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OT - What are you doing right now?

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Comments

  • smokingal
    smokingal Posts: 1,025
    @lousubcap What does LEO stand for?
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
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  • Sea2Ski
    Sea2Ski Posts: 4,131
    @smokingal
    Low Earth Orbit.
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • SamIAm2
    SamIAm2 Posts: 1,997
    edited September 2019
    First post Dorian cook on the Large. Ribs from Publix.
    Rib Rub and some Dez Nuts with peach and orange wood over Rockwood charcoal. Going turbo at 350. 
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
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  • Sea2Ski
    Sea2Ski Posts: 4,131
    @lkapigian that is going to be an awesome setup.  I can not wait to see it all finished. . 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • SamIAm2
    SamIAm2 Posts: 1,997
    Done


    The were tasty, I am stuffed. Eight left for later.
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
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  • bucky925
    bucky925 Posts: 2,052
    ColtsFan said:
    Excited to try this. I'm thinking wings 

    I enjoy semi hot peppers, habanero is my heat limit just eating with a meal.   I had some of that I added to a batch of chili.  I couldn't eat it and I didn't add much. 

    The best things in life are not things.  

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  • WeberWho
    WeberWho Posts: 11,524
    ColtsFan said:
    Excited to try this. I'm thinking wings 

    Good stuff. Definitely kicks out some heat
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • lkapigian
    lkapigian Posts: 11,549
    Sea2Ski said:
    @lkapigian that is going to be an awesome setup.  I can not wait to see it all finished. . 
    @Sea2Ski Only took this Armenian 30 years to pry the money out of my hands and do this 
    Visalia, Ca @lkapigian
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  • Botch
    Botch Posts: 17,350
    Enjoyin' me some pumpkin-spice tacos;  Yum!  
     
    :tongue:

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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  • Battleborn
    Battleborn Posts: 3,693
    Botch said:
    Enjoyin' me some pumpkin-spice tacos;  Yum!  
     
    :tongue:

    Tell my wife more.
    Las Vegas, NV


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  • caliking
    caliking Posts: 19,780
    Starting roasting coffee beans at home. Fringe benefit of the air popper = hot popcorn + ghee + DP Pineapple Head. Pretty good snack. 


    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • CPFC1905
    CPFC1905 Posts: 2,124
    ColtsFan said:
    Excited to try this. I'm thinking wings 

    I am thinking - wear gloves!   Don't wait to find out if that is good advice after you have a call of nature. :bawling:
    Other girls may try to take me away 
    But you know, it's by your side I will stay
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  • Sea2Ski
    Sea2Ski Posts: 4,131
    lkapigian said:
    Sea2Ski said:
    @lkapigian that is going to be an awesome setup.  I can not wait to see it all finished. . 
    @Sea2Ski Only took this Armenian 30 years to pry the money out of my hands and do this 
    Better today than tomorrow, because you never know what is going to happen the day after that! 
    I know you will be spending a lot of (good) time there and will enjoy it.  You deserve it! 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • Foghorn
    Foghorn Posts: 10,226
    bucky925 said:
    The wife and I both have meetings this evening.  I thought I'd cook something quick and easy to clean up before we had to run out the door .  I used this for the marinade except for the limes. 
    1 tablespoon olive oil
    2 tablespoons low sodium tamari sauce
    2 tablespoons chili garlic sauce
    2 tablespoons rice vinegar (apple cider vinegar may also be used)
    3 tablespoons honey
    1 lime (juiced, approx. 2 tablespoons)
    3/4 teaspoon sweet paprika (smoked Spanish)
    1/2 teaspoon kosher salt
    1 pineapple (small, cut into approx. 1 inch cubes)
     Thanks to a few pro tips from @Foghorn it turned out to be eatable. 




    @bucky925, that looks awesome.  Well played.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • lousubcap
    lousubcap Posts: 36,714
    edited September 2019
    Eoin said:
    Just dropped Tim off at the station. He's doing a tour of the West for the next 2 weeks, flies into Denver tomorrow.


    Starting in Mile High city (more ways than one...), he may not leave.  Great experiences await.  Us Yanks need to get overseas more.
    Here's my benchmark story of inspirational travelers: (England citizens).
    Met them in a hotel lobby in mid-town NYC.  First visit to the States.  I caught up with them on the finial leg of the adventure. 
    For the gentleman's 66th B'day they decided to fly to Chicago, rent a car and drive Route 66 to Santa Monica.  (Driven by watching that TV show many decades ago.)  Fortunately they rented a Jeep vs vette as much of the remaining portions of the road were in rough shape.  Spent 3+ weeks on the road-trip.  Finish-fly to NYC, visit friends on Long Island for a few days then back to the UK.  That is how you get it done. 
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • HeavyG
    HeavyG Posts: 10,380
    Eoin said:
    Just dropped Tim off at the station. He's doing a tour of the West for the next 2 weeks, flies into Denver tomorrow.


    Hope he has a safe, fun, and memorable trip! Did he have any "must see" things/places on his itinerary?
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • johnmitchell
    johnmitchell Posts: 7,360
    @Eoin If by chance he gets down to North Carolina.. We would love to show him around.. pm me if that materializes..
    Greensboro North Carolina
    When in doubt Accelerate....
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  • GATraveller
    GATraveller Posts: 8,207
    edited September 2019
    About to lose my cool with the old band system on my large.  It's had an underbite for about a year.  Fixed that 4 cooks ago.  Got it lit to cook last night and went to close once chicken was on and NO.  Stuck open.  Loosened some bolts to get it closed but at this point its an INFERNO.  Leaned over to check hinge and singed my hair on top vent.  Underbite back and worse than before.  Think I'm just going to throw in the towel and get the new bands at ACE.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • Sea2Ski
    Sea2Ski Posts: 4,131
    GATraveller said:
    About to lose my cool with the old band system on my large.  It's had an underbite for about a year.  Fixed that 4 cooks ago.  Got it lit to cook last night and went to close once chicken was on and NO.  Stuck open.  Loosened some bolts to get it closed but at this point its an INFERNO.  Leaned over to check hinge and singed my hair on top vent.  Underbite back and worse than before.  Think I'm just going to throw in the towel and get the new bands at ACE.
    I gave up on my original bands a couple of months ago and got a new set.  First few cooks it was fantastic. Now I have some smoke leaking from the rear. And yes, I know I tightened those bolts down.  I guess I have to loosen the top ones and push down the dome. Kinda hate to do it because these bolts bent pretty good, but I guess it has to be done.  I have to get a spare set and have them nearby “just in case”. 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • DoubleEgger
    DoubleEgger Posts: 19,155
    How’s the wife @Lit? 
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  • Leopoldstoch
    Leopoldstoch Posts: 1,182
    edited September 2019
    Just got done watching the Apple keynote. 

    *albeit I’m a very big fan of their products. 

    Brandon - Ohio

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