thanks for clarifying. Now I can rip it off :)
    Absolutely lol!  I ripped it off a local place we have here in Durham who makes a similar pie.  I use ricotta cheese for the base.  
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike

    Ruining the forum, one post at a time.  

    Living large in the 919
  • WeberWhoWeberWho Posts: 9,269
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
  • LegumeLegume Posts: 11,681
    WeberWho said:
    That sounds like it would be great in a foil pan on the egg.  Maybe with some ribs cooking above.
    I do not have any broken or spare parts for any size egg.
  • xfire_ATXxfire_ATX Posts: 984
    Chorizo Breakfast Taco- really most any but Chorizo is the best
    Spatchcock Chicken on egg
    Baked Chicken- just seasoning
    SWMBO Breadcrumb Baked Chicken Breasts

    Deep Dish Sausage Pizza- Lou Malnatti is clearly the best
    NY Pizza from a Deli in Manhattan, NJ Pizza from a local shop
    Popeyes Spicy 4 piece or Chik Fil A Spicy sandwich
    Torchys Tacos Queso
    Jalapeno Sausage from a BBQ Joint
    Restaurant grade double cut Pork Chop
    LBGE, Charbroil Gas Grill, Weber Q2000, Old Weber Kettle, Yeti 65, RTIC 20, Too many drinkware vessels to mention.

    Not quite in Austin, TX City Limits
    Just Vote- What if you could choose "none of the above" on an election ballot? Millions of Americans do just that, in effect, by not voting.  The result in 2016: "Nobody" won more counties, more states, and more electoral votes than either candidate for president. 
  • Langner91Langner91 Posts: 561
    • My mom's macaroni salad.  
    • Grilled meat of just about any variety - With Ribeye at the top.
    • Buffalo Chicken in just about any variety
    • Asparagus
    • Sweet Corn
    • Fried Grouper
    • Fresh Dungeness Crab
    • Berry Pie

    Clinton, Iowa
  • Carolina QCarolina Q Posts: 14,803
    xfire_ATX said:
    Deep Dish Sausage Pizza- Lou Malnatti is clearly the best
    @xfire_ATX, I'm told that this is a good Malnatti clone. Very quick and easy too! And it sure beats a 1000+ mile trip from ATX to Chicago! Give it a try...

    https://eggheadforum.com/discussion/1167656/how-to-make-authentic-chicago-deep-dish-pizza-in-two-hours-or-less/p1


    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

  • TideEggHeadTideEggHead Posts: 1,072
    This is tough! Not in any order but here goes:

    Pad Thai-Harbor docks
    Grilled lobster with all the butter
    Shrimp n grits
    Lamb Shawarma
    BBQ mac n cheese
    Bread pudding
    Chorizo tacos
    Loaded nachos (meat depends on mood)
    Chargrilled oysters or oysters Beinville
    Cinnamon rolls

    Bonus, Bushwackers are a definitely a food group.


    LBGE
    SC AL
  • SciAggieSciAggie Posts: 6,472
    Now I have a life goal - to make the list...
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • BotchBotch Posts: 11,721
    After reading all these lists, there's no way I could pick only 10 favorites anymore.  
    Go away, 'Rona!  I gots some places to visit!  :angry:  
    ____________________________________________
    "When stupidity is considered patriotism, it is unsafe to be intelligent."
      - Isaac Asimov  
            
  • My wife's chocolate chip cookies
    Egged chicken tikka masala
    Parmesan truffle french fries
    Shrimp & grits from the Sanctuary at Kiawah Island
    The Old Fashioned at St. Elmo's Steakhouse in Indianapolis
    Fish Tacos from The Flying Fish in Dallas
    Xiao Long Biao from Din Tai Fung in Seattle
    Fried chicken from Hollyhock Hill in Indianapolis
    Pho Tai from Old Saigon in Seattle
    Fried pork tenderloin sandwich with a side of deep fried cauliflower from Sahm's in Indianapolis (you can take the kids out of Indiana but not Indiana from the kid)

  • texaswigtexaswig Posts: 2,545
    1. Real tacos
    2. A good burger 
    3. Mexican food
    The rest in no particular order
    Cheese
    Spicy soups
    Sandwiches
    Pasta
    Sushi 
    Thai, Indian, ethnic food
    Favorite desserts. pecan pie.carrot cake and refrigerator cakes like tres leches. And coconut cake 

    Scott
    Greenville ,Tx

    Xl bge with woo2 and ajustable rack
  • AcnAcn Posts: 3,719
    Acn said:
    In no particular order, apart from dividing things we make at home vs things from restaurants:

    Beef bourganion using boneless short ribs, over gruyere grits
    Our pasta sauce (basically my wife’s marinara recipe w/ sausage, ground meat, onions, peppers and mushrooms)
    Roast chicken, mashed potatoes & gravy, peas & Pearl onions in cream
    Collard greens with kimchi

    Jamon Iberico de Bellota - specifically at Jaleo in DC and Curate in Asheville
    Gambas al ajillo (shrimp in garlic), Jaleo, DC
    Omakase from Sushi Taro in DC
    Scallop with brown butter & dashi, Le Bernardin 
    Pastrami Reuben from Essen Room Deli, Pikesville, MD (with latke and sour cream on the side)
    Black Russian bagel with cream cheese, nova lox, lettuce, onion, and caper from Goldberg’s, Pikesville, MD



    Should also include Xiaolongbao

    LBGE

    Pikesville, MD

  • GrannyX4GrannyX4 Posts: 1,482

    Hot fudge Sunday at Hillstone

    Grilled artichokes

    Masterpiece pizza with pesto sauce at Vinzos

    homemade pesto sauce

    Yellow curry Thai hot with shrimp at Thai Basil 

    Stone crabs

    Alaskan king crab

    Brisket on the egg

    Homemade quiche Lorraine 

    Grilled salmon   😊

    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
  • SGHSGH Posts: 28,082
    I am stunned that more people do not have anus and rectum on their list. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • northGAcocknorthGAcock Posts: 14,925
    1) SC Hash & Rice - Dukes BBQ (Orangeburg)
    2). Porterhouse (Thick) grilled @ home
    3)  ARRABBIATA Pizza - Portofino’s (Charlotte)
    4) Cajun Fried Oysters - Cajun Queen (Charlotte)
    5) Ruben - open faced - Joey D’s (Sandy Springs) Atlanta
    6) Apollo Dipper - Groucho’s Deli (Columbia)
    7) California Dreaming Salad - California Dreaming (Columbia)
    8) Caramel Cake - wife made from my moms recipe / technique
    9) Raw Oysters w/ cocktail sauce at Columbia Oyster Bar - (Columbia)
    (10) Neeses Fried Mushrooms - SC State Fair (Columbia)

    Johns Creek GA with a Large & a 17" Blackstone........Medium & MiniMax in storage

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
  • nolaeggheadnolaegghead Posts: 37,947
    Show off.  Sushi.
    ______________________________________________
    No cooking devices other than an Easy-Bake oven with a 75 watt incandescent light bulb.
    Virus downloading.....(*beep...bleep...whirrr...whirrr*)
    Download Complete.



  • kl8tonkl8ton Posts: 3,615
    @EzraBrooks I've tried making dozens and dozens of variations of chicken tikka masala. Please share yours if possible.   I can't match my Indian place. 
    Large, Medium, MiniMax, & 22, and 36" Blackstone
    Grand Rapids MI
Sign In or Register to comment.
Click here for Forum Use Guidelines.